Cypress Street Station Menu

Five Large Shrimp served with Cocktail Sauce

Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Green Chili Serrano Sauce and Calle Sauce.

Our version of New England Clam Chowder with Tomato and Spices

House or Caesar Salad paired with Portuguese Clam Chowder or Soup of the Day

Romaine, Caesar Dressing, Parmesan Cheese & Croutons

Homemade Chicken Salad over Mixed Greens with Dried Cranberries, Sliced Almonds and Red Onion Vinaigrette

Mixed Greens with Grilled Chicken and Spicy Peanut Dressing

Sliced Roasted Turkey Breast with Bacon, Provolone Cheese and Green Chili Serrano Sauce on Toasted Cornmeal Crusted Bread

Sliced Pastrami, Sauerkraut, Swiss Cheese, and Spicy Russian Dressing on Marble Rye

Roasted Turkey, Pepper Jack Cheese, Green Apples Slices, Berry Poppyseed Dressing and Lettuce wrapped in a Flour Tortilla

Steak, Pepper Jack Cheese, Roasted Corn Salsa, Tomato, Lettuce & Spicy Avocado Jalapeño Sauce wrapped in a Flour Tortilla

Blackened Chicken with Black Beans, Pepper Jack Cheese, Lettuce and Creole Honey Mustard wrapped in a Flour Tortilla

Lightly Blackened Filet of Barramundi over Cypress Rice served with a Rosemary Vinaigrette Salad * Cypress Rice is Wild Rice mixed with Bacon, Roasted Corn and Peppers

Four Beer-Battered Cod Filets served with Tartar Sauce, French Fries and Lemon Poppyseed Slaw

Homemade Meatloaf with Potato Rouille and Melted Pepper Jack Cheese served with Lemon Poppyseed Slaw and House Made Chips

1⁄2 Pound Burger with Pimento Cheese and a Fried Green Tomato, Drizzled with Russian Dressing, Lettuce & Tomato and our House Made Chips

½ Pound Cheddar Burger served with Lettuce & Tomato and our House Made Chips

Spicy Alfredo Cream Sauce and Sautéed Spinach topped with Blackened Chicken and Shredded Parmesan Cheese

Bell Peppers, Spinach, Sun Dried Tomatoes and Garlic, Sautéed with Olive Oil and Bacon topped with Grilled Chicken and Shredded Parmesan Cheese.

Rich Vanilla Egg Custard Topped with Caramelized Sugar and Fresh Whipped Cream

Creamy and Light Vanilla Bean Cheesecake With Berry or Turtle Topping

Chocolate Cake covered in Bourbon Ganache topped with Espresso Whipped Cream

Five Large Shrimp served with Cocktail Sauce

Lightly Breaded and Fried Calamari Strips in a Sweet Chili Glaze

Artisanal Cheddar, Homemade Pimento Cheese and Summer Sausage served with Gee's Bacon Jam, Toasted Pecans and Bread & Butter Pickles.

Three Large Seared Scallops served with Lemon Poppyseed Slaw and Blood Orange Dipping Sauce

Chipotle Spiced Bruschetta Mix over Toasted Ciabatta Slices with Basil Pesto & Parmesan

Griddled Flour Tortillas Filled with Steak, Potato Rouille and Pepper Jack Cheese. Served with Spicy Catalina Slaw and Calle Sauce.

Wedge of Iceberg Lettuce topped with Roasted Garlic Ranch, Bleu Cheese Crumbles & Bacon

Chopped Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons

Mixed Greens, Diced Tomato & Croutons. * Choice of Dressing: Roasted Garlic Ranch, Rosemary Vinaigrette, Bleu Cheese, Creole Honey Mustard, Spicy Russian, Red Onion Vinaigrette, Lemon Poppyseed *

Classic Caesar Salad topped with Pulled Pork, Bacon, Tomatoes and Bread and Butter Jalapeños

Mixed Greens with Grilled Chicken and Signature Spicy Peanut Dressing

Lightly Blackened Filet of Barramundi topped with Crab Meat, Mushrooms, Cherry Tomatoes and Drizzled with Remoulade

Scratch Made Étouffée with Lump Crab Meat and Shrimp served with Wild Rice and Sprinkled with Sweet Peppers and Diced Peppers and Scallions

Scottish Salmon Filet Covered in a Pecan & Breadcrumb Crust

12 oz Strip Steak - Cooked to Order

6 oz Filet Mignon - Cooked to Order

Bacon Wrapped Texas Quail Breast Glazed with Spicy Honey and served with Roasted Grapes

Panko Crusted Chicken Breast Cutlet topped with Sliced Cremini Mushrooms, Red Onions, Capers and Lemon Piccata Sauce

Seared Akaushi Sirloin Coulotte Cutlets Topped with Cremini Mushroom Demi Glacé

Grilled 12oz Bone In Duroc Pork Chop with Serrano Cream Sauce and Diced Bell Peppers

House Made Boudin Meatloaf topped with Sautéed Onions and Peppers and a Tangy Tomato Sofrito Sauce

Sautéed Spinach, Shrimp and Crawfish in a Spicy Garlic Cream Sauce topped with Blackened Catfish. Sprinkled with Shredded Parmesan.

Bell Peppers, Spinach, Sun Dried Tomatoes and Garlic, Sautéed with Olive Oil and Bacon topped with Grilled Chicken and Shredded Parmesan Cheese.

½ Pound Burger with Spicy Pimento Cheese, a Fried Green Tomato, Drizzled with Spicy Russian Dressing served with Lettuce & Tomato

Four Beer-Battered Cod Strips served with French Fries, Lemon Poppyseed Slaw and Tartar Sauce

Additional Toppings - $1.50 Each

A cocktail that's been around for a while...1881 to be exact! And for good reason. The subtle sweetness makes it smoother than many other Whiskey-based drinks. Try it with real Maple Syrup, instead of Sugar, for a tasty twist on the original.

A light bodied, citrusy and flavorful concoction of Gin, Orange Liquor, Lillet, Lemon Juice with a spritz of Absinthe...a compelling and drinkable classic.

Made famous by Pat O'Brien's in New Orleans, the Hurricane is a fruity and tangy classic. Pineapple, Orange and Passion Fruit blend perfectly with light and dark rum to create this delicious and very accessible cocktail.

A simple combination of ingredients...Vodka, Pineapple Juice, and Black Raspberry Liquor creates this contemporary cocktail known worldwide.

Not in the mood for a Margarita? Try this refreshing Tequila cocktail. It mixes Silver Tequila, Lime Juice and Guava Puree served in a Martini Glass with a Sugar Rim.

The Manhattan is as an American classic. Our version is served Up using Bourbon, Sweet Vermouth with dash of Angostura Bitters and Amarena Cherry Juice.

The Sidecar is often singled out as the only good cocktail to come out of Prohibition. A classic made with Cognac, Orange Liquor, and Lemon Juice...landing on the sour side of balanced.

A tangy, light, and refreshing sparkling wine cocktail. It blends Grapefruit Vodka, a splash of Elderflower and Lemon Juice. Add some Brut Rose Sparkling Wine and this cocktail is ready to drink!

Tart, sweet and bubbly...this sparkling wine cocktail blends Gin, a touch of Elderflower Liquor, and a splash of Lemon Juice.

Based on the classic Whiskey cocktail, the Sazerac is New Orleans’ official cocktail, and one of America’s oldest...blends Rye Whiskey, Sugar, Peychaud’s Bitters, and a light mist of Absinthe.