Curry Twist Restaurant Menu

3034 Dundas St W, Toronto, ON M6P 1Z3
  • STARTERS

    • Stuffed Bread Rolls

      ND crunchy and stuffed with spiced potatoes, green peas, fresh coriander and ginger. served with tamarind chutney.
      $9.95
    • Veg Samosa

      ND (per pc) fried pastry with a savoury filling of potatoes, green peas, herbs and spices.
      $3.95
    • Onion Bhajjia

      ND Crunchy gram flour fritters with spinach, onion, ginger and spices.
      $9.95
    • Tandoori Chicken

      roasted chicken marinated with yogurt, saffron, paprika, garlic and fresh herbs.
      $11.95
    • Sheekh Kebab

      ND tender, spiced minced chicken, roasted on skewers in a tandoor oven. sautéed with onions, bell peppers.
      $13.95
    • Tawa Paneer

      browned indian cheese sautéed with tempered spices, onions, bell peppers, tomatoes and fresh coriander.
      $13.95
    • Aloo Tikki

      ND herbed and spiced fried potato patties. topped with chick peas and sweet and sour tamarind chutney.
      $10.95
    • Macchi Tikka

      ND skinned and deboned salmon marinated in a spice paste and sautéed with carom seeds, coconut and lime.
      $16.95
  • VEGETARIAN DISHES

    • Chana Masala

      ND fresh chick peas flavoured with toasted cumin, ginger and raw mango powder. an old family recipe.
      $13.95
    • Daal Amritsari

      ND an aromatic black lentil and kidney bean preparation seasoned with tempered spices and fresh mint.
      $13.95
    • Daal Palak

      ND a tasty mix of pink and two kinds of yellow lentils, with fresh baby spinach and fresh tomatoes. lightly spiced.
      $13.95
    • Baigan Bharta

      ND smoked eggplant mashed and sautéed with caramelized onions, fresh tomatoes, peas and toasted spices.
      $14.95
    • Aloo Gobhi

      ND lightly spiced potato and cauliflower dry curry with fresh peas and juicy tomatoes and ginger.
      $14.95
    • Saag Paneer

      soft browned indian cheese, smothered in an earthy preparation of ground mustard and spinach greens. flavoured with caramelized onions, ginger, garlic, turmeric and green chili.
      $16.95
    • Paneer Veggie Twist

      browned indian cheese, onions and bell peppers curried in a hot and tangy tomato sauce.
      $16.95
    • Butter Paneer

      soft indian cheese in a sweet, silky and nutty tomato sauce with garlic, fenugreek leaves and cardamom.
      $16.95
    • Matar Paneer Masala

      plump green peas and indian cheese in a smooth tomato and cashew sauce seasoned with fennel seed
      $16.95
  • MEAT DISHES

    • Haandi Chicken

      ND a bold-flavoured chicken dish in a light tomato-based sauce with freshly sliced onions and bell peppers,
      $18.95
    • Home Style Chicken Curry

      ND boneless chicken breast simmered in a coconut-based sauce, seasoned with mustard seed and curry leaf.
      $18.95
    • Butter Chicken

      tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek leaves and garlic, seasoned with garam masala and a bit of sweetness.
      $18.95
    • Chicken Korma

      yogurt-marinated chicken cooked in a cashew-based sauce flavoured with cardamom, keora and fennel.
      $18.95
    • Chicken Tikka Masala

      boneless marinated chicken breast in a creamy tomato sauce flavoured with cardamom, cloves, fenugreek leaves and bell peppers.
      $18.95
    • Lamb Twist Masala

      ND tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs.
      $20.95
    • Lamb Madras

      ND succulent spring lamb slow-cooked in a coconut, tomato and cashew nut sauce laced with a smokey blend of toasted spices and curry leaves.
      $20.95
  • FISH ANF SEAFOOD DISHES

    • Fish Magic

      ND boneless, skinless salmon steaks rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with carom seeds and paprika. one of our chef’s special dishes.
      $21.95
    • Goan Fish Curry

      ND filet of flounder in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar.
      $19.95
    • Chili Shrimp

      ND perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies and garlic.
      $21.95
  • Biryani

    • Veg

      $15.95
    • Chicken

      $18.95
    • Lamb

      $22.95
    • Shrimp

      $22.95
  • SIDE DISHES

    • Pappadums

      2 pieces
      $1.45
    • Naan

      tandoori bread
      $3.45
    • Garlic Naan

      tandoori bread with fresh garlic
      $3.95
    • Roti

      whole wheat tandoori flatbread
      $3.45
    • Matar Pulao

      premium aged basmati rice with green peas
      $5.95
    • Plain Rice

      premium aged basmati rice
      $3.95
    • Raita

      cooling yogurt with cucumbers and mint
      $4.95
    • Spicy Mixed Pickle

      indian mixed vegetable pickle
      $2.45
    • Mango Chutney

      hot and sweet
      $2.45
  • MEAT DISHES

    • Haandi Chicken

      ND a bold-flavoured chicken dish in a light tomato-based sauce with freshly sliced onions and bell peppers,
      $18.95
    • Home Style Chicken Curry

      ND boneless chicken breast simmered in a coconut-based sauce, seasoned with mustard seed and curry leaf.
      $18.95
    • Butter Chicken

      tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek leaves and garlic, seasoned with garam masala and a bit of sweetness.
      $18.95
    • Chicken Korma

      yogurt-marinated chicken cooked in a cashew-based sauce flavoured with cardamom, keora and fennel.
      $18.95
    • Chicken Tikka Masala

      boneless marinated chicken breast in a creamy tomato sauce flavoured with cardamom, cloves, fenugreek leaves and bell peppers.
      $18.95
    • Lamb Twist Masala

      ND tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs.
      $20.95
    • Lamb Madras

      ND succulent spring lamb slow-cooked in a coconut, tomato and cashew nut sauce laced with a smokey blend of toasted spices and curry leaves.
      $20.95
  • FISH ANF SEAFOOD DISHES

    • Fish Magic

      ND boneless, skinless salmon steaks rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with carom seeds and paprika. one of our chef’s special dishes.
      $21.95
    • Goan Fish Curry

      ND filet of flounder in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar.
      $19.95
    • Chili Shrimp

      ND perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies and garlic.
      $21.95
  • SIDE DISHES

    • Pappadums

      2 pieces
      $1.45
    • Naan

      tandoori bread
      $3.45
    • Garlic Naan

      tandoori bread with fresh garlic
      $3.95
    • Roti

      whole wheat tandoori flatbread
      $3.45
    • Matar Pulao

      premium aged basmati rice with green peas
      $5.95
    • Plain Rice

      premium aged basmati rice
      $3.95
    • Raita

      cooling yogurt with cucumbers and mint
      $4.95
    • Spicy Mixed Pickle

      indian mixed vegetable pickle
      $2.45
    • Mango Chutney

      hot and sweet
      $2.45

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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