D' Colombia Restaurant & Bakery Menu

Grilled beef, fried egg, avocado, rice, beans, and a corn arepa.

Arroz paisa typically includes fried rice mixed with chicharron, Colombian sausage, sweet plantains, and various meats such as pork and chicken, often garnished with corn and arepa.

Picada colombiana typically includes a hearty mix of grilled meats such as steak, chicken, and chorizo, alongside fried pork belly, blood sausage, and a variety of sides like yuca, Colombian potatoes, arepas, and plantains.

Grilled steak sautéed with onions, typically includes a blend of Latin American spices.

Tender chicken breast topped with a creamy mushroom sauce, served with fluffy white rice and crispy fried plantains.

Tender chicken breast topped with ham and melted cheese, served with a side of white rice and crispy fried plantains.

Breaded pork loin topped with a fresh tomato and onion salsa, served with seasoned potato wedges, lime wedges, and two dipping sauces.

Grilled pork loin topped with creamy mushroom sauce, served with steamed white rice and a side of sautéed mixed vegetables.

Grilled pork loin with a Hawaiian twist, typically includes a sweet and tangy pineapple sauce.

Grilled chicken breast paired with seasoned rice and beans, served alongside a traditional corn arepa.

Scrambled eggs with ham, typically accompanied by beans, sour cream, cheese, and handmade tortillas.

Scrambled eggs, often served with a blend of traditional ingredients such as beans, sour cream, and handmade tortillas.

Eggs baked in a casserole, often accompanied by traditional Latin American ingredients such as beans, rice, or arepa.

Scrambled eggs with onions and tomatoes, typically served with a corn cake and cheese.

Scrambled eggs gently mixed with diced ham, typically accompanied by traditional sides such as beans, cream, and handmade tortillas.

Scrambled eggs with ranch-style sausage, typically includes tomatoes and onions, served with arepa and cheese.

Choice of protein including carne, lomo, pollo, or assorted sausages. Traditional Latin American breakfast fare.

Succulent shrimp in a creamy herb sauce, served with a side of white rice and crispy fried plantains.

Crispy breaded fish fillets served with a side of white rice and golden fried plantains, garnished with lime slices.

Crispy breaded fish fillet served with succulent shrimp, accompanied by a side of white rice and fried plantains.

Topped with grilled pineapple, ham, melted cheese, and crispy onions, this burger includes fresh lettuce, tomato, and a special sauce. Served with a side of fries.

Corn, typically includes a variety of cheeses and cream.

Grilled chicken skewer, typically includes a blend of Latin American spices and is served with a side of pincho sauce.

Chicken wings, typically served with a selection of sauces to enhance their flavor.

Breaded chicken strips, typically accompanied by a selection of dipping sauces.

Roasted pork and ham paired with Swiss cheese, pickles, mustard, and mayonnaise on Cuban bread.

Ham and pineapple typically feature in this Latin American sandwich, accented with a layer of cheese and a hint of Hawaiian sauce, all nestled between slices of bread.

Corn cake filled with shredded chicken and mushrooms.

Shaved ice topped with vibrant fruit syrups, condensed milk, and a hint of citrus.

A creamy blend of milk and ice cream, typically includes flavors like chocolate, vanilla, or strawberry.

A traditional Latin American beverage made from fruits, corn, and spices, often enjoyed for its unique blend of flavors.

Creamy yogurt topped with fresh blackberries and a sweet berry sauce.

Creamy caramel custard topped with a rich caramel sauce.

Creamy rice pudding topped with a generous layer of passion fruit sauce and garnished with fresh passion fruit seeds.

Choice of berry, passion fruit, naranjilla, soursop, pineapple, guava, strawberry, papaya, or mango juice blend.

Rich chocolate beverage swirled with chocolate syrup.

A refreshing blend of coconut cream and pineapple juice, typically served in a glass.

Blended ice drink with Oreo cookies, typically includes a creamy base.

Espresso and milk, blended and served chilled, following the traditional Latin American style of a café con leche but over ice.

Freshly squeezed orange juice with a vibrant, natural color and a rich, citrusy flavor.

Freshly squeezed lemon juice, typically sweetened to balance the tartness.

Limonada de coco combines freshly squeezed lemon juice with coconut milk, creating a smooth and refreshing beverage.

Freshly squeezed lemonade infused with cherry flavors, creating a refreshing Latin-American twist on a classic beverage.

Espresso blended with ice and typically includes a touch of sugar for sweetness.

Grilled shrimp nestled on a bed of mixed greens, complemented by an assortment of tropical fruits such as mango and pineapple, dressed in a light, citrusy vinaigrette.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Espresso sweetened with panela (unrefined whole cane sugar) and combined with steamed milk.

Espresso blended with steamed milk and rich chocolate, typically served as a warm beverage.

Espresso and milk served chilled, typically includes sweetener.

Hot chocolate traditionally made with milk and rich Latin American cocoa, often garnished with a hint of cinnamon or whipped cream.

Tinto campesino is a traditional Latin American hot beverage, typically prepared with black coffee, infused with panela (unrefined whole cane sugar), and often accented with spices such as cloves or cinnamon.

A double shot of espresso diluted with hot water to create a smooth coffee experience.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Golden-brown turnovers filled with savory meat, served with a side of creamy cilantro sauce and lime wedges.