Curry Up & Wok This Way - Union Hall Menu

Gluten free and vegan curry base coconut milk, Bamboo shoots, Bell peppers, Basils, and Eggplants. Served with jasmine rice

(Drunken Noodles) Bell peppers, Onions, Basils, Mushrooms and choice of protein.

Small rice noodle, Fried tofu, Roasted peanuts, Egg, Dried shrimp, and Bean sprouts with gluten free sauce and choice of protein. 

Flat rice noodles stir-fry with Chinese broccoli, Egg, and choice of protein.

Thai style fried rice with Egg, Chinese Broccoli, tomatoes, onions and a choice of protein with chef's special sauce.

A selection of fountain drinks including popular sodas such as Coke, Sprite, and Dr. Pepper, typically served chilled.

Stir-fried jasmine rice with egg, typically includes onions and a mix of vegetables such as peas and carrots.

Hot & sweet basil wok with choice of ground chicken or ground pork. Served with jasmine rice.

A side of Panang curry soup, typically consisting of a rich coconut milk base, infused with Panang curry paste and a hint of kaffir lime leaves.

Gluten free and vegan curry base coconut milk, Ball peppers, and Kaffir lime. Served with jasmine rice

Thai-style garlic and ground pepper stir-fry with choice of protein. Served with jasmine rice.

Broccoli, Carrots, mushrooms, Zucchini, and Cabbage cooked in chef’s special sauce. Served with jasmine rice.

Thai style fried rice with Egg, Chinese Broccoli, tomatoes, onions and a choice of protein with chef's special sauce.

(Drunken Noodles) Bell peppers, Onions, Basils, Mushrooms and choice of protein.

Small rice noodle, Fried tofu, Roasted peanuts, Egg, Dried shrimp, and Bean sprouts with gluten free sauce and choice of protein. 

A Thai-style fried egg, typically crispy around the edges with a soft yolk, served as a complement to any side dish.

A medley of steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, served as a complement to the main course.

Stir-fried jasmine rice with egg, typically includes onions and a mix of vegetables such as peas and carrots.

Small rice noodles, typically steamed, offering a light and versatile complement to any Thai dish.

Flat rice noodles, typically served as an accompaniment to main dishes.

A blend of medium heat spices, typically comprising Thai chili and garlic, to enhance your dish with a moderate level of spiciness.

A blend of Thai chilies and spices, typically served to add a kick of heat to any dish.

Green curry soup, a Thai delicacy, combines green chili paste, coconut milk, eggplant, bamboo shoots, and basil, creating a rich and aromatic experience.

A side of Panang curry soup, typically consisting of a rich coconut milk base, infused with Panang curry paste and a hint of kaffir lime leaves.

Effervescent and refreshing, carbonated water in a green bottle.

A selection of fountain drinks including popular sodas such as Coke, Sprite, and Dr. Pepper, typically served chilled.

FOCO Coconut Water, sourced from young green coconuts, delivers a revitalizing flavor that pairs perfectly with our authentic Thai dishes.

This is the best Thai Tea in a can, handpicked and approved by us!