CVI.CHE 105 South Beach Menu

Pieces of veal heart madly in love, marinated with anticuchero sauce, skewed in wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.

Peruvian scallops topped with fresh chalaquita Callao style made of onions, tomatoes, pepper, lime and the special touch of Juan Chipoco. Unbeatable!

Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.

Causa trio, topped with Nikkei salmon, acevichada crab pulp, and golf shrimp. Accompanied with avocado and crispy Andean bites.

Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

Fine slices of white fish, rocoto sauce, crispy calamari and a lot of passion.

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

Fresh scallops from Paracas bay. Creamy rocoto acevichado, crunchy octopus and cucumber chalaca.

Fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru’s seas.

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

Octopus slices with fresh tuna, olive tomatoes, and avocado. Covered with a Mediterranean sauce with garlic and toast.

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers … try it and you won’t be able to stop.

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.

Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.

Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.

Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Crispy rice topped with Nikkei salmon tartar, togarashi, and black tobiko. Drizzled with truffle oil.

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style.\nMounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

Risotto Peruvian style in huancaína sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!

Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.

Cilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli.

Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Juicy 12oz grilled ribeye seasoned with demi glaze. Accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. Served with a fresh criolla salad.

All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch\nof the day.

Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.

Stuffed with beef and much love.\n

Potato gnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.

Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque’s chicha de jora and a powerful touch of leche de tigre.

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Full of flavor!

Whole deboned snapper bathed in your favorite sauce: A lo macho, Chorrillana or Mochica. Accompanied with a side of delicious white rice and fried yuca.

Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.

Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.

Comforting pasta in our traditional huancaína sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with Pisco 105.

Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.

Lots of flavor! Hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre.

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones.

Pulpito a la herradura, mixed jalea, tenderloin anticucho and parmesan scallops Juan Chipoco style.

Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice with steamed corn.\n

Roasted corn (cancha chulpe).

Steamed peruvian soft corn.

Crispy french fries.

Thick sliced roasted potatoes.

Green rice cooked in a reduction of cilantro, chicha de jora and dark beer, peas, and carrots.

Sweet plantains (5 pcs).

Thin sliced red onions, diced tomatoes, cilantro, and lime juice.

Steamed mix of seasonal veggies such as zucchini, squash, red bell pepper, and broccoli.

Green plantains, smash, and flash fried. (3pcs).

Yucca fried sticks (4 pcs).

Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with meringue flambé.

Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.

Fine pieces of crumble chocolate cookies under a creamy and delicious passion fruit pulp, and decorated with a chocolate cookie.

The lúcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.\nTorta de\nchocolate $13\nSpongy chocolate cake filled with dulce de leche and covered with a delicious fudge.\nalfajor $13\nFour-layer alfajor filled with dulce de leche. Dusted with powdered sugar.\nSOUFFLE DE FRESA Y durazno $13\nThree layer vanilla cake filled with dulce de leche, strawberry and apricot. Topped with chantilly cream and toasted almonds.

Spongy chocolate cake filled with dulce de leche and covered with a delicious fudge.

Three layer vanilla cake filled with dulce de leche, strawberry and apricot. Topped with chantilly cream and toasted almonds.