Curry's Landing At Charbonneau Menu

With egg, tomato, avocado, choice of dressing and bread

With bleu cheese, bacon and tomato

House created

Turkey with American cheese

Thin-sliced with aged Swiss

With cheddar or American cheese

Pick any three of our four sandwich meats with choice of bread and cheese

Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce

With choice of Swiss or Jack cheese

Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese

Our 1/3 pound patty topped with bleu cheese

Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon

With natural Swiss cheese and steel-cut sauerkraut served with house 1000 sauce

Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad

Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough

Choice of bread with three-cheese combination

Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce

Served with 2 scoops

Freshly ground beans, regular or decaffeinated

Choice of regular or Stash Tea

With whipped cream

Generous Oregon bay shrimp with house cocktail sauce

Pacific fresh, dredged in seasoned flour, pan-fried in butter

Butter sautéed with fresh garlic and light brandy flame

With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled

Crisp garden greens, sided with our house selection of 'veggie' trims, egg, tomato, and choice of dressing and bread

Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, cucumber, blue cheese vinaigrette, topped with blue cheese crumbles

Crisp romaine with parmesan-romano caesar dressing, croutons and tomato

Filet of salmon, lightly grilled, paired with seared seasonal vegetables

Dry pack Atlantic Coast sea scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry

House Favorite with true Pacific Dungeness crab. Always

House created, includes warm bread

Wine poached with garlic and butter

Olive oil seared with garlic, herbs and select seasonal vegetables

Dry pack Atlantic Coast sea scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish

Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce

Center cut, USDA choice Midwest beef

House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary

USDA Tender beef rib served with beef demi-glace, topped with sautéed mushroom and sweet onion shards

Char-broiled, butter finish

Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard

House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce

"Fork tender" Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine

Root beer, vanilla cream, orange cream. (Oregon Product)