Custom House Menu

Buttermilk battered and lightly breaded chicken with a whole grain mustard.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Braised ground lamb with vegetables and topped with mashed potatoes.

Served with red bliss potatoes and vegetable of the day.

Mixed greens, grilled chicken, hard boiled eggs, smoked bacon, roast corn, avocado and crumbled blue cheese with chipotle ranch dressing.

Monterey Jack and Parmesan cheese, roasted red pepper with tortilla chips.

Grilled chicken tossed in Buffalo sauce with blue cheese crumbles. Served with fries or salad.

Handmade beef patty on a brioche roll. Served with fries or salad.

Served with blue cheese dipping sauce.

Handmade beef patty topped with fried egg, baby greens, smoked bacon and a caramelized shallot Dijon sauce. Served with fries or salad.

Six ounces impossible vegan burger patty with lettuce and tomato on brioche roll, choice of salad, French fries or sweet potato fries.

Char-grilled fresh veggie on a multi-grain roll. Served with fries or salad.

Portobello mushrooms, peppers, onions, tomatoes and baby greens with a tarragon mayo.

Char-grilled salmon on a brioche roll with tartar sauce. Served with fries or salad.

Fresh oven roasted turkey with lettuce, tomato and bacon. Served with fries or salad.

Cajun chicken with fresh mozzarella and apple smoked bacon on baguette. Served with fries or salad.

Grilled chicken tossed in Buffalo sauce with blue cheese crumbles. Served with fries or salad.

Topped with crunchy Asian slaw. Served with fries or salad.

With mango salsa on corn tortilla. Served with fries or salad.

Hand Breaded Chicken, Chipotle Mayo & Pickles on a Brioche Bun.

Served with blue cheese dipping sauce.

Monterey Jack and Parmesan cheese, roasted red pepper with tortilla chips.

With Blue Cheese Dip.

With Blue Cheese Dip.

Flash fried served with spicy marinara sauce.

Buttermilk battered and lightly breaded chicken with a whole grain mustard.

Served with old bay tartar sauce and mango chutney.

Cavatappi pasta baked in a three cheese bechamel sauce and topped with golden bread crumbs.

Served with mango salsa.

Monterey Jack and Parmesan cheese, roasted red pepper with tortilla chips.

Homemade Guacamole with Tricolor Tortilla Chips.

Crispy breaded mozzarella sticks served with a side of marinara sauce.

Mixed greens, grilled chicken, hard boiled eggs, smoked bacon, roast corn, avocado and crumbled blue cheese with chipotle ranch dressing.

Baby spinach, tomatoes, avocado and red onion with a housemade honey Dijon.

Iceberg lettuce, grape tomatoes, cucumbers, red peppers and chickpeas tossed in a fresh herb vinaigrette.

Romaine lettuce, croutons, shaved Parmesan and classic Caesar dressing.

Pan seared salmon, field greens, Kalamata olives, mandarin oranges, feta, onions and honey tangerine vinaigrette.

Shredded kale, cherry tomatoes, red onions, kalamata olives, feta cheese, and apple cider vinaigrette.

Oven roasted breast of turkey ( all white meat) with homemade savory stuffing, gravy, mashed potato and fresh daily vegetables.

Braised ground lamb and mixed vegetables, topped with mashed potato, accompanied by large house salad with fresh herb vinaigrette.

Choice of fish with mango salsa or chicken with salsa roja, topped with grated lettuce and served with one large side of rice pilaf and one medium side of black beans.

Our signature Tex mex turkey meatloaf with mashed potato and fresh daily vegetables.

Four golden breaded schnitzel breasts with savory gracy, warm potato and bacon salad and fresh daily vegetables.

Penne Pasta, Grilled Chicken, Tomatoes, Fresh Mozzarella, Fresh Basil and Garlic in Olive Oil with House Salad & Fresh Herb Vinaigrette and Garlic Bread.

All beef sliders with American cheese with choice of French fries, sweet potato fries or house salad.

Savory ground beef in Italian herbs tomato gravy over penne pasta and topped with grated fresh parmesan. Served with house salad and fresh herb vinaigrette and garlic bread.

Linguini pasta in creamy alfredo sauce with grilled chicken, house salad with fresh herb vinaigrette and garlic bread.

Served with caramelized onions, jalapeños and Monterey Jack cheese.

Served with Monterrey Jack and blue cheese.

Served with roasted red peppers and goat cheese.

With blue cheese dressing. Served with fries or salad or sweet potato fries.

With honey dijon mayo. Served with fries or salad or sweet potato fries.

With tartar sauce. Served with fries or salad or sweet potato fries.

Two beef, two buffalo chicken and two turkey. Served with fries or salad or sweet potato fries. No Substitutions

Two beef, two buffalo chicken, two turkey and two crab. Served with fries or salad or sweet potato fries.

Two Impossible Vegan Slider . Served with fries or salad or sweet potato fries.

Braised ground lamb with vegetables and topped with mashed potatoes.

Herb roasted free range chicken, sauteed spinach and rice pilaf.

Served with warm potato and bacon salad and the vegetable of the day.

Marinated hanger steak with fries.

Seasoned low-fat meatloaf with mashed potatoes, peas and carrots with our homemade gravy.

Penne pasta, tomatoes, fresh mozzarella, basil and garlic in olive oil.

Served with red bliss potatoes and vegetable of the day.

Irish pork sausage with homemade mashed potatoes, crispy onions and gravy.

Smashed avocado on multi grain toast with two eggs any style.

Challah bread with house made caramelized banana foster sauce.

Two poached eggs and Canadian bacon with chive hollandaise sauce.

Mixed berry, compote, maple syrup and mint cream.

Shaved red onion, capers, cream cheese and fresh dill served with fresh bagel.

Fresh cranberry granola, fresh berries and vanilla yogurt.

Spinach, fire roasted tomatoes and goat cheese.

Irish bacon, sausage, black and white pudding, grilled tomato, two eggs and home fries.

Marinated hanger steak, two eggs and home fries.

Melted cheddar cheese, apple smoked bacon, portobello mushroom and crispy onions.

Eight ounces homemade beef patty on a brioche roll.

Canadian bacon, thinly sliced and lightly seared, typically accompanies brunch dishes for a savory addition.

Irish bacon brunch typically includes slices of Irish bacon, known for its slightly leaner cut compared to traditional American bacon, served as a hearty accompaniment to any brunch selection.

Irish sausage, typically includes a blend of herbs and spices unique to traditional Irish recipes, served as a hearty addition to brunch.

Diced potatoes fried with onions and peppers, seasoned to enhance their natural flavors.

Toast served with choice of multi-grain, white, or whole wheat bread.

A toasted bagel typically accompanied by cream cheese, often served as a versatile component of a brunch side.

A refreshing selection of seasonal fruits, typically including berries, melons, and citrus, served in a convenient cup for a light brunch accompaniment.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Selection of fresh vegetables, typically includes a daily variety based on availability, served in their most natural form.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Pure and refreshing bottled water.