Mix of fresh catch calamari, shrimp, and octopus chopped in aji amarillo. Served in martini glass. Peruvian seafood dish originally from what is the modern day country of Peru, typically made with fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. Serving temperature - cold, cured with lime juice. Main ingredients - fish as food, key lime, lemon, onion, chili pepper, and coriander.