Curry-Out Indian Curries, Snacks & Desserts Menu

Lightly spiced lentil and vegetable soup.

Two crispy pastry shells, stuffed with one of the following options, mixed with a special blend of aromatic spices and fried-served with mint and tamarind sauces.

Fried okra mixed with spices, onions and tomatoes.

Basmati rice cooked north Indian style-sautéed with herbs and spices.

Chickpeas cooked with dried spices in tomato sauce.

Lentils cooked with herbs and spices, sautéed with onions and tomatoes-can be prepared vegan by request.

Two chicken breasts, marinated in a special blend of spices and herbs with a yogurt base, baked in clay oven.

Eight drumsticks, marinated in a special blend of spices and herbs with a yogurt base, baked in a clay oven.

Vegetarian meatballs made with cheese and potatoes, served with our chef's special golden cashew sauce.

Kashmiri herbs and spices in a creamy sauce with fenugreek leaves.

Southern Indian specialty sauce with coconut milk, mustard seeds and curry leaves.

A classic dish with spinach, herbs and spices-our chef's specialty.

Our most popular creamy red sauce.

Chopped onions and tomatoes slow cooked in a mixture of spices and herbs, in a traditional Punjabi sauce.

A special blend of vindaloo spices in the dark flavorful sauce with a touch of vinegar and cubes of potatoes.

Yogurt sauce made with cucumbers, tomatoes, and cilantro.

Indian flatbread available in wheat (roti).

Indian flatbread available in white (naan) options.

Wheat (roti) flatbread with one of the following.

White (naan) flatbread with one of the following.

A creamy, comforting dessert made with milk, rice and sugar.

Spiced Indian tea with milk.