Cypress Grill Menu

Romaine lettuce, carrot, cucumber, bleu cheese, hardboiled egg, avocado, bacon and cherry tomatoes with buttermilk ranch dressing

Ground turkey, tomatoes, onions, garlic, jalapeno peppers, cilantro, red kidney and black beans, a touch of cumin, paprika, and cayenne topped with cheddar cheese and green onions

Fisherman's wharf style clam chowder made with ocean clams, cream, a hint of tabasco and lemon zest

Apple wood smoked bacon, green leaf lettuce, tomato and avocado served on toasted 9-grain wheat with mayo

Grilled chicken breast with swiss cheese, avocado, apple wood smoked bacon, lettuce, tomatoes, roasted garlic aioli on brioche bun

Served with lettuce, tomato, red onion, bacon, cheddar and sriracha mayo on a brioche bun

Albacore tuna mixed with celery, red onions, lemon juice and parsley served on toasted marble with lettuce and tomatoes rye mayo,

House made corned beef with swiss cheese, sauerkraut, russian dressing on griddled rye bread

Black angus beef, cheddar cheese, caramelized onions on brioche served with lettuce, tomato, red onions and kosher pickle

Grilled chicken breast with home made pesto, fresh mozzarella, roasted red peppers, sliced tomatoes, mixed greens on a toasted ciabatta roll

Crispy hot capicola with melted provolone, fried egg, french fries and vinegary slaw inside a toasted ciabatta roll

Romaine lettuce, cabbage, green beans, cherry tomatoes, carrots, cilantro, sesame seeds, wonton strips, sesame dressing

Romaine lettuce, carrot, cucumber, bleu cheese, hardboiled egg, avocado, bacon, tomatoes, buttermilk ranch dressing

Mixed greens, fresh pear, avocado, bleu cheese, cherry tomatoes, toasted pecans, honey balsamic dressing

Grilled chicken breast with swiss cheese, avocado, apple wood smoked bacon, lettuce and tomatoes on a toasted brioche bun with roasted garlic aioli

Apple wood smoked bacon, green leaf lettuce, tomato and avocado served on toasted 9-grain wheat with mayo

House made tuna salad, sharp cheddar cheese, crispy onions on griddled toasted marble rye bread

Fresh rock cod fillet dipped in tempura batter, served with coleslaw, tartar sauce, lemons and hand cut fries

House made corned beef with swiss cheese, sauerkraut, russian dressing on griddled rye bread

Pan seared crab cakes topped with cajun remoulade over roasted corn, sautéed peppers, peas and cherry tomatoes served with an arugula salad

Half pound of black angus beef, sharp cheddar cheese, topped with caramelized onions on toasted brioche bun served with lettuce, tomatoes, red onions and a kosher pickle

Petaluma chicken breast mixed with red onions, celery, cranberries, toasted almonds on toasted wheat bread with lettuce and tomatoes

Sirloin steak seared and tossed with peppers, onions, mushrooms topped with provolone and american cheese on a toasted torpedo roll

House made falafel patty on a toasted brioche bun, topped with feta, pickled red onions and dill yogurt sauce served with lettuce and tomato

Achiote rubbed mahi mahi, cilantro, fresh cabbage, pickled red onions, avocado and roasted com salsa served with 3 corn tortillas on the side

Fresh roasted turkey breast, cranberry sage stuffing. melted provolone and cranberry sauce on toasted sourdough bread

House made meatloaf served with cranberry sage stuffing, roasted brussel sprouts with ketchup vinegar glaze

Fresh turkey breast, carrots, celery, onions, peas and white wine with a crispy puff pastry top served with a side salad

Three eggs, black forest ham, peppers, mushrooms, onions, cheddar cheese, breakfast potatoes and choice of toast

Toasted brioche bread, avocado, apple wood smoked bacon, two eggs any style, seasonal fruit cup

House made corned beef, onions, potatoes, parsley, two eggs any style, choice of toast

Two scrambled eggs, sausage, pepper jack cheese, breakfast potatoes, roasted tomato salsa, sour cream, seasonal fruit cup

Egg white omelet, fresh tomatoes, sauteed spinach, mushrooms, feta cheese, seasonal fruit cup

Fried rice, diced ham, onions, peppers, peas, topped with over easy egg, avocado, spicy chili garlic sauce, furikake

Three buttermilk pancakes, whipped butter, maple syrup

6.4% petaluma, ca full of sabro, citra and cashmere hops for a smooth, tropical fruitiness

7.2% san francisco, ca inviting hop character with honey malt, citra & mosaic hops

6.8% chico, ca pine and citrus hop aromas balance bold wintertime classic

5.6% bend, or classic american pale ale with lush floral aroma and balanced flavor

6.8% san francisco, ca juicy hazy ipa packed with citrus

5% san francisco, ca refreshingly crisp with medium body and light malt sweetness

4.6% san francisco, ca complex yet crisp take on the kölsch

5.5% seattle, wa ripe melon, juicy citrus, pineapple, and pepper flavors

5.7% anaheim, ca clean and crisp notes on the palate with a bright and tropical hop finish

5.3% windsor, ca hop forward pilsner with a mild malt foundation

5.4% san francisco, ca notes of lemon, wheat bread, lemon, and grass

4.5% paso robles, ca a light, refreshing blonde ale created for a laid back california lifestyle

7% san francisco, ca bittersweet chocolate with light mulling spices like clove and nutmeg

5.2% bend, or rich chocolate and coffee with luscious creaminess and roasted finish

6% longmont, co roasted chocolate, freshly brewed coffee, caramel notes, roasted malt