CVI.CHE 105 Menu

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed Corvina ceviche with rocoto leche de tigre and crunchy tostones.

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones.

Peruvian scallops topped with chalaquita Callao style, made with onions, tomatoes, pepper, lime and the special touch of Juan Chipoco

Native potatoes, covered in Huancaina sauce, hard boiled egg, black botija olive.

Crispy green plantains, covered with chalaca sauce and diced avocado.

Delicious causa covered with exquisite crab pulp with acevichada mayo and bathed in a succulent sauce made of rocoto and fried capers.

Peruvian potato mixed with yellow pepper, and lime juice, stuffed with avocado. Topped with our signature yellow pepper sauce.

Our beloved causa, topped with tuna acevichada; with lots of style, crispy, sexy aji amarillo sauce to blend flavors.

Stuffed with crab salad, and homemade aioli, topped with a creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!

White fish in cubes, mixed local seafood leche de tigre, subtle aji limo pepper.

Local selected seafood, leche de tigre, subtle aji limo pepper.

Catch of the day, fresh scallops, tender octopus from the reef, and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

White fish in cubes, mixed local seafood, yellow pepper leche de tigre, and lots of freshness.

White fish in cubes, yellow pepper leche de tigre, and lots of freshness.

White fish in cubes, tender octopus, rocoto pepper leche de tigre, and crispy calamari.

White fish in cubes, shrimp, scallops, leche de tigre and pure passion.

White fish in cubes, leche de tigre and pure passion.

White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers.

White fish in cubes, leche de tigre Juan style and roasted red peppers.

Fresh catch of the day. Spicy leche de tigre with hints of limo pepper. Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons

Dices of tuna marinated in a Nikkei sause, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

Fine slices of white fish, rocoto sauce, crispy calamari and lots of passion.

Sliced Hamachi fish, marinated with ginger and soy sauce. Our iconic acevichada sauce, hints of truffle oil, mixed of onions and fresh sprouts.

Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.

This crispy roll will make you fly! Salmon, avocado, and cream cheese. Topped with tuna Nikkei and rocoto aioli.

Crispy rice bites, topped with tuna tartar, rocoto aioli, eel sauce and truffle oil.

Whole grilled octopus marinated with anticuchera sauce, roasted potatoes, leche de tigre with choclo. Perfect for sharing!

Crispy Yucas, served with Huancaina.

Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.

Pieces of tender filet mignon , marinated with Anticuchera sauce, skewed in a wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.

Pieces of juicy chicken breast, marinated with Anticuchera sauce, skewed in a wild sugar cane and brought to a smoking fire with all the memories of aunt Pocha.

A combination of our three most popular mixed ceviches: classic, rocoto sauce, and yellow pepper sauce.

A combination of our three most popular white fish ceviches with octopus: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular fish ceviches with shrimp: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Shrimp fish ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular shrimp ceviches with octopus: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Corvina fish ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Corvina fish mixta ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Corvina fish ceviches with shrimp: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Corvina fish ceviches with octopus: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Corvina fish ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Catch of the Day fish ceviches with octopus: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Catch of the Day fish mixta ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Catch of the Day fish ceviches with shrimp: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular Catch of the Day fish ceviches with octopus: classic, rocoto sauce and yellow pepper sauce.

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

A combination of our four most popular fish ceviches: classic, rocoto sauce, ganador, and yellow pepper sauce.

A combination of our four most popular mixed ceviches: classic, rocoto sauce, ganador, and yellow pepper sauce.

An unforgettable foursome of our award-winning white fish ceviches with shrimp: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning white fish ceviches with octopus: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning fish ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Shrimp ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Corvina ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Corvina ceviches with shrimp: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Corvina ceviches with octopus: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Corvina Mixto ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning fish mixta ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Catch of the Day ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Catch of the Day mixta ceviches: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Catch of the Day ceviches with shrimp: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning Catch of the Day ceviches with octopus: classic, rocoto, yellow pepper and ganador.

An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador.

Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.

Corvina Ganador ceviche mixed, ceviche mixed misterioso y abusivo, hamachi tiradito and acevichado maki.

Catch of the Day Ganador ceviche, ceviche misterioso y abusivo, hamachi tiradito and acevichado maki.

Ceviche trio with fish, shrimp, octopus and calamari. Bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Ceviche trio with Corvina fish, shrimp, octopus and calamari. Bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

Ceviche trio with Catch of the Day fish, shrimp, octopus and calamari. Bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!

White fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre.

Corvina fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre.

Catch of the Day fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre.

Lots of flavor! Hamachi Tiradito Nikkei style, octopus tiradito with Mediterranean hints and five Peruvian scallops topped with fresh chalaquita and leche de tigre.

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones.

Rice with the full Chifa flavor, sauteed with selected shrimps in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce with a side of whole Maine lobster

Rice with the full Chifa flavor, sauteed with selected seafood in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with seasonal veggies in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with steak in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with pieces of chicken breast and steak in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with pieces of chicken breast in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and a whole main lobster, cooked with our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.

Succulent preparation of cilantro rice and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Unresistable!

Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and our secret sauce with aroma of pepper, cilantro sauce, and salsa criolla.

Delicious rice with all the flavors of old school cevicherías with fresh fruits of the sea and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.

Delicious rice with all the flavors of old school cevicherías cooked with selected shrimps, and our secret sauce with aroma of pepper and hints of parmesan and salsa criolla.

Risotto Peruvian style in huancaína sauce with our grilled Mahi Mahi you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in Huancaina sauce with our lomo saltado you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaína sauce with our grilled ribeye you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaína sauce with our Veggie saltado you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaina sauce with our popular vegetales de saltado that you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaína sauce with our shrimp saltado you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaína sauce with our chicken saltado you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaina sauce with our popular mariscos saltado that you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaina sauce with our popular shrimp saltado that you love so much. A touch of parmesan and lots of passion.

Risotto Peruvian style in huancaina sauce with our popular Corvina saltado that you love so much. A touch of parmesan and lots of passion.

Rice with the full Chifa flavor, sauteed with pieces of crispy Mahi mahi fish in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce

Rice with the full Chifa flavor, sauteed with pieces of crispy fish in a our fiery wok in a reduction made of soy, sesame sauce and oyster sauce.

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

Cilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!

Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of tenderloin, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with chicken saltado, onions, tomato and yellow pepper, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with shrimp saltado, onions, tomato and yellow pepper, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with our seafood saltado, onions, tomato and yellow pepper, all flambeed with Pisco 105 and bathed in our secret sauce.

Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hint of pork. Served with saltado mixto (chicken, steak, and seafood), onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce.

Delicious and crispy cake made with canary beans, rice, Peruvian peppers and hint of pork. Served with vegetales saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce.

Juciy 12oz grilled ribeye seasoned with demi glaze. Accompanied with our millenary tacu tacu with beans, fried bellaco plantain and topped with two eggs. Served with a fresh criolla salad.

Fried fish served with white rice and French fries

Pasta linguini with a choice of Huancaina, Butter, Pesto, Plain, Alfredo

Fried Shrimp served with a side of white rice and French fries

Lomo steak with a side of white rice and French fries

Tender pieces of beef slowly cooked with chicha de jora, cilantro and secret potions that will make this potage the perfect experience. Accompanied with mouthwatering canary beans with hints of pork belly. Topped with salsa criolla.

Soft pieces of tenderloin, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Juicy cuts of tenderloin, onions, tomatoes, yellow pepper and cilantro wok style. Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Soft pieces of chicken breast, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Shrimps, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Local mixed seafood, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Seasonal veggies, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Soft pieces of tenderloin, chicken and seafood, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Soft pieces of tenderloin, chicken, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

Delicious grilled chicken breast, accompanied with linguini in Peruvian basil pesto. Topped with creamy huancaína sauce.

Grilled corvina fillet, accompanied with linguini in Peruvian basil pesto. Topped with creamy huancaína sauce.

Delicious grilled Rib Eye, accompanied with linguini in Peruvian basil pesto. Topped with creamy huancaína sauce.

Crispy pieces of fish, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

Crispy pieces of Mahi Mahi fish, onions, tomatoes, yellow pepper and aromatic cilantro sauteed in our fiery wok. Served with crunchy French fries and delicious white rice.

Juicy pieces of chicken breast, onions, tomatoes, yellow pepper and cilantro wok style. Mounted with 2 fried eggs and amazing sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice with steamed corn.

Grilled corvina filet bathed in a perfect and creamy seafood sauce full of flavor. Accompanied with a steamy white rice.

Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.

Fish filet and local mixed seafood slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper, cilantro and finalized with an amazing leche de tigre.

Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of fish, accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of Mahi Mahi fish, accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of Mahi Mahi fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy pieces of fish and finely selected mixed seafood with an unmatched tase. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy calamari, accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Crispy shrimp, accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

Whole snapper, deboned and bathed in your favorite sauce (A lo macho or Mochica). Accompanied with a side of delicious white rice and fired yuca

Whole deboned snapper with seafood bathed in your favorite sauce: A lo macho or Mochica. Accompanied with a side of delicious white rice and fried yuca

Whole deboned snapper with seafood bathed in your favorite sauce: A lo macho or Mochica. Accompanied with a side of delicious white rice and fried yuca. With a side of whole Maine lobster

Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.

Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of selected seafood and white fish, Lambayeque’s chicha de jora and a powerful touch of leche de tigre.

Comforting pasta in our traditional huancaína sauce, Peruvian pepper and white cheese. Served with soft pieces of grilled filet mignon and shrimps flambeed with Pisco 105.

Comforting pasta in our traditional huancaína sauce, Peruvian pepper and white cheese. Served with soft shrimps flambeed with Pisco 105.

Grilled shrimps, served with two regular sides.

Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.

Fresh mixed seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.

Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

White fish, octopus, calamari and shrimp ceviche. Marinated with smoked rocoto sauce and served over a whole lobster. Accompanied with oysters, sea urchin, Peruvian scallops, and corn croutons bathed in leche de tigre.

All the essence from our Parihuela brought over to a risotto mixed in with squid, shrimp and mussels. Topped with our catch of the day perfectly cooked with all its flavors.

Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.

Lots of flavor! Hamachi Tiradito Nikkei style, octopus tiradito with Mediterranean hints and five Peruvian scallops topped with fresh chalaquita and leche de tigre.

Lots of flavor! Hamachi Tiradito Nikkei style, octopus tiradito with Mediterranean hints and five Peruvian scallops topped with fresh chalaquita and leche de tigre. With a side of whole Maine lobster

Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones.

Shrimps from native Arequipa, wrapped in Andean crust. Bathed in garlic sauce and garlic chips.

Potato qnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.

Fresh mixed seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.

Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.

Grilled catch of the day. Accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. Served with fried yucas and grilled asparagus.

Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with a meringue flambe.

Peru's most renowned dessert, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we desrve.

Fine pieces of crumbled chocolate cookies under a creamy and delicious passion fruit pulp. Topped with a chocolate cookie.

The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies. Topped with a piece of chocolate.

Spongy chocolate cake filled with dulce de leche. Covered with a delicious fudge.

Four-layer alfajor filled with dulce de leche. Dusted with powdered sugar.

Four-layer alfajor filled with dulce de leche. Dusted with powdered sugar. With a side of ice cream

Three layer vanilla cake filled with dulce de leche, strawberry and apricot. Topped with chantilly cream and toasted almonds

Traditional suspiro limeno paired with our creamy maracuya mousse and lucuma mousse.

Our iconic Misti and its amazing flavors. Accompanied with our delicious creamy chirimoya and chocolate mix.