CVI.CHE 105 Menu

Our famous causa is accompanied with tasty shrimp, avocado, wild tomato, Pisco 105’s golf sauce, crunchy mix and yellow pepper aioli.

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.

Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.

Our majestic causa stuffed with shrimp salad. Topped with our renowned Lomo Saltado, smoky flavors and yellow pepper aioli. Great for groups!

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion

Fine slices of white fish, yellow pepper sauce with all the Inca power and chalaquita.

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

Dices of tuna marinated in nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

Catch of the day brought to a fire with a special sauce from northern Peru. A touch of smoky yellow pepper, sweet potato puree and ground toasted corn

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.

Grilled asparagus, crab salad and avocado. Topped with one of those “jaleas” and bathed in leche de tigre tartar.

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

Tender pieces of beef slowly cooked with chicha de jora, cilantro and secret potions that will make this stew the perfect experience. Accompanied with mouthwatering canary beans with hints of pork belly. Topped with salsa criolla.

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.

Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduct

All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

Boneless short rib slowly cooked in succulent ragu and accompanied with risotto in truffle huancaína.

Rib-eye grilled to your preference and wrapped in a predominant seafood sauce. Served with smoky asparagus, peppers and chimichurri.

Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.

Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.

Comforting pasta wrapped in our traditional huancaína sauce, peruvian peppers and paria cheese. Served with soft pieces of grilled filet mignon and shrimps, flambeed with Pisco 105.

Delicious white fish and shrimp ceviche marinated in our power salsa. Served with whole lobster and crowned with fresh oysters, crunchy tostones and avocado chalaquita.

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

White fish, octopus, calamari and shrimp ceviche. Marinated with ganadora leche de tigre, toasted and steamed corn. Served over a whole lobster and accompanied with oysters and Peruvian scallops bathed in leche de tigre.

Pulpito a la herradura, mixed jalea, tenderloin anticucho and parmesan scallops Juan Chipoco style

Jumbo shrimp anticuchos, peruvian scallops, mahi mahi and filet mignon, bathed with anticuchera sauce and brought to the fire. Served with select seafood, Lyonnaise potatoes and topped with chimichurri octopus tentacle. Madly flavorful!

Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.