Cypress Grill Menu

Shrimp & crab made with okra and dark roux.

Louisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper. Served with our homemade chipotle ranch.

Louisiana crawfish tails fried golden and served with our remoulade sauce for dipping.

Spinach & artichokes, garlic, parmesan, cream and spices. Served with crispy wontons for dipping.

Homemade Cajun boudin pork sausage, rolled in seasoned bread crumbs and fried golden, with remoulade sauce.

Fresh antibiotic-free chicken breaded and fried golden. Served with choice of one side.

Half dozen Gulf shrimp served over ice with cocktail sauce & lemon.

(s)

8 oz filet of fresh Atlantic salmon grilled and topped with our herb-compound butter. Served over dirty rice with choice of one side. Also available blackened.

Chicken breast, grilled then topped with seeded & grilled jalapenos, bacon and melted cheddar jack cheese. Served with choice of one side.

Center-cut, French chopped, brined, then grilled and topped with chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.

Perfectly-seasoned farm-raised catfish, fried crisp. Served with a side of tartar sauce.

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.

Your choice of three of the above.

Domestic 8 oz catfish filet.

Marinated, grilled all-natural chicken.

Double your chicken!

8 large Gulf shrimp skewered and grilled.

Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno, breaded and fried golden, and topped with a cayenne-lime cream sauce. Served with choice of one side.

Fresh rainbow trout dusted in seasoned flour and pan-sauteed and finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.

Hand-battered when you order it. (Because non-seafood lovers should have something to look forward to!) Served with Andouille gravy, choice of one side and a slice of garlic bread.

Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy. Served with garlic mashers and choice of side.

Louisiana crawfish tails and lots of love make this the best etouffée in Texas. Served with white rice.

Half etouffée and half crispy battered crawfish tails. Served with white rice.

Fresh Gulf oysters rolled in traditional cornmeal and fried crispy.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Lightly battered marinated catfish, cooked up just like Maw-maw’s.

Blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.

Who says you can’t have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo.

Same as above but with no meat.

Spring greens with candied pecans, cherry tomatoes and carrots.

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar jack and tomato.

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips.

Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie – seriously!

Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.

Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!!