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Cuvee 30A Menu

$Fine dining, Bar, Cocktail bar
12805 US-98 D101, Inlet Beach, FL 32461
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  • Crispy Flatbread Pizzas ~ Gourmet thin crust pizza selections perfect for tapas style sharing, a tasty appetizer or a light meal for one.

    • Barbecue Chicken Flatbread Pizza (16.50-19.95)

      Roasted pulled chicken, spicy or regular Kinder's Organic BBQ Sauce, caramelized onions, fontina cheese and green onions. Delivery by Bitesquad subject to location availability and delivery fees.
      $16.50

    • BLT Flatbread Pizza (16.50-19.95)

      Crispy bacon, spinach, heirloom tomatoes, Dijon-brie sauce and Sriracha cream. Delivery by Bitesquad subject to location availability and delivery fees.
      $16.50

    • Margarita Flatbread Pizza (16.50-19.95)

      Classic Italian plum tomatoes, fresh mozzarella, Romano, basil and crushed red pepper. Delivery by Bitesquad subject to location availability and delivery fees.
      $16.50

    • White Flatbread Pizza (16.50-19.95)

      Fontina, Gruyere, and Parmesan cheeses, sauteed mushrooms, Italian plum tomatoes, spinach, white truffle oil. Delivery by Bitesquad subject to location availability and delivery fees.
      $16.50

  • Appetizers ~ Soups, tapas and more, an array of appetizing starters showcasing the Gulf Coast's fresh seafood.

    • Fried Gulf Shrimp (14-17.95)

      Fresh Gulf shrimp, crispy fried, with either remoulade or habanero sauce (extremely spicy). Delivery by Bitesquad subject to location availability and delivery fees.
      $14.00

    • Spring Rolls (8.25-10.95)

      Vegetable and Asian noodle spring rolls with ponzu sauce. Delivery by Bitesquad subject to location availability and delivery fees.
      $8.25

    • Smoked Salmon (14.25-16.95)

      Smoked salmon, horseradish cream, shaved Romano, garlic crostini. Delivery by Bitesquad subject to location availability and delivery fees.
      $14.25

    • Chef Creehan's Signature Smoked Tomato & Shrimp Soup (10.25-12.85)

      Savor Chef Tim Creehan's famous rich and smoky starter, exclusively at Cuvee 30A. Featured at the Sundance Film Festival, in Emerald Coast Magazine and Destin Magazine. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.25

    • Jumbo Sea Scallops

      Chef’s Featured Preparation. Not available for delivery.
      $15.25

    • Kung Pao Oysters

      Crispy Fried Oysters, Asian Kung Pao Glaze, Diced Red and Green Onion. Not available for delivery.
      $15.25

    • Fried Green Tomatoes

      Fried Green Tomatoes, Warm Brie, Sautéed Crawfish Tails,Crystal Hot Sauce and Lemon Butter Sauce. Not available for delivery.
      $15.25

    • Carpaccio

      Grass Fed Beef Carpaccio, Horseradish Cream, Shaved Romano, Garlic Crostini. Not available for delivery.
      $14.25

    • Escargot

      Escargot, Garlic Butter, Warm Sour Dough Ciabatta Bread. Not available for delivery.
      $14.25

    • French Onion Soup

      Classic Baked French Onion Soup. Not available for delivery.
      $8.50

  • Salads ~ Delicious, fresh and healthy offerings, the always perfect preface to an entree that can also serve as a vegetarian option.

    • Classic Caesar Salad (10.25-12.95)

      Fresh romaine with homemade Caesar dressing, eggplant-Parmesan croutons. Dressing served on the side. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.25

    • Roasted Beet Salad (10.25-12.95)

      Roasted beets, goat cheese, applewood smoked bacon, Dijon-mint vinaigrette, tobacco onions. Dressing served on the side. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.25

    • Tomato Mozzarella Salad (10.25-12.95)

      Heirloom tomato, crispy pancetta, burrata mozzarella, basil and balsamic glaze. Dressing served on the side. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.25

    • Spinach Salad (10.25-12.95)

      Fresh spinach, warm applewood bacon vinaigrette, roasted peppers, mushrooms, boiled egg and crispy goat cheese. Dressing served on the side. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.25

  • Entrees ~ variety of proteins from seafood to steak, pork and fowl, including several of Chef Tim Creehan's award winning signature dishes.

    • Chilean Sea Bass (38.25-47.95)

      Chilean Sea Bass, Wilted Spinach, Provençal Sauce
      $38.25

    • Chef Creehan's Signature Black Pepper Crusted Yellowfin Tuna (34.25-41.95)

      Black pepper crusted yellowfin tuna, seared rare, braised spinach and soy ginger sauce. Award winning dish also known as the bride's choice at the wedding of Vince Gill and Amy Grant, catered by Chef Tim Creehan. Delivery by Bitesquad subject to location availability and delivery fees.
      $34.25

    • New Zealand Venison Steak (36.25-44.95)

      New Zealand venison steak, mashed sweet potatoes, tobacco onions, basil tomato red wine reduction sauce. Featured on "Emeril's Florida" and the Covey Rise Magazine and cookbook. Delivery by Bitesquad subject to location availability and delivery fees.
      $36.25

    • Kurobuta Pork Chop (35.25-44.95)

      Kurobuta pork chop, oven roasted, cauliflower rice, Maytag blue cheese sauce. Delivery by Bitesquad subject to location availability and delivery fees.
      $35.25

    • Chef Creehan's Signature Crispy Boneless Half Duck (39-49.95)

      Chef Creehan's signature crispy boneless half duck with mashed sweet potatoes and fresh berry sauce. Featured in the Covey Rise Magazine and cookbook. Delivery by Bitesquad subject to location availability and delivery fees.
      $39.00

    • Grouper Vince (32.25-39.95)

      Pecan crusted grouper served with Honey Worcestershire Sauce served on the side and a crispy garlic potato cake. Named for its selection at the wedding of Vince Gill and Amy Grant. Featured on "Emeril's Florida," Haute Living and Self Magazine. Delivery by Bitesquad subject to location availability and delivery fees.
      $39.95

    • Bone-In Half Roasted Chicken (29.25-35.95)

      Bone-in half roasted chicken, burrata mashed potatoes, bacon braised green beans, madeira garlic sauce. Featured in Taste Magazine. Delivery by Bitesquad subject to location availability and delivery fees.
      $29.25

    • Cuvee 30A Gourmet Burger (14.25-19.95)

      Chargrilled half pound ground brisket, short rib and chuck steak, baked brioche, onions, regular or hot pickles, crispy fries with homemade ketchup. Delivery by Bitesquad subject to location availability and delivery fees.
      $14.25

    • Beef Quarters (15.50-17.95)

      Cuvee 30A beef sliders, red onion, pickles, mayo-mustard sauce, crispy fries with homemade ketchup. Delivery by Bitesquad subject to location availability and delivery fees.
      $15.50

    • Grouper Sliders (19.50-23.95)

      Fried grouper sliders, remoulade sauce, romaine, tomato, red onion, crispy fries with homemade ketchup. Delivery by Bitesquad subject to location availability and delivery fees.
      $19.50

  • Steakhouse Selections

    • Center Cut Beef Filet (8 Oz.) (39.95-44.96)

      Prime beef tenderloin. Delivery option served with burrata mashed potatoes, bacon braised green beans. Delivery by Bitesquad subject to location availability and delivery fees.
      $39.95

    • New York Strip (16 Oz.) (45.25-49.96)

      Prime beef strip loin steak. Delivery option served with burrata mashed potatoes, bacon braised green beans. Delivery by Bitesquad subject to location availability and delivery fees.
      $45.25

  • Sides ~ offerings designed to complement our Steakhouse Selections, often tasty add-ons for myriad culinary preferences.

    • Oven Roasted Brussels Sprouts (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • Crispy Garlic Potato Cake (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • Bacon Braised Green Beans (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • Burrata Mashed Potatoes (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • Mashed Sweet Potatoes (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • Cauliflower Rice (6-7.50)

      Delivery by Bitesquad subject to location availability and delivery fees.
      $6.00

    • French Fries

      French Fries, House Made Ketchup. Not available for delivery.
      $6.00

  • Desserts ~ Sweet and satisfying sample of Cuvee 30A dessert menu including Chef Creehan's signature desserts.

    • Flourless Chocolate Sin Cake (10-12.50)

      Chef Tim Creehan signature dessert, flourless chocolate cake with fresh berries. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.00

    • Key West Lime Pie (9-11.50)

      Authentic Key West lime pie with fresh whipped cream. Delivery by Bitesquad subject to location availability and delivery fees.
      $9.00

    • White Chocolate Banana Cream Pie (10-12.50)

      Chef Tim Creehan signature dessert, fluffy white chocolate pie with fresh bananas and caramel sauce. Delivery by Bitesquad subject to location availability and delivery fees.
      $10.00

    • Corleone

      High Road Vanilla Ice Cream Ball, Rolled in White and DarkChocolate, Almonds, Pecans, Cinnamon and Nutmeg, Topped with Honey. Not available for delivery.
      $10.00

    • Valrhona Chocolate Crepes

      Chocolate Crepes with Vanilla Bean Ice Cream and Berries. Not available for delivery.
      $10.00

    • Cuvee 30A Dessert Sampler

      Five Signature Mini Desserts on One Platter ~ Great for Sharing. Not available for delivery.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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