Curry Sultan Menu

Vegan. Indian style French fries topped with onions, potatoes and mango powder.

Vegan and gluten-free. 3 pieces. Thin, crisp disc-shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder.

Vegan and gluten-free. Crispy salad made with fried spinach, sev (fried crunchy chickpea/rice flour mini noodles), chaat masala, tomatoes and tamarind chutney.

Gluten-free. Fritters made with Indian cheese covered in chickpea flour served with our signature mint cilantro chutney.

Gluten-free. Shrimp bathed in chickpea batter and spices, fried until golden brown.

Vegan and gluten-free. Fritters made with spinach, cabbage, onion and green chiles battered in chickpea flour served with our signature mint chutney.

Vegan and gluten-free. 2 pieces. Triangular shaped pastry filled with potatoes, peas and spices, served with our signature mint chutney.

Gluten-free. Chicken cooked on the tandoor and garnished with spices, and onions. Served with a bowl of chef's basmati rice.

Contains nuts and gluten-free. Chicken cooked yoghurt in a creamy sauce. Served with a bowl of chef's Basmati rice.

Gluten-free. Ground beef marinated with spices, and onions, rolled into meatballs and simmered in Chef’s special red sauce, topped with fresh cilantro. Served with a bowl of chef's basmati rice.

Gluten-free. Ground Ozzie lamb cooked with exotic spices on the grilled and served with aromatic Basmati rice and Raita. Served with a bowl of chef's Basmati rice.

Gluten-free. Classic British Indian dish. Choice of protein simmered in a tomato based sauce with yogurt and ground spices. Served with a bowl of chef's basmati rice.

Gluten-free. My grandma's recipe. Choice of protein simmered in a tomato-based sauce with coconut milk, cloves and a touch of vinegar. Served with a bowl of chef's basmati rice.

Royal Medieval Indian specialty. Choice of protein marinated with yogurt and exotic spices, served on a bed of basmati rice, and nuts. Served with a bowl of chef's basmati rice.

Two pieces of curry fried chicken served with mashed potatoes or french fries and tangy tamarind sauce.

Gluten-free. Potato dumplings mixed with Paneer, cilantro, and spices.

Gluten-free. Indian cheese cooked with spices in a creamy spinach and tomato sauce.

Gluten-free. Indian cheese cooked with spices in a tomato based sauce with peas.

Gluten-free. Potatoes cooked with 5 different spices in a rich creamy spinach sauce.

Vegan and gluten-free. Spiced potatoes simmered gently in a tomato based sauce with peas.

Vegan and gluten-free. Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices.

Vegan and gluten-free. Classic lentil soup from the North of India.

Vegan and gluten-free. Indian style chickpeas cooked with cinnamon, potatoes and garam masala.

Contains nuts, vegan and gluten-free. Basmati rice cooked with exotic spices, vegetables and garnished with nuts.

Vegan and gluten-free. Basmati rice cooked with lemon, dried red chilies and crispy channa daal.

Vegan and gluten-free. Basmati rice cooked with dried coconut, red chilies and crispy channa daal.

Contains nuts, vegan and gluten-free. Favorite of the Emperor Jehangir. Basmati rice cooked with pistachios, cranberries and exotic spices.

Vegan. Naan topped with diced garlic.

Vegan. Classic Indian bread cooked in the tandoor clay oven.

Naan filled with Indian cheese, spices and herbs.

Indian flatbread filled with cheese.

Vegan. Homestyle Indian whole wheat bread cooked directly on the flame.

Indian flatbread filled with cheese and spinach.

Gluten-free. Mint cilantro chutney with a touch of yogurt.

Vegan and gluten-free. Sweet and sour chutney made with dates and tamarind.

Indian donuts made with milk flour in sugar and rose syrup.

Contains nuts. Rice pudding made with saffron, nuts toasted with butter and milk.

Vegan and gluten-free. Indian style lemonade made with freshly squeezed lime juice and mint.

Vegan and gluten-free. Freshly blended watermelon with a touch of mint.

Vegan and gluten-free. Coconut water full of natural vitamins and minerals.

Gluten-free. Classic Indian smoothie made with yogurt and mango.

Gluten-free. A twist on the classic mango lassi made with rose water, dusted with cardamom.

Gluten-free.

Gluten-free. Classic Indian tea made with milk, ginger, cardamom and cloves.

Gluten-free. Indian BRU.

Gluten-free.

Tacos with refried beans made with spinach broth, onions, bell peppers, lettuce and cheese.

Burrito of chicken, shrimp, or lamb with bell peppers, tomatoes, onions, lettuce and cheese served with hot sauce.

Plus coffee bundle.

With sustainable wild caught tuna with mayo, capers, sweet peppers and onions.

With Indian Bru coffee

With veggies on soft corn tortillas.

Comes with onions and potatoes on soft corn tortilla.