Cuzzy's Restaurant Menu

Tender calamari breaded and fried to perfection, and served with homemade marinara or sweet sriracha aioli.

Shredded cheddar and Monterey Jack cheeses, fire-roasted red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa.

Round “Cuzzy” fries or traditional straight fries smothered with our homemade chili and melted cheddar/Jack cheese.

Crispy fries are topped with melted cheddar/Jack cheese, a ranch dressing sauce, and then finished with chopped smoked bacon and scallions. A crowd favorite!

Boneless white meat chicken. Breaded, grilled, or blackened. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping.

Naked or Breaded: Buffalo Style, Teriyaki, BBQ, Sweet Heat, or ATOMIC!

Mushrooms are panko-breaded and served with homemade horseradish aioli.

Corn tortilla chips piled high and smothered with our homemade chili and cheddar/Jack cheese, then baked in the brick oven and topped with tomatoes, onions, bell peppers, black olives, and jalapeños. Served with sour cream.

Medium-spiced with ground beef, kidney beans, onions, tomatoes, and peppers.

A smaller version of our garden salad.

A salad of mixed greens, tomato, cucumber, bell peppers, onions, crumbled blue cheese, and bacon topped with grilled hanger steak and served with a balsamic vinaigrette. A house specialty!

A crowd favorite! Served on marble rye with Swiss cheese, sauerkraut, and Thousand island dressing.

Thick, center cut, bacon cold smoked over applewood coals, crisp lettuce, sliced tomato, and mayo served on sourdough.

Sweet Italian sausage, fire-roasted red & green peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll.

Shaved steak, American cheese, fire-roasted peppers, sauteed mushrooms, and caramelized onions on a toasted sub roll.

Thin-sliced corned beef, grilled on marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

Fresh chicken breast — grilled, blackened, or panko-breaded — on a toasted brioche bun with lettuce and tomato.

Thinly sliced pastrami on a Brioche Bun with Horseradish / Ranch aioli.

The one we grew up with! Gooey American cheese between two slices of buttery grilled Texas toast. Make yours special by adding:

Topped with sauteed mushrooms and onions.

Topped with our own homemade chili, and cheddar cheese.

We add fresh avocado slices, lettuce, tomato, and onion to the original Garden Burger that never disappoints!

American, Cheddar, Swiss, pepper jack, Provolone, or blue cheese. Also with lettuce, tomato, and onion.

Caramelized onion, bacon, and blue cheese, with lettuce and tomato.

Topped with bacon, pepper jack cheese, onion rings, and BBQ sauce.

Buffalo-style chicken breast, blue cheese sauce, mozzarella and celery.

Homemade sauce and mozzarella topped with pepperoni, sausage, bacon, and shaved steak. A true meat-lover’s meal!

Homemade marinara, mozzarella, broccoli, red onion, Parmesan, goat cheese, crispy kale, and roasted garlic cloves.

Homemade marinara sauce, shredded mozzarella, and large pepperoni slices.

Roasted garlic puree, homemade marinara, fresh tomato, fresh mozzarella slices, and fresh basil.

Homemade pesto, fresh grilled chicken breast, red bell pepper, and mozzarella.

A generous portion of linguine is smothered in our homemade marinara with grilled sweet Italian sausage. Served with garlic bread.

Fresh marinated hanger steak grilled to your liking and topped with a creamy blue cheese bechamel sauce. Served on a bed of farm fries with the fresh vegetable of the day.

Served on a bed of fries with a side of coleslaw and homemade tartar sauce.

Sweet, tender shrimp fried to a golden brown and served on a bed of fries with a side of coleslaw and homemade tartar sauce.

Breaded chicken breast, homemade marinara, fresh mozzarella, with garlic bread and vegetable.