Lunch
- Butter LettuceAvocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette$16.00
- Kurobuta Pork & Prawn 'Potstickers'Coriander, Fresno Chilies, Chinese Black Vinegar$15.00
- Red Snapper SashimiSanta Barbara Uni, Celery, Oro Blanco Citrus, Dill, Serrano Chili-Ponzu$23.00
- Maryland Blue Crab & Maine Lobster "Louis" CocktailSpicy Tomato Horseradish$22.00
- Hand Cut Prime Sirloin Steak TartareEgg Yolk 'Jam', Crispy Beef Tendon$24.00
- Big Eye Tuna TartareWasabi, Cucumber, Togarashi Crisps, Tosa Soy$24.00
- Crispy Softshell Blue CrabHousemade 'Slaw', Coriander, Toasted Peanuts, Thai Chili$23.00
- Hand Made TortelloniSpring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano$16.00
- Spring Asparagus SoupFava Beans, Pea Sprouts, Meyer Lemon, Basil$17.00
- Joyce Farms Grilled Chicken SaladCharred Romaine Hearts, Pickled Red Onion, Riccota Salata$24.00
- Grilled Organic Chicken SandwichFattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta$19.00
- Grilled USDA Prime CheeseburgerAged Vermont Cheddar, Jalapeño-Shallot Marmalade, French Fries$23.00
- Maine Lobster SaladConfit Celeriac, Mâche, Quail Egg, Campagnia Artichokes, Tarragon$36.00
- Tsukiji Market Sashimi SaladMyoga, Avocado, Tosaka, Shiso Leaf, Black Rice Crisp, Lemon Ponzu
- Steamed Atlantic Black BassGinger, Garlic, Chili, Scallions, Cilantro, Soy, Jasmine Rice$26.00
- USDA Prime New York Steak SaladSmoked Bone Marrow, Shropshire Cheddar, Red Frill Mustard$35.00
- Grass Fed Angus Filet 'Au Poivre'Green Peppercorn-Armagnac Emulsion$58.00
- Creekstone FarmsNew York Sirloin, 'Steak Frites', Argentinean Chimichurri$55.00
- New York SirloinJapanese Pure Wagyu Beef, Miyazaki Prefecture$25.00
- Rib EyeJapanese Pure Wagyu Beef, Miyazaki Precture$25.00
- USDA Prime Porterhouse Steak32 Oz (For Two) Illinois Corn Fed, Dry Aged 35 Days
- Creekstone FarmsKansas City, Bone in New York Sirloin$58.00
- Filet MignonWagyu / Angus Beef, Snake River Farms, Idaho$85.00
- USDA Prime Bone In Filet Mignon$58.00
- Tuscan Black KaleSpinach, Garlic, Olive Oil$12.00
- Roasted Baby Brussels SproutsTogarashi, Yuzu Citrus$12.00
- Broccoli RabeFiore di Sardo, Sun Dried Tomatoes$12.00
- Mac & CheeseCavatappi Pasta, Aged Quebec Cheddar$14.00
- Hand Cut Kennbec Potato French FriesHerbs$12.00
- Yukon Gold Potato Puree$12.00
Breakfast
- Breakfast Pastry BasketÉchiré Butter & Home Made Preserves$15.00
- House Made GranolaLemon Yoghurt Parfait, Orange Blossom Honey$12.00
- Steel Cut Irish OatmealBanana Brulée, Candied Walnuts, Muscavado Sugar$11.00
- Stewardship Farms Melons & BerriesRed Raspberry & Shiso Granite$15.00
- Smoked Scottish SalmonToasted Bagel, Marinated Capers, Herb Cream Cheese$22.00
- Soft Style French OmeletGruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions$19.00
- Five Egg White FrittataWarm Goat Cheese, Sun Dried Tomatoes, Asparagus, Young Basil$17.00
- Fried Egg SandwichHarissa Aioli, Comte Cheese, Smoked Applewood Bacon, Warm Brioche$18.00
- Eggs BenedictSmoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise$20.00
- Two Sparrowbush Farms Organic Eggs 'Any Style'Crispy Hashbrowns, Applewood Smoked Bacon$18.00
- Smoked Salmon & Avocado 'Toast'Two Poached Eggs, Dill Hollandaise, Toasted Brioche$17.00
- Blueberry-Buttermilk PancakesSalted Maple Butter, 100% Vermont Maple Syrup$16.00
- House Made WafflesHarry's Berries Strawberries, Candied Walnuts, Whipped Crѐme Fraîche$18.00
- Ricotta Stuffed Brioche French ToastRoasted Red Plum Compote, Bourbon Maple Syrup$19.00
- One Organic Egg Any Style$5.00
- Applewood Smoked Bacon$9.00
- Smoked Country Ham$9.00
- Maple Pork Sausage$9.00
- Chicken Apple Sausage$9.00
- Fingerling PotatoesCipollini Onions$8.00
- Avocado ToastLevain Bread$8.00
- House Made Muffin Of The Day$4.00
- WP 100% Arabica Coffee$7.00
- Loose Leaf Tea Selections$8.00
- Valencia Orange Juice$8.00
- Ruby Red Grapefruit Juice$8.00
- Green JuiceApple, Kale & Cucumber$12.00
- Pressed Juice Of The Day$12.00
- Smoothie Of The Day$12.00
Desserts
- Italian Chestnut 'Boca Negra'Vermont Maple Cream, Sourdough Pretzel Tuile, Nocino Ice Cream, Chicory Crumble$12.00
- Harry's Berries Strawberry & Crimson RhubarbPatron-Strawberry Ice Cream, Avocado Mousse, Buttermilk Cake, Almond-Oat Crumble$12.00
- Baked AlaskaDulce de Leche Ice Cream, Young Coconut Sorbet, Micro Sorrel, Satsuma Mandarin Gel$12.00
- B C PRoasted Bananas, Tahitian Vanilla Custard, Manjari Chocolate, Walnut Petit Beurre$12.00
- Citrus VacherinButtermilk Ice Cream, Mandarinquat, Oro Blanco, Meyer Lemon Creme, Pink Peppercorn$12.00
- Doughnuts & CreamRaspberry 'Jam', Goats Cheese, Licorice Sugar, Rose Lychee Sorbet, Toasted Pistachio$12.00
- Guanaja Chocolate SouffléWhipped Crѐme Fraîche, Roasted Hazelnuts, Gianduja Ice Cream$14.00
Dinner
- Big Eye Tuna TartareWasabi, Togarashi Crisps, Tosa Soy$26.00
- Hand Cut Prime Sirloin Steak TartareEgg Yolk 'Jam', Crispy Beef Tendon$24.00
- Red Snapper SashimiSanta Barbara Uni, Celery, Oro Blanco, Dill, Serrano Chili-Ponzu$24.00
- Maine Lobster & Maryland Blue Crab "Louis" CocktailSpicy Tomato-Horseradish$25.00
- Hokkaido Scallop 'Carpaccio'Young Onion, Yuzu-Kosho, Smoked Sea Salt$23.00
- Hand Made TortelloniSpring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano$16.00
- Mosefund Farms Suckling Pig & Crispy BellyCrimson Red Rhubarb, Maple-Mustard Vinaigrette$25.00
- Slow Cooked Onsen EggSpring Peas, Fava Beans, Morel Mushrooms, Watercress$20.00
- Crispy Softshell Blue CrabWatermelon Radish, Coriander, Red-Thai Curry, Toasted Peanut$23.00
- Marcho Farms Veal TongueCampania Artichokes, Fava Beans, Salsa Verde$18.00
- Bone Marrow FlanMushroom Marmalade, Parsley Salad$20.00
- Wagyu Beef SashimiUpland Cress, Japanese Cucumber, Spicy Radishes, Shiso Aioli$24.00
- Local BurrataCrimson Red Rhubarb, Nasturtium, Charred Leeks, Prosciutto San Daniele$24.00
- Butter LettuceAvocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette$20.00
- Broiled Wild French White AsparagusMiso, Kinome, Hearts of Palm, Meyer Lemon$28.00
- Steamed Atlantic Black BassThai Basil-Broth, Young Ginger, Coriander, Jasmine Rice$36.00
- Whole Roasted Dover Sole "Meuniѐre"Preserved Meyer Lemon, Parsley$58.00
- Pan Roasted Stonington Maine LobsterBlack Truffle Sabayon
- Elysian Fields Double Lamb ChopsCilantro-Mint Raita$58.00
- Kurobuta Pork ChopRoasted Empire Apple-Golden Raisin Mostarda$36.00
- American Wagyu Short RibsSnake River Farms, Oregon Ramps, Pickled Mustard Seeds$40.00
- Joyce Farms Pan Roasted PoussinEnglish Peas, Spring Onion, Wild Morel Mushrooms$34.00
- Rib Eye Steak$25.00
- New York Sirloin$25.00
- Filet Mignon 8 Oz$55.00
- Bone In Rib Eye Steak 20 Oz$59.00
- Bone In New York Sirloin 20 Oz$58.00
- Bone In Filet Mignon 16 Oz$58.00
- Porterhouse Steak 32 Oz (For Two)
- Rib Eye 12 Oz$50.00
- Petit Cut New York 10 Oz$45.00
- New York Sirloin 14 Oz$57.00
- Filet Mignon 8 Oz$58.00
- New York Sirloin 8 Oz$85.00
- Filet Mignon 6 Oz$85.00
- Rib Eye Steak 9 Oz$88.00
- American Wagyu Snake River Farms 4 Oz
- USDA Prime Dry Aged 35 Days 4 Oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 Oz
- Tuscan Black KaleSpinach, Garlic, Olive Oil$12.00
- Spring PeasSmoked Ham, Preserved Meyer Lemon$12.00
- Roasted Baby Brussels SproutsSesame & Miso Aioli$12.00
- Peewee Potatoes'Patatas Bravas' Crispy Shallots$12.00
- Broccoli RabeFiore di Sardo, Sun Dried Tomatoes$12.00
- Wild Field MushroomsJapanese Shishito Peppers$22.00
- Cavatappi Pasta "Mac & Cheese"Aged Cheddar$16.00
- Creamed Spinachwith Fried Organic Egg$12.00
- Soft Polentawith Parmigiano Reggiano$12.00
- Hand Cut French FriesHerbs$12.00
- Crispy Tempura Onion Rings$12.00
- Yukon Gold Potato Puree$12.00
- Blue Cheese$9.00
- Wild Field Mushrooms$10.00
- Fried Organic Egg$6.00
- Roasted Bone Marrow$9.00
- Caramelized ShallotsPearl & Cipollini Onions$8.00
- Confit Black & Golden Garlic$8.00
- House Made Steak Sauce
- Cognac Grain Mustard
- Yuzu Kosho Butter
- Argentinean Chimichurri
- Creamy Horseradish
- Armagnac & Peppercorn
- Red Wine Bordelaise
- Bearnaise
Lunch Pre Fixe Menu
- Warm Gougeres
- English Pea SoupFava Beans, Pea Shoots, Meyer Lemon
- Four Cheese RavioliParmigiano Reggiano, Echire Butter
- Slow Cooked Veal TongueBaby Artichokes, Black Garlic, Wild Rocket
- Hand Cut TagliatelleConfit Bacon, Wild Field Mushrooms, Toasted Chili
- Japanese BBQ Salmon SaladLemon Ponzu, Pickled Vegetables, Avocado
- Grilled USDA Prime Rib EyeTuscan Kale, Shiitake Mushrooms, Cipollini Onions
- The SweetSelection of House Made Ice Creams
Sunday Brunch Menu
- Breakfast Pastry BasketÉchiré Butter, Preserves$15.00
- House Made GranolaLemon Yoghurt Parfait, Orange Blossom Honey$12.00
- Farmers Market Fruit PlateGuava Yogurt 'Lassi', Micro Shiso$15.00
- Balthazar Levain Bread 'Avocado Toast'Fleur de Sel, Basil Pesto Aioli$12.00
- Warm Goats Cheese DoughnutsRaspberry 'Jam', Licorice Sugar, Toasted Pistachio$12.00
- Butter Lettuce SaladPoint Reyes Blue Cheese, Champagne-Herb Vinaigrette$18.00
- House Made TortelloniEnglish Peas, Mascarpone, Parmigiano Reggiano$16.00
- Maryland Blue Crab "Louis" CocktailSpicy Tomato-Horseradish$23.00
- Hand Cut Steak TartareEgg Yolk 'Jam', Crispy Beef Tendon$20.00
- Big Eye Tuna TartareWasabi, Togarashi Crisps, Tosa Soy$26.00
- Soft Style French OmeletGruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions$19.00
- Fried Egg SandwichHarissa Aioli, Vermont Cheddar, Smoked Applewood Bacon, Warm Brioche$18.00
- Eggs BenedictSmoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise$20.00
- Two Sparrowbush Farms Organic Eggs 'Any Style'Crispy Hashbrowns, Applewood Smoked Bacon$18.00
- Smoked Salmon & AvocadoTwo Poached Eggs, Dill Hollandaise, Toasted Brioche$17.00
- Blueberry-Buttermilk PancakesSalted Maple Butter, 100% Vermont Maple Syrup$16.00
- Smoked Scottish SalmonToasted Bagel, Marinated Capers, Herb Cream Cheese$22.00
- Steamed Atlantic Black BassThai Basil-Broth, Young Ginger, Coriander, Cilantro, Brown Rice$36.00
- Charred Romaine & Organic Chicken BreastSpicy Garlic Dressing, Parmigiano Reggiano$24.00
- Grilled USDA Prime CheeseburgerVermont Cheddar, Jalapeno-Shallot Marmalade, French Fries$20.00
- Pan Roasted USDA Prime Filet 'Au Poivre'Green Peppercorn Emulsion$48.00
- Baked AlaskaDulce de Leche Ice Cream, Young Coconut Sorbet, Sorrel$12.00
- Bosc Pear CrumbleButtered Pecans, Armagnac-Date Ice Cream, Steel Cut Oats, Fleur de Sel$12.00
- Boca NegraChicory Crumble, Nocino Ice Cream$12.00
- The CUT Bloody Mary Trolley'Classic', The Bloody Maria or Bloody Carrot$17.00
Bar Menu
- Big Eye Tuna TartareAvocado, Tosa Soy, Togarashi Crisp$14.00
- Hokkaido Scallop 'Carpaccio'Yuzu-Kosho, Wasabi Aioli, Smoked Sea Salt$16.00
- Hand Cut USDA Prime Steak TartareEgg Yolk 'Jam', Crispy Beef Tendon$12.00
- Kurobuta Pork & Tiger Prawn 'Potstickers'Chinese Black Vinegar, Scallions, Fresno Chilies$15.00
- Hardwood Grilled 'CUT Burger'Jalapeño Marmalade, Smoked Bacon, Vermont Cheddar$22.00
- Grilled Organic Chicken SandwichFattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta$19.00
- Steamed Wagyu Short Rib Bao BunsCrispy Garlic, Scallion, Pickled Chili, Hoisin$18.00
- Murray's 'Grilled' CheeseRobiola, Comte, Smoked Virginia Ham, Sullivan Street Sourdough$15.00
- Hand Made TortelloniSpring Peas, Wild Marjoram, Mascarpone, Parmigiano-Reggiano$18.00
- Smoked Scottish SalmonToasted House Made Brioche, Herb Cream Cheese$22.00
- American Wagyu Beef SlidersBrioche Bun, Confit Tomato, Garlic Aioli$16.00
- Crispy Chicken 'Tulips'Coriander, Blistered Peppers, Celery Hearts$14.00
- USDA Prime New York Sirloin 'Steak Frites'Hand Cut Kennebeck French Fries, Chimichurri$55.00
- Crispy Tempura Onion Rings$12.00
- Hand Cut Kennebeck Potato French Fries$12.00
- American Artisanal Cheese PlateSelection of Four Cheeses, Grilled Fruit & Nut Bread, Honey Comb$20.00
