Cuzzy's Brick House Menu

Oven baked and served with parmesan pita bread for dipping.

Served with marinara sauce

Ten bay -shrimp tossed in a slightly-spicy garlic sauce

Two large pretzels served with queso sauce and spicy mustard

Sauteed green beans tossed with bacon, sweet peppers and a spicy Szechuan sauce

Fresh tortilla chips topped with tomatoes, pico de gallo and shredded cheddar

Flatbread crust brushed with garlic olive oil and topped with shredded mozzarella, roasted tomatoes, fresh mozzarella and basil. Then drizzled with a balsamic reduction

Our spinach artichoke dip topped with pizza cheeses, grilled, diced chicken and tomatoes, garnished with basil

Cheese, Sausage or Pepperoni (More toppings are available to add for a small charge)

Flatbread crust brushed with our house made BBQ sauce, smoked pulled pork, bacon bits, diced red onion and shredded jack cheese.

Buffalo style chicken (grilled or crispy) mixed greens, tossed with celery, cucumbers, tomatoes and bleu cheese crumbles and ranch dressing

Smoked turkey, bacon, lettuce, tomatoes and cheese served with a side of ranch

House smoked shredded pork served on a grilled bun with a side of our BBQ sauce

Grilled chicken breast topped with our spinach artichoke dip, pizza cheese blend and tomatoes on a ciabatta bun with spicy dill mayo

Turkey, ham, bacon, Swiss, lettuce, tomato, mayo and 2 pieces of toasted white bread

Grilled chicken, romaine, parmesan and Caesar dressing

Coconut breaded chicken strips on top of mixed greens tossed in our house honey mustard with cheese, tomato, avocado and hardboiled egg

Buffalo style chicken over mixed greens, celery, cucumbers, tomatoes, blue cheese crumbles in ranch dressing.

Fresh spinach tossed in a house bacon vinaigrette with bleu cheese crumbles, tomatoes, bacon, sauteed button mushrooms and blackened steak

Crisp romaine lettuce tossed with our Caesar dressing, fresh parmesan and croutons.

Woodfire citrus salmon on a bed of fresh spinach with red onions, fresh fruit and bleu cheese crumbles tossed in our house raspberry vinaigrette

Bleu cheese dressing, sauteed mushrooms, Cajin seasoning and chipotle mayo

Sauteed andouille sausage, chicken, and shrimp, Cajun red sauce, roasted tomatoes and peppers. Served over fettuccine

Choice of the following: served on a sizzling skillet. Served with shredded lettuce, mixed cheese pico de gallo, cilantro lime rice.

Flour tortilla stuffed with your choice of bean salsa, seasoned beef or chicken, cilantro lime rice and mixed cheese

Served the way you like it Black & Bleu Style: Cajun spiced and topped with bleu cheese sauce and sauteed peppers

Hand breaded strips of chicken with choice of house breading or coconut style. Also available tossed in our wing sauces (from appetizer section)

Carrots, red peppers, cabbage, red onions, broccoli and grilled chicken tossed in spicy sesame ginger sauce over wild rice pilaf

Three flour tortillas filled with sauteed mahi mahi or spicy garlic shrimp, shredded shredded cabbage, citrus salsa and a cumin crema. Served with cilantro-lime rice.

3 generous strips of beer battered cod served with fries, coleslaw and a side of tartar sauce

Glazed Salmon filet baked in our wood fire oven. Served on cilantro-lime rice with citrus salsa

Fresh house smoked, bone in pork chops finished on our grill

Three flour tortillas filled with sauteed mahi mahi or spicy garlic shrimp, shredded shredded cabbage, citrus salsa and a cumin crema. Served with cilantro-lime rice.

Thick cut homemade meatloaf with spices and onions, topped with gravy

Canadian Walleye served the way you like. PAN FRIED: Encrusted with our pan breading and sauteed in butter BROILED: Lightly seasoned with lemon pepper and cooked in our wood fire oven

Four generous fudge brownies are topped with vanilla ice cream, whipped topping, chocolate sauce and a cherry on top. Definitely worth sharing.

Delicious, traditional homemade apple crisp topped with vanilla ice cream and an apple infused caramel sauce.