Mughal Curry Spot Menu

Crispy turnover filled with seasoned potatoes, green peas and lentils.

Crispy turnover filled with spiced minced lamb and green peas.

Sweet banana fritters.

Sliced onion and lentil fritters.

Mixed vegetables, dipped in gram flour and seasoning blend and fried to perfection.

Soft baked naan bread stuffed with BBQ chicken.

Seasoned minced chicken wrapped around skewers and tandoored to perfection.

Chickpeas masala and a puffed bread.

Homemade Cottage cheese marinated in fresh mint, herbs and spices.

Served in thick delicious masala sauce. Medium Spiced.

Combination of vegetarian appetizers.

Assorted barbecue sampler.

Puree spinach and lentil soup.

Stir fried chicken cooked in thick ginger and herbs sauce.

Tender boneless pieces of chicken first barbecued and then cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs. Most popular.

Stir fried chicken cubes cooked with fresh ginger, tomato, onions and green pepper.

Shredded chicken cooked in creamy tomato based butter sauce.

Exquisitely blended herb and spices mild sauce prepared with fruit and nuts in creamy almond sauce.

Boneless cubes of chicken cooked with spinach.

Cubes of chicken cooked with fresh tomatoes, garlic and curry leaf.

Barbecued chicken cooked with pureed spinach in mild creamy sauce. (Can be cooked without cream).

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in vindaloo sauce.

Mild, lightly sweet. In lightly spiced cream and almond masala sauce with chunks of sweet pineapple.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried beef cooked in thick ginger and herbs masala.

Beef cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fries chunks on onions.

Exquisitely blended herb and spices mild sauce prepared with cashews, almonds, raisins and dressed with cream.

Stir fried beef cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried beef cooked with spinach and herbs.

Hot. Spice lovers delight. A traditional hot spicy dish made with red chili, textured blend of spices and potatoes.

Barbecued and then cooked in a mild creamy tomato based sauce flavored wit fresh Indian herbs.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried lamb cooked in thick ginger and herbs masala.

Lamb cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fried chunks of onions.

Exquisitely blended herbs and spices mild sauce prepared with cashews, almonds, raisins and dressed with cream.

Stir fried lamb cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried lamb cooked with spinach and herbs.

Cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Hot. Spice lovers delight. A traditional hot spicy dish made with red chili, textured blend of spices and potatoes.

Potatoes, cauliflower and green peas cooked in mild tomato and curry sauce.

Lightly stir fried okra deliciously simmered with tomatoes and onion.

Combination of chick peas, onions and tomatoes cooked in a rich sauce.

Mild curried chickpeas cooked with herbs and spinach.

Mild curried potatoes cooked with herbs and spinach.

Baked eggplant simmered with green peas and spices.

Homemade Cottage cheese deliciously cooked with spinach and garlic tarka.

Homemade mushroom deliciously cooked in spices and garlic tarka.

The finest blend of nine select vegetables, cooked with fruits and nuts in a creamy sauce.

Lightly fried vegetables cooked with green peppers, sliced onions in tangy masala sauce.

Lightly fried vegetables cooked with green peppers, sliced onions in a hot vindlaoo sauce. Spicy.

Mixed vegetable balls in mild thick cream and almond sauce.

Mixed lentils and beans cooked in a light butter with fresh onions, garlic and tomatoes.

Yellow lentils accented with onions, fresh garlic and spices.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried meat cooked in thick ginger and herbs masala.

Cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fried chunks of onions.

Exquisitely blended herbs and spices mild sauce prepared with cashes, almonds, raisins and dressed with cream.

Stir fried goat cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried goat cooked with spinach and herbs.

Hot. Spice lovers delight. A traditional hot spicy dish made with red chili, textured blend of spices and potatoes.

Cooked in array of house blended lightly spice sauce.

Medium hot fresh tomato and curry leaf sauce.

Grilled shrimps in creamy tomato and almond sauce.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Cooked with nuts and raisins in mild creamy almond sauce.

Cooked with spinach in curry sauce. Lightly spiced.

Cooked in our chef’s masterfully blended hot vindaloo sauce with stir fried sliced veggies in tangy masala.

Cooked in our chef’s blended stir fried sliced veggies in tangy masala.

Aromatic Indian pilaf basmati rice cooked with fresh vegetables and herbs.

Lamb and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.

Beef and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.

Goat and aromatic Indian pilaf basmati rice cooked with fresh herbs and seasonings.

Saffron-flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds.

Basmati rice stir-fried with fresh mix vegetables.

Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.

Cubes of chicken breast marinated with mild creamy blend then barbecued to perfection.

Medium. Seasoned minced chicken wrapped around skewers and tandoored to perfection.

Chunks of lamb marinated in tangy spice blend then barbecued to perfection.

Marinated salmon cubes with mild herbs and spices.

Jumbo shrimp lightly spiced and marinated in yogurt and grilled in the oven.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp. Served with mango chutney.

An Indian bread made with whole-wheat flour.

Multi-layered crispy buttered bread.

Stuffed with seasoned onions.

Topped with garlic and cilantro.

Multi- layered bread stuffed with seasoned potatoes and peas.

Puffy bread.

Stuffed with seasoned minced lamb.

Stuffed with coconut, raisins and nuts.

Crispy bread stuffed with eggs, minced lamb and green peas.

Heavily spiced green mangoes.

Heavily spiced pickled lemons.

Sweet and sour mango sauce (Jelly like with chunks of mango).

Deep fried cheese ball in honey syrup.

Homemade Cottage cheese ball in sweet fragrant milk syrup.