Cut 21 Revere Menu

4.4
(175+ Reviews)
  • Raw Bar

    • East Coast Oysters

      Ea
      $3.50
    • Littlenecks

      Ea
      $2.50
    • Shrimp Cocktail

      Ea
      $3.50
    • Whole Chilled Lobster Tail

    • Shrimp & Halibut Ceviche

      Jalapeño, citrus, ginger, cilantro, red onion
      $18.00
    • Tuna Tartare

      Salsa verde, wonton chips, pickled pepper
      $18.00
  • For The Table

    • Sautéed Spinach

      $10.00
    • Mashed Potatoes

      $8.00
    • Grilled Asparagus

      $10.00
    • Fingerling Potatoes

      $9.00
    • Truffle Fries

      $11.00
    • Maple-Glazed Baby Carrots

      $10.00
    • Garlic Green Beans

      $10.00
    • Crab Fried Rice

      $14.00
    • Lobster Mac & Cheese

      $18.00
    • Sautéed Mushrooms

      $12.00
    • Vegetable Risotto

      $9.00
  • Starters

    • Fried Calamari

      Shishito peppers, chipotle aioli
      $16.00
    • Spicy Crab Dip

      Calabrian pepper, cream cheese, toasted baguette
      $19.00
    • Fried Oysters

      5 local oysters, tartar sauce
      $18.00
    • Lobster & Shrimp Spring Rolls

      Shiitake mushrooms, pineapple-habanero sauce
      $22.00
    • Buffalo Shrimp

      Blue cheese, celery
      $22.00
    • Moules-Frites

      White wine, shallots, crème fraîche, garlic
      $17.00
    • Wagyu Dumplings

      Napa cabbage, ponzu
      $19.00
    • Steak Tartare

      Ledgebrook wagyu, horseradish aioli, brioche
      $23.00
    • Maple Bourbon Glazed Pork Ribs

      Cabbage slaw, wasabi peas
      $15.00
    • Burrata

      Prosciutto, heirloom tomatoes, red onions, pesto, balsamic
      $20.00
    • Brussels Sprouts Bravas

      Spicy tomato sauce, garlic aioli, almond migas
      $13.00
  • Soups & Salads

    • French Onion

      Braised beef shank, red wine, gruyère
      $14.00
    • Corn & Clam Chowder

      Bacon, croutons, yukon gold potatoes
      $14.00
    • Iceberg "Wedge"

      Cherry tomatoes, crispy bacon, red onions, blue cheese dressing
      $13.00
    • Chopped

      Corn, cucumber, tomato, radicchio, kale, peach, quinoa, champagne vinaigrette
      $13.00
    • Caesar

      Baby romaine, parmesan, crispy garbanzo beans, breadcrumbs, anchovies
      $13.00
  • Entrees

    • Steak Frites

      8 oz cut, fries, watercress salad, black truffle vinaigrette
      $34.00
    • Cut 21 Cheeseburger

      Brandt blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing
      $17.00
    • Half Chicken

      Mashed potatoes, maple-glazed baby carrots, chicken jus
      $27.00
    • Grilled Whole Branzino

      Asparagus, gremolata
      $33.00
    • Ricotta Gnocchi

      Pink vodka sauce, wild mushrooms, peas, parmesan
      $27.00
    • Short Rib Bolognese

      Rigatoni, tomato, basil, parmesan
      $27.00
    • Sesame Crusted Tuna

      Fingerling potatoes, togarashi aioli, garlic green beans, teriyaki glaze
      $38.00
    • Faroe Island Salmon

      Crab fried rice, shishito peppers, sesame vinaigrette
      $30.00
    • East Coast Halibut

      Lobster succotash, chorizo, crispy gnocchi
      $38.00
    • Grilled Swordfish

      Cauliflower steak, spinach, tzatziki
      $31.00
    • Scallops

      Risotto, confit cherry tomatoes, peas, chorizo vinaigrette
      $36.00
    • Baked Stuffed Lobster

      Shrimp, scallop, haddock, spinach, lobster bisque, breadcrumbs
  • Others

    • Seafood Platters

      $70.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(857) 345-3396

21 Revere Beach Blvd, Revere, MA 02151


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