Cutty Sark Menu

4-6 Ballast Quay, London, SE10 9PD
  • Bar snacks, Small plates

    • Paul Rhodes Bread Selection (V) (866 Kcal)

      garlic & herb butter
      £5.50
    • Pork And Sage Sausage Roll (518 Kcal)

      English mustard
      £5.50
    • Salt And Pepper Whitebait (402 Kcal)

      lemon and crème fraîche mayo
      £7.50
    • Roast Garlic And Burnt Onion Hummus (Vg) (416 Kcal)

      Flatbread, crispy onions, parsley
      £6.50
    • Spiced Breaded Mackerel Fillet (442 Kcal)

      Carrot puree, lemon chilli
      £7.50
    • Roasted Heritage Beetroot (Vg) (227 Kcal)

      Granny Smith apple, beetroot puree, chestnut gremolata
      £8.00
    • Padron Peppers (Vg) (96 Kcal)

      Maldon sea salt
      £5.00
    • Mixed Pitted Olives (Vg) (105 Kcal)

      £4.50
    • Soup Of The Day

      toasted sourdough
      £6.00
    • Whipped Nduja (438 Kcal)

      sourdough toast and honey
      £5.00
    • Marinated Anchovies (191 Kcal)

      herb oil
      £3.50
    • Stornoway Black Pudding Scotch Egg (391 Kcal)

      £7.00
    • Chicken & Ham Hock Terrine (539 Kcal)

      Date chutney, toasted sourdough
      £8.00
    • Beef Carpaccio (390 Kcal)

      Chestnut crumble, rocket
      £11.50
  • Sharers

    • Fish Fry Board (1200 Kcal)

      whitebait, garlic butter prawns, haddock goujons, crispy cuttlefish
      £30.00
    • Charcuterie Board (1221 Kcal)

      Fennel and garlic salami, chorizo, coppa, olives, pickled onion
      £25.00
    • Whole Baked Somerset Camembert (998 Kcal)

      garlic, rosemary, honey, toasted sourdough
      £17.50
    • 1/2 Dozen Maldon Rock Oysters (289 Kcal)

      served natural over ice, shallot vinegar
      £22.00
  • Mains

    • The 'Cutty Sark' Burger (1208 Kcal)

      Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries
      £17.50
    • Plant Burger (Vg) (1018 Kcal)

      Plant burger, cheese, beer onions, shredded lettuce, ketchup, pickles, fries
      £17.50
    • Young's Beer Battered Haddock (1157 Kcal)

      Young’s beer battered haddock, chunky chips, mushy peas, tartar sauce
      £18.50
    • Heritage Squash, Celeriac, Salt Baked Beetroot And Radicchio Salad (Vg) (732 Kcal)

      vegan feta
      £16.00
    • 8oz Irish Salt Moss Aged Sirloin Steak (839 Kcal)

      chips and watercress
      £32.00
    • Chicken Breast Schnitzel (680 Kcal)

      crispy sage, capers, fried St Ewe's hen's egg, chips
      £18.00
    • Haddock, Smoked Trout And Prawn Fisherman's Pie (593 Kcal)

      mash, Savoy cabbage
      £24.50
    • Pan Fried Coley Fillet (615 Kcal)

      Clams, purple sprouting broccoli, samphire butter
      £24.50
    • Whole Dressed Brixham Crab (639 Kcal)

      skin on fries, summer salad
      £25.00
    • Clams, Prawns, Calamari, Mussels Seafood Stew (639 Kcal))

      toasted sourdough
      £23.00
  • Sides

    • Baked Heritage Squash And Celeriac Side Salad (198 Kcal)

      £5.50
    • Sauteed New Potatoes (V) (335 Kcal)

      lemon and herb butter
      £5.50
    • Parmesan & Truffle Fries (435 Kcal)

      £6.50
    • Baked Hispi Cabbage (161 Kcal)

      melted bath soft cheese
      £5.50
    • Triple Cooked Chips (462 Kcal)

      £5.00
  • Sunday Roasts (Sundays only)

    • West Country Beef Rump (900 Kcal)

      Served with garlic and rosemary roast potatoes, roasted carrot, spiced red cabbage, crushed celeriac and heritage squash, double egg Yorkshire pudding, proper gravy
      £21.00
    • Slow Roasted Dingley Dell Pork Belly (1220 Kcal)

      Served with garlic and rosemary roast potatoes, roasted carrot, spiced red cabbage, crushed celeriac and heritage squash, double egg Yorkshire pudding, proper gravy
      £19.00
    • Roast Chicken (725 Kcal)

      Served with garlic and rosemary roast potatoes, roasted carrot, spiced red cabbage, crushed celeriac and heritage squash, double egg Yorkshire pudding, proper gravy
      £19.00
    • Chef's Roast: Rump Of Beef, Roast Chicken, Pork Belly (1129 Kcal)

      Served with garlic and rosemary roast potatoes, roasted carrot, spiced red cabbage, crushed celeriac and heritage squash, double egg Yorkshire pudding, proper gravy
      £28.00
    • Veggie Wellington (Vg) (744 Kcal)

      Mushroom, spinach, carrot & sundried tomato Wellington. Served with garlic and rosemary roast potatoes, roasted carrot, spiced red cabbage, crushed celeriac and heritage squash, double egg Yorkshire pudding, proper gravy
      £17.50
  • Sunday Sides (Sundays only)

    • Truffle Cauliflower Cheese (V) (422kcal)

      £6.50
    • Pig In Blanket Roll (283 Kcal)

      £6.50
    • Yorkshire Puddings And Gravy (417 Kcal)

      £4.50
  • Puddings

    • Cheese Board (786 Kcal)

      Cornish Yarg, Lancashire blue, Cornish Camembert, crackers and quince
      £13.50
    • Vanilla Panna Cotta (323 Kcal)

      orange syrup, icing sugar
      £7.00
    • Sticky Toffee Pudding (672 Kcal)

      caramel sauce, vanilla ice-cream
      £7.50
    • Lemon Cheesecake (652 Kcal)

      blackberry coulis
      £7.00
    • Chocolate Mousse (Vg) (508 Kcal)

      kirsch cherries, chocolate tuille
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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