Curry's Restaurant Menu

Samosa, Onion Bhaji & Mixed Vegetable Pakora

2 Triangle shaped pastry shells with a spiced vegetable filling

Shredded onion in a chickpea batter (6 pieces)

Lightly spiced shredded vegetables mixed with a chickpea batter (6 pieces)

Fresh green chilli's diced, battered and deep fried (heat depends on the chilli. 6 peices)

8 round crisp puri filled with potato, channa, red onions, diced green chillies, coriander, special spiced pani (water) and tamarind chutney

A crunchy crisp wafer made from lentil flour and spices with cumin

A popular Indian snack made using mashed potatoes, peas, special spices cooked into cutlets with tamarind and mint chutney.

Channa Masalsa served with two fluffy batura breads and dhai (plain yogurt)

Roasted eggplant cooked with garlic and served with two fluffy batura bread and dhai (plain yogurt)

South Indian lentil and rice crepe filled with mildly spiced potato and onion. Served with Sambar, (a tasty lentil and vegetable soup) and traditional condiments: Coconut Chutney, Tomato Chutney and tamarind Chutney

Lightly spiced crispy rounds of white fish and potato, served with yogurt mint chutney

Garlic tomato soup flavoured with roasted cumin

A very warming vegetarian soup that will just cure you of anything!

Sweet ripe mango pieces on mixed greens with a dash of cumin, lemon and mint

A unique mix of potato, tomato, chopped onions, fresh coriander, puffed rice, basen sticks and tamarind

Greens, cucumber, tomatoes, green pepper, drizzled with our house lemon dressing

Our signature naan with pieces of fresh roasted garlic

Fenugreek leaves and turmeric spiced whole wheat layered flat bread

Two whole wheat cumin and turmeric spiced fried bread

whole wheat bread baked in tandoori

West Indian bread filled with spiced ground lentils and spices

Whole wheat bread cooked on a traditional iron baking stone

Whole wheat bread, layered and cooked on a traditional baking stone

A Trinidad version - soft and tasty, flakey layered bread made from white flour

Made from Chickpea flour, spices, coriander, red and green onions. Cooked on a traditional iron baking stone

South Indian lentil and rice crepe (Masala Dosa)

Garden peas mixed with saffron basmati rice

Spiced basmati with sauteed mushrooms

Goat in a thick potato based curry wrapped in Dhall poori bread

Chicken in a thick potato based curry wrapped in Dhall poori bread

Beef in a thick potato based curry wrapped in Dhall poori bread

Vegetables in a thick potato based curry wrapped in Dhall poori bread

Potato in a thick potato based curry wrapped in Dhall poori bread

Chickpea in a thick potato based curry wrapped in Dhall poori bread

Chicken marinated in mango, cooked with a hint of garlic and cumin

Boneless breast of chicken pieces richly marinated in traditional tandoori spices and skewered with veggies

Two chicken leg quarters richly marinated in traditional tandoori spices

Tangy onion, tomato based curry with distinctive methi flavour

Fresh spinach and garlic cooked in a cumin chicken curry

Marinated chicken pieced sauteed with apricots and almonds

Chicken Curry with thick sauce spiced with turmeric, mustard seeds, onions and garlic

Smooth cream curry with ginger, onions and cumin

Mildly spiced chicken curry with turmeric and simmered in coconut milk

Tender marinated lamb in a spicy onion based curry. recommended hot

Mildly spiced lamb in a smooth onion based cream sauce

A mildly spiced lamb dish cooked with turmeric, cumin, onion and tomato simmered in coconut milk

Fresh spinach, garlic and cumin cooked into a lamb curry

Traditional spicy onion based curry with garlic, cumin, mustard seeds and garam masala

Mildly spiced beef in a onion tomato cream based sauce

Thick south Indian curry spiced with turmeric and mustard seeds

Mildly spiced curry with turmeric and simmered in coconut milk

Tangy onion, tomato based curry with a distinctive methi flavour

Fillet coated with South Indian spices, ginger and garlic in a coconut milk curry

Shrimp marinated in a tandoori spice and cooked into a smooth creamy curry

Smooth onion, tomato cream based curry

Richly spiced curry with roasted cumin, ginger, garlic and onions

Traditional spicy onion based curry with cumin and garam masala

Potatoes with green chillies, tomato and cumin, a British inspired dish

A mix of broccoli, carrots, zucchini and eggplant in an onion based curry

Freshly chopped spinach and potatoes cooked in a thick tomato onion based North Indian style curry

Fresh garden vegetables simmered with cream and coriander in a delicate vegetable curry

Garlic roasted eggplant with onions and turmeric

Cumin spiced potato cooked with fresh roasted eggplant and spices

Black urad lentils simmered in ginger and cream

Chopped spinach and yellow lentils in coconut milk

Yellow lentils cooked in turmeric cumin, garlic and onions

Yellow lentils simmered and tempered with garlic, mustard seed and dry red chillies

Indian cheese cooked with chopped fresh spinach sauteed in onions, garlic, turmeric and cumin curry

Indian cheese and green peas cooked in a tomato based curry

Indian cheese crumbled and cooked with onion, tomatoes and spices.

Chopped tomatoes, green peppers, and red onion, a traditional accompaniment to all Indian meals

A fiery Scotch Bonnet family recipe from Trinidad

ask for raita substitute for vegan options

Chopped tomatoes, green peppers and red onion, a traditional accompaniment to all Indian meals

A fiery Scotch Bonnet family recipe from Trinidad

Assam tea brewed with our own chai masala spices, traditionally done on the stove also available win decaf or without milk

Sumatran fair trade full-bodied Arabica served individually brew french press. Available in both regualr or decaf

Coke~Diet Coke~Sprite~Ginger Ale~Ice Tea~Tonic Water~Club Soda

Mango~Guava~Cranberry~Apple~Orange