Cybel - French Moroccan Fusion Menu

Vegan. Roasted eggplant and tomato salad with garlic, spices, and fresh herbs. Served warm or chilled.

Vegetarian. Falafel, labneh, hummus, Moroccan ratatouille tabbouleh served with zaatar pita bread.

Vegan. Creamy hummus infused with zesty lemon, served with warm, soft pita bread for dipping.

Vegan. 6 crispy, golden - brown chickpea fritters seasoned with herbs and spices, served with a side of tangy tahini sauce.

Crisp flatbread topped with fresh mozzarella, tomatoes, and basil pesto, finished with a drizzle of olive oil, balsamic and fresh basil.

Parsley, bulgur, mint, tomatoes, cucumber, Green Onions and tabbouleh vinaigrette.

Crisp lettuce, cucumbers, tomatoes, radishes, chickpeas, feta cheese, olives and toasted pita, tossed in a Greek vinaigrette.

Romaine, cucumber, carrot, pickled onion, steamed potato, pistachio, and creamy tarragon dressing.

Mix of fresh cucumbers, tomatoes, bell peppers, and red onions, tossed with olive oil, lemon juice, and fragrant herbs.

Marinated grilled frenched lamb chops, garlic pomegranate sauce and Smashed Potatoes.

Ask your server on how to build your own French tacos.

Slow cooked chicken, onions, Moroccan spices, olives and preserved lemon served with gourmet fries.

Slow cooked lamb shank, onions, Moroccan spices, apricots and almonds.

Tender, marinated chicken kabob, flame- grilled served with Mediterranean salad and parsley rice.

Add-ons for an additional charge.

1/2 lb chargrilled beef, lettuce, tomato, red onions, cybel sauce, brioche bun.

Savory, marinated chicken shawarma, slow - roasted and sliced thin, served with garlic sauce, Mediterranean salad and parsley rice.