Appetizers
- Avocado FriesHaas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce$9.00
- Grilled Shishito PeppersFire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli$11.00
- Roasted Lamb MeatballsHouse spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread$12.00
- Wagyu Beef Coffee And Pepper CarpaccioFried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast$15.00
- Fried CalamariFresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli$12.00
- Salmon GravlaxOrganic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast$15.00
- Crab CakesSoft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce$18.00
- New England Clam ChowderClams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe$10.00
- French Onion SoupSweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis$9.00
Salads
- Grilled CaesarRomaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma$9.00
- WedgeFresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction$10.00
- Baby Spinach & Hot BaconHearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts$9.00
- Apple, Kale, And Miso SaladBaby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon$9.00
Add to Any Salad
- Chicken$5.00
- Ahi Tuna$10.00
- Seared Salmon$10.00
- Shrimp$10.00
- Steak$10.00
- Crabcake$9.00
Vegan & Vegetarian
- Squash & Chick Pea MedleyRoasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast$18.00
- Garden Vegan RisottoLemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms$18.00
- Forest Mushroom & Almond "Cream" FettuccineOyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta$28.00
Ala Carte
- Spaghetti Squash Medley$6.00
- Grilled Asparagus Spears$6.00
- Herb Roasted Potatoes$4.00
- Creamy Mushroom Risotto$6.00
- Cheese Grits$7.00
- Yukon Gold Mashed Potatoes$4.00
Burgers & Sandwiches
- Black Angus BurgerHalf pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes$10.00
- Bison BurgerHandcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes$15.00
- Lamb Meatball SandwichBaked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette$14.00
- Fried Fish SandwichFried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli$12.00
Entrée Features
- Cilantro Citrus Ahi TunaCajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish$30.00
- Lobster ScampiLobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta$36.00
- Charbroiled Ribeye13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus$34.00
- Oriental Spiced DuckSpiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots$38.00
- Justice's Favorite SirloinNebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes$20.00
- Blackened FlounderCajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits$34.00
- Cedar Plank Free Range ChickenFree range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables$20.00
- Jambalaya PastaPasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream$32.00
- Rack Of LambSlow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze$39.00
- Big Easy ShrimpBlackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes$39.00
- Barrel-Cut Filet Mignon10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request$52.00
