Cuvée Ray Wine Lovers Academy Menu

saffron spaetzle, spiced relish

sherry reduction, freshly grated parmesan & smoked salt

house made noodles, pork belly, scallion & cured egg

pancetta, herb salad, coriander citrus tea broth

braised short rib, cabot aged cheddar, rye & crispy parsnip

pecorino, artichoke, sweet vermouth

candied tomato & shallot, charred broccoli, manchego

pea tendrils, rye crumb, yogurt, bread and butter dressing

cauliflower, mushroom, bonito aioli, caper, olive

lentils, saffron honey emulsion & daikon

house pasta, asparagus, morels & pecorino

shortbread, kumquat, gooseberries & miso butterscotch

roasted carrot, haroset & arugula

spring pea, fiddlehead fern, ricotta gnocchi & herb vinaigrette

confit potato, hen of the woods, currant, macadamia & chimchurri rosa

radish, quinoa, pancetta & beet vinaigrette