Curry Square Sweets & Restaurant Menu

Mix potatoes and chickpeas served with crispy wafers served with yogurt & tamarind chutney.

Vegetarian. Fine flour patties filled with potatoes and peas fried in vegetable oil.

Vegetarian. Fine flour patties filled with potatoes and peas fried in vegetable oil.

Stuffed potatoes patty served with chickpeas and tamarind chutney.

Cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

Vegetarian. Mix vegetable mix with chickpeas flour fried in vegetable oil. Served with chutney.

Stuffed paneer pieces, coated with chickpeas flour fried in vegetable oil, and served with chutney.

Thick vegetable curry combined with Indian spices. Served with bread.

Chickpeas served with stuffed potatoes and crispy patty.

Lentil fritters soaked in yogurt.

Crispy and crunchy onions mixed in chickpea flour and spices and deep-fried in oil.

Authentic spices mixed with chickpeas. Served with fried bread.

Kulcha is a soft flatbread with white chickpeas cooked in a spicy and tangy gravy.

Round puffed crispy shells filled with yogurt and spicy red chili chutney, sweet tamarind chutney, and green cilantro chutney.

Deep-fried snack where a crispy patty is filled with the flavorful chicken masala.

Chicken tikka with a mixture of tequila and fresh lime juice.

The stuffing is of paneer tikka which is made on Tawa. Along with paneer tikka, there is also green chutney, and mixed veggie salad. the outer roll or wrap is made with whole wheat dough.

Delicious roti or chapati wrap. Made from succulent pieces of flavorful soya chaap.

Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, and pepper.

Fried spicy momos with cabbage, carrot, and spring onion stuffing.

Steamed dumplings with vegetarian filling.

Minced chicken and sautéed vegetables with spicy schezwan sauce. Then steamed to form a soft momo.

Chat momos are influenced by Indian street food and come tossed in a mixture of tamarind, cream, spices, and dry noodle chips.

Crispy and delicious deep-fried dumplings made of plain flour stuffed with crunchy and mildly spiced vegetables.

French fries and Cheddar cheese topped with a butter chicken curry gravy.

French fries and cheese curds are topped with brown gravy.

French fries and Cheddar cheese topped with a chicken curry gravy.

Fries covered with melted Cheddar cheese malai and a delicious paneer gravy.

Vegan. Fried potatoes veggies combine the wonderful aromas and tastes of chili and honey.

Vegan. Fried cauliflower combines the wonderful aromas and tastes of chilli.

Vegan. Deep-fried mushrooms coated with fine and corn flour.

Vegan. Vegetable dumplings in a tangy garlic sauce garnished with spring onion.

Vegetarian.

Vegetarian, gluten free. Vegetable dumplings in a tangy garlic sauce garnished with spring onion.

Fish filling and full of aromatic flavors to taste buds tantalizing.

Thin chicken cooked with onion and peppers in a soya-based sauce.

Tender fish marinated in Indian spices and deep-fried to perfection.

Thin chicken cooked with onion and peppers in a soy-based sauce.

Marinated pieces of cheese are cooked on the grill. Served with an aromatic sauce.

Curry is a rich and spicy soya chaap recipe. Soya chaap is cooked into creamy and mildly spiced flavorful masala gravy.

Soya chaap marinated overnight in special Big Bhookh tandoori masala and grilled in charcoal-fired clay oven.

Marinated in a tenderizing mixture of yogurt, lemon juice, and spices.

Chicken starter where boneless chicken pieces are marinated with yogurt and spice. Then grilled to perfection.

Indian dish made by simmering chicken in fresh aromatic herbs and spices.

Chicken starter where boneless chicken pieces are marinated with yogurt and spice. Then grilled to perfection with some intense malai (cream).

Shrimp marinated in yogurt, red chili, turmeric masala, garam masala, skewered, and roasted over earthen oven.

Marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred.

Roasted chicken and bell pepper chunks served with creamy thick orange color spicy sauce.

Mashed spinach leaves cooked with your choice of meat.

Fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce. Made with lots of red chilies, vinegar, garlic, and spices.

This rich mutton curry recipe is made by slow-cooking lamb pieces with tomatoes, onion, garlic, and garam masala.

Cooked with fenugreek leaves and traditional creamy cashew sauce.

Mashed mustard leaves cooked with your choice of meat.

Marinated pieces of cheese are cooked on the grill. Served with an aromatic sauce.

Vegetarian. Creamy dish with kidney bean, black gram, and butter.

Yellow lentil cooked in a spicy onion tomato masala.

Boiled chickpeas cooked in fine onion tomato gravy with Indian spices.

Vegetarian. Made with cauliflower, French beans, green peas, carrot, green pepper, and Indian spices.

Okra mixed with chopped onions cooked in a spicy onion tomato masala.

Boiled chickpeas cooked in fine onion tomato gravy with Indian spices.

Mashed eggplant and peas cooked in a spicy onion tomato masala.

Creamy spinach gravy cooked with choice of cottage cheese or corn kernels.

Rich and creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Cottage cheese cooked with chopped onion and peppers in thick gravy with aromatic spices.

Cottage cheese cooked along with peas in an aromatic cream-based sauce.

Minced cottage cheese balls with special mildly gravy.

Combination of grated cottage cheese, green peas, and fenugreek leafs.

Mushroom cooked with chopped onion and peppers in thick gravy with aromatic spices.

Sliced mushrooms are simmered. Served with creamy thick orange color spicy sauce.

Dish made of mustard greens and spices such as ginger and garlic.

Mixed vegetable cooked with rice and Indian spices.

Tender pieces of lamb mixed with rice and Indian spices.

Tender pieces of goat mixed with rice and Indian spices.

Tender pieces of chicken mixed with rice and Indian spices.

Tender pieces of shrimp mixed with rice and Indian spices.

Flour bread mixed with garlic and cooked in hot tandoor.

Flour bread mixed with methi and cooked in hot tandoor.

Sesame seeds, butter, milk, plain flour, and baking powder.

Flour bread mixed with cheese and cooked in hot tandoor.

Flaky naan stuffed with onion or veggies.

Flatbreads. Served with crisp edges, a soft interior, and a chewy texture. Made whole wheat flour.

Romaine lettuce, homemade croutons, Parmesan cheese, and easy Caesar dressing.

Mango, bell pepper, greens, and a delicious peanut dressing. It is a little spicy, a little sweet, and full of flavor.

Consisting of lettuce and other green vegetables.

Puffed rice, boiled potato, tomato, onion, sprouted black gram, coriander leaves, green chilies, mustard oil, and cucumbers.

Spiced with spices and lemon juice for tanginess with the crunch of onions.

This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron, cardamom is slow-cooked to perfection making for a rich, and creamy kheer.

Soft sugar syrup-soaked balls( fried dough balls).

Carrots, whole (full-fat) milk, ghee, and sugar.

Dessert drink made with various layered elements like milk, ice cream, and rose syrup.

Sweetened lemon-flavored beverage.

Beverage made by boiling black tea in milk and water. Served with a mixture of aromatic herbs and spices.

Mixing frothed and boiled milk with the brewing of finely ground coffee powder.

Cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Sweet mangoes and a touch of cardamom.

Fresh strawberries, chilled milk, and sugar.

A delicious blend of fresh strawberries and yogurt.

Fresh bananas, chilled milk, and sugar.

Chocolate ice cream, cocoa powder, and chocolate sauce with some ice.

Brewing coffee normally and then serving it over ice or in cold milk, or by brewing the coffee cold.