CUT Steakhouse Menu

crispy pork, apple butter, roasted squash, sage oil

celeriac purée, chorizo, rye crumble

squash, sage oil, honey, pumpkin seeds, truffled ricotta

classically prepared, tenderloin, capers, shallots, cornichon, egg yolk, potato gaufrettes

brioche, pear purée, allspice pickled fennel, toasted hazelnuts & pink peppercorn crumble

saffron braised, Italian salsa verde, chorizo, sunchokes, blistered cherry tomatoes

croutons, gremolata, tarragon oil

A5 japanese miyazaki striploin, soyu, puffed rice, daikon & ginger slaw, pickled shiitake

hook & line caught yellowfin, pickled vegetable, wasabi, ponzu, furikake

fresh with mignonette, or broiled rockefeller

brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip

charred red pepper, shallot, coconut dressing, shredded coconut

local shucked oysters and chef's selection of sustainable raw bar and shellfish items

14 oz

20 oz

40oz

minimum 8oz / oz

14oz

20 oz

10 oz

14oz

brussels sprouts, carrot & ginger purée, citrus crema

lobster bisque sauce, puffed wild rice, wilted spinach

roasted carrots, creamy polenta, rosemary jus

tonato, parsnip, rosemary & lemon oil, fried capers

1.25lbs lobster, drawn butter

cut steak spice, in-house chipotle ketchup & truffle aioli

loaded with sour cream, bacon & scallions

truffle butter & chives

frites, tenderloin, rosemary jus & quebec curds

goat cheese & cheddar cream, garlic herb panko crumble, grana padano

caramelized onions, confit garlic, white wine & herb butter

select mushrooms, white wine, butter

grilled with béarnaise

cut bbq sauce

red cabbage, cream, panko

honey & thyme

garlic herb cream, grana padano

daily sourced vegetables from our farmers, ask your server