Curt's Cafe Menu

Half off tuna sandwiches on Ash\nWednesday and every Friday during Lent!

On toasted sliced sourdough with mashed avocado topped with fresh mozzarella, tomato, and drizzle of balsamic.

On toasted sliced sourdough with mashed avocado topped with microgreens and drizzled with olive oil.

Layers of vanilla Greek yogurt and our house made crunchy\r\ngranola topped with seasonal fresh berries.

Topped with powdered sugar and side of maple syrup.

Scrambled eggs, turkey sausage, sweet corn, cilantro, tomatoes, black beans mix with chihuahua cheese, and salsa verde.

With wilted kale, fried egg, and balsamic glaze drizzle.

White albacore tuna mixed with onion, mayo, capers, and celery served with lettuce and tomato on multigrain bread.

Sliced ham & Swiss with crispy bacon and avocado on french bread with pesto.

Crisp bacon, lettuce, tomato, and a touch of basil mayo on toasted wheat.

With avocado, sliced cucumber, marinated roasted red pepper, feta, & pickled red onion with side Greek dressing.

Warmed fresh mozzarella topped with pesto, tomato, red onion, and roasted red pepper on a wheat roll.

Served on wheat with basil mayo, cheddar cheese, lettuce, and tomato.

Roasted chicken with blue cheese dressing and Buffalo sauce wrapped in lettuce & tomato on wheat wrap.

With sweet potato, black bean, corn salsa, avocado, purple cabbage, & pickled red onion with honey chipotle vinaigrette.

Marinated chicken breast topped with warmed fresh\r\nmozzarella topped with pesto, tomato, and a few sliced red onions on french bread.

Served on romaine with cucumber, cherry tomato, crumbled feta, pickled red onions, quinoa, and garbanzo beans. Served with a side of Greek dressing.

Mixed baby greens, southwest corn mix, cilantro,\nand avocado topped with roasted chicken and crushed tortilla chips. Served with a side of house made creamy cilantro dressing. \n

Mix of romaine and kale served with roasted chicken,\r\nshaved Parmesan, sliced red onion, house made croutons, and side of creamy Caesar dressing.

Romaine lettuce, fresh mozzarella, cherry tomatoes, roasted peppers, and basil with balsamic vinegar.

Topped with powdered sugar, whipped cream & berries and side of maple syrup

Grilled sourdough bread with gooey cheddar cheese

Creamy peanut butter and grape jelly on wheat bread.

One egg any style with choice of bacon or sausage served with toast

Creamy peanut butter, banana, and strawberries blended with almond milk

Mixed apple/orange juice with Greek yogurt perfectly blended with frozen peaches and mangos.

Kale, spinach, maple syrup, banana, mango blended with coconut milk

To cure or just to drink! Mixed cucumbers with ginger, honey and pineapple blended with our base juice mix

With spinach, kale, celery & pineapple.

Choice of flavor.\r\n

2 shots.\r\n

From Todd and Holland tea selection.

20 oz.

20 oz.\r\n

12oz

12oz

20oz

20oz

20oz

A homemade blondie, brownie, and Oreo crumbs in every bite!

Please note, while we take every caution around Gluten free product, there is always a risk of cross-contact.

Homemade brownie with a layer of rich chocolate ganache.

Please note, while we take every caution around Gluten free product, there is always a risk of cross-contact.

Fruit crumble bar filled with raspberry preserves and topped with a buttery crumb layer.