CUT by Wolfgang Puck Menu

4.4

(650+ Reviews)

$Restaurant, Bar, Cocktail bar

To Begin
- Butter Lettuce
  Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
  $16.00
- Kurobuta Pork & Prawn 'Potstickers'
  Coriander, Fresno Chilies, Chinese Black Vinegar
  $15.00
- Red Snapper Sashimi
  Santa Barbara Uni, Celery, Oro Blanco Citrus, Dill, Serrano Chili-Ponzu
  $23.00
- Maryland Blue Crab & Maine Lobster "Louis" Cocktail
  Spicy Tomato Horseradish
  $22.00
- Hand Cut Prime Sirloin Steak Tartare
  Egg Yolk 'Jam', Crispy Beef Tendon
  $24.00
- Big Eye Tuna Tartare
  Wasabi, Cucumber, Togarashi Crisps, Tosa Soy
  $24.00
- Crispy Softshell Blue Crab
  Housemade 'Slaw', Coriander, Toasted Peanuts, Thai Chili
  $23.00
- Hand Made Tortelloni
  Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
  $16.00
- Spring Asparagus Soup
  Fava Beans, Pea Sprouts, Meyer Lemon, Basil
  $17.00
From the Sea & Pasture
- Joyce Farms Grilled Chicken Salad
  Charred Romaine Hearts, Pickled Red Onion, Riccota Salata
  $24.00
- Grilled Organic Chicken Sandwich
  Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
  $19.00
- Grilled USDA Prime Cheeseburger
  Aged Vermont Cheddar, Jalapeño-Shallot Marmalade, French Fries
  $23.00
- Maine Lobster Salad
  Confit Celeriac, Mâche, Quail Egg, Campagnia Artichokes, Tarragon
  $36.00
- Tsukiji Market Sashimi Salad
  Myoga, Avocado, Tosaka, Shiso Leaf, Black Rice Crisp, Lemon Ponzu
- Steamed Atlantic Black Bass
  Ginger, Garlic, Chili, Scallions, Cilantro, Soy, Jasmine Rice
  $26.00
- USDA Prime New York Steak Salad
  Smoked Bone Marrow, Shropshire Cheddar, Red Frill Mustard
  $35.00
- Grass Fed Angus Filet 'Au Poivre'
  Green Peppercorn-Armagnac Emulsion
  $58.00
- Creekstone Farms
  New York Sirloin, 'Steak Frites', Argentinean Chimichurri
  $55.00
Simply Grilled
- New York Sirloin
  Japanese Pure Wagyu Beef, Miyazaki Prefecture
  $25.00
- Rib Eye
  Japanese Pure Wagyu Beef, Miyazaki Precture
  $25.00
- USDA Prime Porterhouse Steak
  32 Oz (For Two) Illinois Corn Fed, Dry Aged 35 Days
- Creekstone Farms
  Kansas City, Bone in New York Sirloin
  $58.00
- Filet Mignon
  Wagyu / Angus Beef, Snake River Farms, Idaho
  $85.00
- USDA Prime Bone In Filet Mignon
  $58.00
From the Market
- Tuscan Black Kale
  Spinach, Garlic, Olive Oil
  $12.00
- Roasted Baby Brussels Sprouts
  Togarashi, Yuzu Citrus
  $12.00
- Broccoli Rabe
  Fiore di Sardo, Sun Dried Tomatoes
  $12.00
- Mac & Cheese
  Cavatappi Pasta, Aged Quebec Cheddar
  $14.00
- Hand Cut Kennbec Potato French Fries
  Herbs
  $12.00
- Yukon Gold Potato Puree
  $12.00
To Begin The Day
- Breakfast Pastry Basket
  Échiré Butter & Home Made Preserves
  $15.00
- House Made Granola
  Lemon Yoghurt Parfait, Orange Blossom Honey
  $12.00
- Steel Cut Irish Oatmeal
  Banana Brulée, Candied Walnuts, Muscavado Sugar
  $11.00
- Stewardship Farms Melons & Berries
  Red Raspberry & Shiso Granite
  $15.00
- Smoked Scottish Salmon
  Toasted Bagel, Marinated Capers, Herb Cream Cheese
  $22.00
Eggs, Eggs, Eggs
- Soft Style French Omelet
  Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
  $19.00
- Five Egg White Frittata
  Warm Goat Cheese, Sun Dried Tomatoes, Asparagus, Young Basil
  $17.00
- Fried Egg Sandwich
  Harissa Aioli, Comte Cheese, Smoked Applewood Bacon, Warm Brioche
  $18.00
- Eggs Benedict
  Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
  $20.00
- Two Sparrowbush Farms Organic Eggs 'Any Style'
  Crispy Hashbrowns, Applewood Smoked Bacon
  $18.00
- Smoked Salmon & Avocado 'Toast'
  Two Poached Eggs, Dill Hollandaise, Toasted Brioche
  $17.00
Flour, Butter, Sugar
- Blueberry-Buttermilk Pancakes
  Salted Maple Butter, 100% Vermont Maple Syrup
  $16.00
- House Made Waffles
  Harry's Berries Strawberries, Candied Walnuts, Whipped Crѐme Fraîche
  $18.00
- Ricotta Stuffed Brioche French Toast
  Roasted Red Plum Compote, Bourbon Maple Syrup
  $19.00
On The Side
- One Organic Egg Any Style
  $5.00
- Applewood Smoked Bacon
  $9.00
- Smoked Country Ham
  $9.00
- Maple Pork Sausage
  $9.00
- Chicken Apple Sausage
  $9.00
- Fingerling Potatoes
  Cipollini Onions
  $8.00
- Avocado Toast
  Levain Bread
  $8.00
- House Made Muffin Of The Day
  $4.00
Morning Drinks
- WP 100% Arabica Coffee
  $7.00
- Loose Leaf Tea Selections
  $8.00
- Valencia Orange Juice
  $8.00
- Ruby Red Grapefruit Juice
  $8.00
- Green Juice
  Apple, Kale & Cucumber
  $12.00
- Pressed Juice Of The Day
  $12.00
- Smoothie Of The Day
  $12.00
The Sweets
- Italian Chestnut 'Boca Negra'
  Vermont Maple Cream, Sourdough Pretzel Tuile, Nocino Ice Cream, Chicory Crumble
  $12.00
- Harry's Berries Strawberry & Crimson Rhubarb
  Patron-Strawberry Ice Cream, Avocado Mousse, Buttermilk Cake, Almond-Oat Crumble
  $12.00
- Baked Alaska
  Dulce de Leche Ice Cream, Young Coconut Sorbet, Micro Sorrel, Satsuma Mandarin Gel
  $12.00
- B C P
  Roasted Bananas, Tahitian Vanilla Custard, Manjari Chocolate, Walnut Petit Beurre
  $12.00
- Citrus Vacherin
  Buttermilk Ice Cream, Mandarinquat, Oro Blanco, Meyer Lemon Creme, Pink Peppercorn
  $12.00
- Doughnuts & Cream
  Raspberry 'Jam', Goats Cheese, Licorice Sugar, Rose Lychee Sorbet, Toasted Pistachio
  $12.00
- Guanaja Chocolate Soufflé
  Whipped Crѐme Fraîche, Roasted Hazelnuts, Gianduja Ice Cream
  $14.00
Starters
- Big Eye Tuna Tartare
  Wasabi, Togarashi Crisps, Tosa Soy
  $26.00
- Hand Cut Prime Sirloin Steak Tartare
  Egg Yolk 'Jam', Crispy Beef Tendon
  $24.00
- Red Snapper Sashimi
  Santa Barbara Uni, Celery, Oro Blanco, Dill, Serrano Chili-Ponzu
  $24.00
- Maine Lobster & Maryland Blue Crab "Louis" Cocktail
  Spicy Tomato-Horseradish
  $25.00
- Hokkaido Scallop 'Carpaccio'
  Young Onion, Yuzu-Kosho, Smoked Sea Salt
  $23.00
- Hand Made Tortelloni
  Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
  $16.00
- Mosefund Farms Suckling Pig & Crispy Belly
  Crimson Red Rhubarb, Maple-Mustard Vinaigrette
  $25.00
- Slow Cooked Onsen Egg
  Spring Peas, Fava Beans, Morel Mushrooms, Watercress
  $20.00
- Crispy Softshell Blue Crab
  Watermelon Radish, Coriander, Red-Thai Curry, Toasted Peanut
  $23.00
- Marcho Farms Veal Tongue
  Campania Artichokes, Fava Beans, Salsa Verde
  $18.00
- Bone Marrow Flan
  Mushroom Marmalade, Parsley Salad
  $20.00
Salads
- Wagyu Beef Sashimi
  Upland Cress, Japanese Cucumber, Spicy Radishes, Shiso Aioli
  $24.00
- Local Burrata
  Crimson Red Rhubarb, Nasturtium, Charred Leeks, Prosciutto San Daniele
  $24.00
- Butter Lettuce
  Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
  $20.00
- Broiled Wild French White Asparagus
  Miso, Kinome, Hearts of Palm, Meyer Lemon
  $28.00
The Sea
- Steamed Atlantic Black Bass
  Thai Basil-Broth, Young Ginger, Coriander, Jasmine Rice
  $36.00
- Whole Roasted Dover Sole "Meuniѐre"
  Preserved Meyer Lemon, Parsley
  $58.00
- Pan Roasted Stonington Maine Lobster
  Black Truffle Sabayon
The Pasture
- Elysian Fields Double Lamb Chops
  Cilantro-Mint Raita
  $58.00
- Kurobuta Pork Chop
  Roasted Empire Apple-Golden Raisin Mostarda
  $36.00
- American Wagyu Short Ribs
  Snake River Farms, Oregon Ramps, Pickled Mustard Seeds
  $40.00
- Joyce Farms Pan Roasted Poussin
  English Peas, Spring Onion, Wild Morel Mushrooms
  $34.00
Japanese Pure Wagyu Beef, Miyazaki Prefecture
- Rib Eye Steak
  $25.00
- New York Sirloin
  $25.00
USDA Prime, Creekstone Farms, Kansas Aged 28 Days
- Filet Mignon 8 Oz
  $55.00
- Bone In Rib Eye Steak 20 Oz
  $59.00
- Bone In New York Sirloin 20 Oz
  $58.00
- Bone In Filet Mignon 16 Oz
  $58.00
- Porterhouse Steak 32 Oz (For Two)
USDA Prime, Illinois Corn Fed, Dry Aged 35 Days
- Rib Eye 12 Oz
  $50.00
- Petit Cut New York 10 Oz
  $45.00
- New York Sirloin 14 Oz
  $57.00
Grass Fed Angus, Finger Lakes Farms, Ithaca, New York
- Filet Mignon 8 Oz
  $58.00
American Wagyu, Snake River Farms, Idaho
- New York Sirloin 8 Oz
  $85.00
- Filet Mignon 6 Oz
  $85.00
- Rib Eye Steak 9 Oz
  $88.00
Tasting of New York Sirloin
- American Wagyu Snake River Farms 4 Oz
- USDA Prime Dry Aged 35 Days 4 Oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 Oz
From The Market
- Tuscan Black Kale
  Spinach, Garlic, Olive Oil
  $12.00
- Spring Peas
  Smoked Ham, Preserved Meyer Lemon
  $12.00
- Roasted Baby Brussels Sprouts
  Sesame & Miso Aioli
  $12.00
- Peewee Potatoes
  'Patatas Bravas' Crispy Shallots
  $12.00
- Broccoli Rabe
  Fiore di Sardo, Sun Dried Tomatoes
  $12.00
- Wild Field Mushrooms
  Japanese Shishito Peppers
  $22.00
- Cavatappi Pasta "Mac & Cheese"
  Aged Cheddar
  $16.00
- Creamed Spinach
  with Fried Organic Egg
  $12.00
- Soft Polenta
  with Parmigiano Reggiano
  $12.00
- Hand Cut French Fries
  Herbs
  $12.00
- Crispy Tempura Onion Rings
  $12.00
- Yukon Gold Potato Puree
  $12.00
Add To the Cuts
- Blue Cheese
  $9.00
- Wild Field Mushrooms
  $10.00
- Fried Organic Egg
  $6.00
- Roasted Bone Marrow
  $9.00
- Caramelized Shallots
  Pearl & Cipollini Onions
  $8.00
- Confit Black & Golden Garlic
  $8.00
Sauces
- House Made Steak Sauce
- Cognac Grain Mustard
- Yuzu Kosho Butter
- Argentinean Chimichurri
- Creamy Horseradish
- Armagnac & Peppercorn
- Red Wine Bordelaise
- Bearnaise
Chef's Amuse
- Warm Gougeres
To Start
- English Pea Soup
  Fava Beans, Pea Shoots, Meyer Lemon
- Four Cheese Ravioli
  Parmigiano Reggiano, Echire Butter
- Slow Cooked Veal Tongue
  Baby Artichokes, Black Garlic, Wild Rocket
The Mains
- Hand Cut Tagliatelle
  Confit Bacon, Wild Field Mushrooms, Toasted Chili
- Japanese BBQ Salmon Salad
  Lemon Ponzu, Pickled Vegetables, Avocado
- Grilled USDA Prime Rib Eye
  Tuscan Kale, Shiitake Mushrooms, Cipollini Onions
The Sweet
- The Sweet
  Selection of House Made Ice Creams
To Begin
- Breakfast Pastry Basket
  Échiré Butter, Preserves
  $15.00
- House Made Granola
  Lemon Yoghurt Parfait, Orange Blossom Honey
  $12.00
- Farmers Market Fruit Plate
  Guava Yogurt 'Lassi', Micro Shiso
  $15.00
- Balthazar Levain Bread 'Avocado Toast'
  Fleur de Sel, Basil Pesto Aioli
  $12.00
- Warm Goats Cheese Doughnuts
  Raspberry 'Jam', Licorice Sugar, Toasted Pistachio
  $12.00
- Butter Lettuce Salad
  Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
  $18.00
- House Made Tortelloni
  English Peas, Mascarpone, Parmigiano Reggiano
  $16.00
- Maryland Blue Crab "Louis" Cocktail
  Spicy Tomato-Horseradish
  $23.00
- Hand Cut Steak Tartare
  Egg Yolk 'Jam', Crispy Beef Tendon
  $20.00
- Big Eye Tuna Tartare
  Wasabi, Togarashi Crisps, Tosa Soy
  $26.00
From The Land & Sea
- Soft Style French Omelet
  Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
  $19.00
- Fried Egg Sandwich
  Harissa Aioli, Vermont Cheddar, Smoked Applewood Bacon, Warm Brioche
  $18.00
- Eggs Benedict
  Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
  $20.00
- Two Sparrowbush Farms Organic Eggs 'Any Style'
  Crispy Hashbrowns, Applewood Smoked Bacon
  $18.00
- Smoked Salmon & Avocado
  Two Poached Eggs, Dill Hollandaise, Toasted Brioche
  $17.00
- Blueberry-Buttermilk Pancakes
  Salted Maple Butter, 100% Vermont Maple Syrup
  $16.00
- Smoked Scottish Salmon
  Toasted Bagel, Marinated Capers, Herb Cream Cheese
  $22.00
- Steamed Atlantic Black Bass
  Thai Basil-Broth, Young Ginger, Coriander, Cilantro, Brown Rice
  $36.00
- Charred Romaine & Organic Chicken Breast
  Spicy Garlic Dressing, Parmigiano Reggiano
  $24.00
- Grilled USDA Prime Cheeseburger
  Vermont Cheddar, Jalapeno-Shallot Marmalade, French Fries
  $20.00
- Pan Roasted USDA Prime Filet 'Au Poivre'
  Green Peppercorn Emulsion
  $48.00
The Sweets
- Baked Alaska
  Dulce de Leche Ice Cream, Young Coconut Sorbet, Sorrel
  $12.00
- Bosc Pear Crumble
  Buttered Pecans, Armagnac-Date Ice Cream, Steel Cut Oats, Fleur de Sel
  $12.00
- Boca Negra
  Chicory Crumble, Nocino Ice Cream
  $12.00
Featured Item
- The CUT Bloody Mary Trolley
  'Classic', The Bloody Maria or Bloody Carrot
  $17.00
Rough Cuts
- Big Eye Tuna Tartare
  Avocado, Tosa Soy, Togarashi Crisp
  $14.00
- Hokkaido Scallop 'Carpaccio'
  Yuzu-Kosho, Wasabi Aioli, Smoked Sea Salt
  $16.00
- Hand Cut USDA Prime Steak Tartare
  Egg Yolk 'Jam', Crispy Beef Tendon
  $12.00
- Kurobuta Pork & Tiger Prawn 'Potstickers'
  Chinese Black Vinegar, Scallions, Fresno Chilies
  $15.00
- Hardwood Grilled 'CUT Burger'
  Jalapeño Marmalade, Smoked Bacon, Vermont Cheddar
  $22.00
- Grilled Organic Chicken Sandwich
  Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
  $19.00
- Steamed Wagyu Short Rib Bao Buns
  Crispy Garlic, Scallion, Pickled Chili, Hoisin
  $18.00
- Murray's 'Grilled' Cheese
  Robiola, Comte, Smoked Virginia Ham, Sullivan Street Sourdough
  $15.00
- Hand Made Tortelloni
  Spring Peas, Wild Marjoram, Mascarpone, Parmigiano-Reggiano
  $18.00
- Smoked Scottish Salmon
  Toasted House Made Brioche, Herb Cream Cheese
  $22.00
- American Wagyu Beef Sliders
  Brioche Bun, Confit Tomato, Garlic Aioli
  $16.00
- Crispy Chicken 'Tulips'
  Coriander, Blistered Peppers, Celery Hearts
  $14.00
- USDA Prime New York Sirloin 'Steak Frites'
  Hand Cut Kennebeck French Fries, Chimichurri
  $55.00
- Crispy Tempura Onion Rings
  $12.00
- Hand Cut Kennebeck Potato French Fries
  $12.00
- American Artisanal Cheese Plate
  Selection of Four Cheeses, Grilled Fruit & Nut Bread, Honey Comb
  $20.00