Cyclops Menu

Vegan/ switch to vegan red pepper mayo

roasted chicken, with red pepper, onion ,cheddar and jack cheese in a flour tortilla with cumin crema.

Beer battered Alaskan Cod tacos with citrus coleslaw on white corn tortillas and roasted poblano pepper mayo.

Mixed field greens, toasted pepitas and cotija cheese with sweet chili-cilantro vinaigrette.

Romaine with Ciabatta croutons, Parmesan cheese and toasted pepitas with classic Caesar dressing.

Romaine with grilled free range chicken breast, ciabatta croutons, Parmesan cheese and toasted pepitas with classic Caesar dressing.

Wild Sockeye salmon and jicama coleslaw on white corn tortillas with chipotle red pepper mayo.

Mixed greens, chicken breast, goat cheese, mango ginger compote, cilantro vinaigrette and toasted pepitas.

Bowl of House made Soup of the day

Tossed in house seasoning.

Natural beef burger hand formed patty, bleu cheese, caramelized onions roasted garlic mayo on a toasted brioche bun. With fries add a $1 for sub salad or gluten free bun. Add $3 for bacon

Sub Beyond Burger

Field Roast Veggie burger, Tillamook sharp cheddar, roasted poblano pepper and roasted garlic mayo on a toasted brioche bun. VEGAN: Chao cheese, veganaise, toasted potato vegan bun. With fries sub salad +$1 add Avocado $3

Pulled pork, smoked pit ham , Swiss cheese , thin sliced dill pickle, Dijon mustard and roasted poblano mayo on a pressed grilled ciabatta. With fries, sub salad add $1.

Marinated top round, carmelized onion, red pepper, Swiss cheese, jalapeno, on a pressed ciabatta. With fries. Add avocado $3

Carne Asada, Fries, rolled in a flour tortilla with cumin crema and salsa. Add Avocado $3

Marinated and grilled chicken breast with sundried tomato-ancho chili pesto, goat cheese, mango salsa and poblano mayo on a toasted potato bun.

Hearty pile of Painted Hills ground beef with sauteed onion, carrots, green peas and gravy topped with cheesy mashed potatoes

Ravioli filled with squash and ricotta, caramelized onions and sauteed spinach in a white wine butter sauce topped with goat cheese.

Wild Alaskan Cod cutlets, beer battered and fried served with house cut fries. Add house coleslaw $3