Cuvée Wine Table Menu

4.6

(150+ Reviews)

$Wine bar, Restaurant

Customer Favorites Flat Bread Pizza Bites Salads Small Plates Entrees

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fried Calamari
  Giardiniera, saffron aioli
  $11.00
- Poutine
  Skin on fries, red wine demi-glace, white cheddar cheese curds, scallions
  $13.00
- Garlic Shrimp
  Spanish paprika oil, meyer lemon preserve
  $18.50
- Olives
  Orange, coriander, fennel, garlic
  $8.50
- Berry Beef Farm Burger
  Grassfed beef, brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion, frites
  $20.00
- Provence
  Field greens, cherry tomatoes, Broadbent's applewood smoked bacon lardons, shallots, Comte cheese, Herbs de Provence vinaigrette
  $12.00
- Ahi Tuna
  Seared rare to medium rare, sesame encrusted, cayenne-fried baby kale, smoked soy lime ponzu
  $24.00
- Formaggio
  Goat cheese, fresh mozzarella, shaved parmesan, pomodoro sauce.
  $15.50
- Prosciutto
  Pomodoro sauce, fresh mozzarella, Prosciutto di Parma, basil
  $15.50
- Chicken Schnitzel
  Dijon cream, cremini, roasted potatoes
  $30.00
Flat Bread Pizza
- Formaggio
  Goat cheese, fresh mozzarella, shaved parmesan, pomodoro sauce.
  $15.50
- Prosciutto
  Pomodoro sauce, fresh mozzarella, Prosciutto di Parma, basil
  $15.50
- Mediterranean
  Spinach pesto, cherry tomato, roasted garlic, shallots, feta, kalamata olives.
  $15.50
- Atlantic
  Atlantic salmon, capers, goat cheese, lemon, spinach pesto, red onion
  $16.50
Bites
- Olives
  Orange, coriander, fennel, garlic
  $8.50
- Fried Calamari
  Giardiniera, saffron aioli
  $11.00
Salads
- Goat Cheese
  Arugula, date, pecan, lemon Dijon chive vinaigrette
  $12.00
- Provence
  Field greens, cherry tomatoes, Broadbent's applewood smoked bacon lardons, shallots, Comte cheese, Herbs de Provence vinaigrette
  $12.00
Small Plates
- Provoleta
  Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri, grilled baguette.
  $18.50
- Poutine
  Skin on fries, red wine demi-glace, white cheddar cheese curds, scallions
  $13.00
- Garlic Shrimp
  Spanish paprika oil, meyer lemon preserve
  $18.50
- Ahi Tuna
  Seared rare to medium rare, sesame encrusted, cayenne-fried baby kale, smoked soy lime ponzu
  $24.00
- Arancini
  Cremini and parmesan, lavender, thyme cream sauce
  $13.50
- Crudo
  Wild caught U-10 sea scallops, rose petal water, orange blossom oil, extra virgin olive oil, soy, orange juice, scallion, red pepper flake, basil
  $24.00
Entrees
- Shrimp and Grits
  Large shrimp, goat cheese Wiesenberger grits, red-eye gravy, country ham, Stone Cross Farm andouille, tomato, scallion
  $34.00
- Kansas City Strip
  Grilled 16-ounce Kansas City strip, Blue d’Auvergne, baby bella crème, sautéed haricots verts
  $60.00
- Berry Beef Farm Burger
  Grassfed beef, brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion, frites
  $20.00
- Black Angus Short Rib
  Braised, Malbec peppercorn sauce, sauteed red wine Brussel sprouts, Broadbent’s applewood smoked bacon lardons, onion
  $45.00
- Chicken Schnitzel
  Dijon cream, cremini, roasted potatoes
  $30.00
- Fettuccine
  Pan seared diced shrimp, andouille sausage, olives, spinach, cherry tomatoes, garlic, white wine
  $31.00
- Filet Mignon
  Grilled 8-ounce beef filet, smoked cracked black pepper horseradish cream sauce, demi-glace, grilled asparagus
  $45.00