D. Fong's Chinese Cuisine David Fong's Savage Menu

Golden, crispy wonton wrappers filled with smooth cream cheese, served in a set of eight.

New.

Chicken wings, marinated in a blend of Chinese spices, deep-fried to achieve a crispy exterior.

Chicken wings seasoned with a blend of spices and herbs, then deep-fried to achieve a crispy texture.

Hot & spicy wings available with customizable heat levels, from mild to extreme (8X).

Large shrimp, butterflied and dipped in a tempura batter.

1 egg roll, 2 cream cheese puffs, 2 Fong's wings, 2 butterfly shrimp.

Wheat-free using gluten-free soy sauce.

Choice of chicken or pork.

Choice of chicken or pork.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Beef, chicken & shrimp.

Wheat-free using gluten-free soy sauce.

Wheat-free using gluten-free soy sauce.

Wheat-free using gluten-free soy sauce.

Wheat-free using gluten-free soy sauce.

Pork, chicken & shrimp.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

On request can be made using gluten-free soy sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Shrimp & chicken.

Chicken stir-fried with bok choy celery, mushrooms, peapods, water chestnuts and bamboo shoots in a light sauce, topped with almonds.

Chicken stir fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.

Chicken, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots in a dark kung bo sauce, topped with cashews.

Battered chicken with green peppers, pineapple and tomato blended in a sweet & sour sauce.

Battered pork with green peppers, pineapple and tomato blended in a sweet & sour sauce.

Chicken lightly battered and carefully prepared in a slightly sweet but spicy sauce. served on a bed of lettuce.

Lightly battered breast of chicken topped with a sweet lemon sauce. served on a bed of lettuce.

Tender chunks of chicken breast dipped in batter cooked with broccoli peapods carrots bamboo shoots and water chestnuts and blended with a rich sesame sauce.

Chicken with green peppers, peapods, carrots and onions prepared in a black bean garlic sauce.

Chicken with peapods, onions, water chestnuts, green peppers and bamboo shoots stir-fried in a yellow curry sauce.

Chicken with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.

Chicken, peapods, carrots, mushrooms and baby corn stir-fried in s mandarin sauce.

Wheat-free using gluten-free soy sauce. Beef stir-fried with broccoli, peapods, bamboo shoots, carrots, bok choy, water chestnuts, baby corn and mushrooms.

Beef, green peppers, onions, mushrooms, water chestnuts, peapods and bamboo shoots in a dark kung bo sauce, topped with cashews.

Beef stir-fried with broccoli and white onions.

Tender beef with carrots, celery and green peppers in a szechuan sauce.

Beef with green peppers, onions, tree mushrooms, water chestnuts, carrots and bamboo shoots stir-fried in a garlic sauce.

On request can be made using gluten-free soy sauce. Beef, peapods, carrots, baby corn and mushrooms stir-fried in a mandarin sauce.

Served in a delicious black bean garlic sauce.

Shrimp stir-fried with broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a light sauce.

Shrimp, green peppers, onions, mushrooms, peapods, water chestnuts and bamboo shoots prepared in a dark kung bo sauce, topped with cashews.

Large shrimp lightly battered and prepared with a slightly sweet but spicy sauce. served on a bed of lettuce.

Shrimp with green peppers, onions, tree mushrooms, carrots, water chestnuts and bamboo shoots stir-fried in a garlic sauce.

Beef, chicken and shrimp stir-fried with Chinese vegetables.

Large shrimp stir-fried with bamboo shoots, water chestnuts and fresh snow peapods.

Broccoli, peapods, carrots, bok choy, bamboo shoots, water chestnuts, baby corn and mushrooms in a garlic sauce.

Choice of egg roll or ream cheese puffs.

Chicken chow mein featuring stir-fried noodles with vegetables and chicken, accompanied by sweet and sour chicken.

Stir-fried chicken and vegetables, typically including onions and bean sprouts, served with crispy noodles and accompanied by egg foo young, a Chinese-style omelette.

Egg roll or puffs.

Egg roll or puffs.

Egg roll, sweet and sour chicken or puffs.

Roasted cashew nuts, typically served as a crunchy and savory snack.

A pint of steamed white rice, prepared and served as a simple, yet essential side.

Instead of steamed rice/per scoop.

Stir-fried rice typically includes egg, peas, and carrots, served by the scoop.

20 oz bottled beverage. Choices include Coke, Diet Coke, Minute Maid Lemonade, Dasani Water, and Cherry Coke.

Twelve crisp, sweet cookies, each hiding a unique fortune inside.

Lightly battered breast of chicken topped with a sweet lemon sauce. Served on a bed of lettuce.

Tender chunks of chicken breast dipped in batter, cooked with broccoli, peapods, carrots, bamboo shoots and water chestnuts and blended with a rich sesame sauce.

Beef, chicken and shrimp stir-fried with Chinese vegetables.

Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.

Large shrimp lightly battered and prepared with a slightly sweet, but spicy sauce. Served on a bed of lettuce.

Shrimp blended with green peppers, peapods, carrots and onions in a black bean garlic sauce.

Crispy shrimp coated in a sweet honey glaze, topped with candied walnuts, and surrounded by steamed broccoli.