Curry & Spice Bar (Delaware) Menu

Box contains Basmati rice,Soup, veg pakora and choice of curry and mis items

Marinated cottage cheese cubes roasted on tandoor.

Seasoned potatoes and vegetables with crisp.

Potato pancakes topped with chickpeas.

Deep fried hot peppers stuffed with potato.Comes with Brown and Green Chutney)

Deep fried fresh vegetables dipped in spiced batter. Comes with Green and Brown Chutney

Deep fried spinach fritters dipped in spiced batter. Comes with Brown and Green chutney

Deep fried pastry stuffed with fresh minced lamb.Comes with Brown and Green Chutney

Cottage cheese cubes fried in a chilli sauce.

Deep fried in a spicy tomato yogurt sauce.

Chicken fried with a chilli sauce.

Indian curry soup with lentils and fresh vegetables.

It has a wonderful blend of Garam Masala, Turmeric, Cayenne and Ginger

Chicken Clear Soup is a light and flavorful broth-based soup featuring tender pieces of chicken, aromatic spices

Whole chicken cut into pieces marinated in yogurt and spices.

Skewed chicken pieces marinated, Spiced, and grilled.

Chicken marinated in lemon, garlic and yogurt.

Chicken marinated grilled with spices and Cream

Skewed salmon marinated, spiced, and grilled.

Skewed shrimp marinated, spiced, and grilled.

Whole pomfret fish marinated in yogurt and spices.

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair.

Red ginger garlic tomato curry with Dal.

Garden fresh green peas cooked with cashews.

Yellow lentils in herbs and spices with onion, ginger, and garlic.

Tomato cream sauce with Cottage Cheese

Fresh cauliflower with sauteed potato.

Spiced curry with green peas and potato.

Spinach curry with potato.

Boiled chickpeas in a tangy, spicy curry.

Spinach Curry with chickpeas.

Tomato & Green pepper with paneer.

Fenugreek leaves and gran peas cooked in a creamy sauce.

Homemade cottage cheese and garden fresh green peas in a tomato sauce.

Navratan korma (or, in some spellings, kurma) is a flavorful Mughlai vegetable curry made from a base of assorted nuts and seeds—like poppy seeds, almonds, and cashews—seasoned with a large variety of aromatic spices and finished with rich yogurt curd, cream or coconut milk.

Spinach curry with paneer.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Paneer tossed is a creamy sauce flavored with freshly ground black pepper

Shredded cottage cheese in chef's special sauce.

Chicken cooked with tomato butter sauce.

A spicy tangy tomato sauce with chicken.

Mild north indian sauce with chicken.

Spiced coconut curry with chicken.

Mango curry with herbs and spices with chicken.

Spinach curry with chicken.

Boneless chicken pieces cooked in almond and cashew base.

Boneless chicken in curry leaves, mustard seeds, spicy sauce.

Boneless chicken in coconut, curry leaves, & mustard seeds.

Tomato and green pepper with chicken.

A tomato yogurt curry with chicken.

Kalimirchi sauce with green pepper with Goat.

Goat Cooked in an almond cashew curry.

Rogan josh is a popular Kashmiri curried dish of red meat, spices and yogurt.

Spinach curry with Goat.

A spicy tangy tomato sauce with Goat.

Mild north indian sauce with lamb.

Spiced coconut curry with Lamb.

Tomato and green pepper with Lamb.

Kalimirchi sauce with green pepper with Lamb.

Lamb Cooked in an almond cashew curry.

Roganjosh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.

Spinach curry with Lamb.

Tomato cream sauce with lamb.

A spicy tangy tomato sauce with Lamb.

Spiced coconut curry with salmon.

Kalimirchi sauce with green pepper with Salmon.

Mango curry with herbs and spices with Salmon.

Tomato cream sauce with salmon.

A spicy tangy tomato sauce with Salmon.

Mild north indian sauce with shrimp.

A tangy spicy curry made using shrimp, a variety of spices, and coconut milk.

Tomato and green pepper with Shrimp.

Kalimirchi sauce with green pepper with Shrimp.

Mango curry with herbs and spices with shrimp.

Spinach curry with Shrimp.

Tomato cream sauce with shrimp.

A spicy tangy tomato sauce with Shrimp.

Shrimp cooked with Ginger flavored tangy sauce

Fried Chicken with sweet and sour sauce

Boiled rice with a soy chilli sauce and fried with vegetables.

Boiled noodles with Vegetables soy & chilli sauce.

Boiled rice with a soy chilli sauce and fried with Chicken.

Boiled rice with a soy chilli sauce and fried with Shrimp.

Chicken prepared with rice and seasoned spices.

Egg cooked with rice and exotic spices.

Goat cooked with rice and exotic spices.

Rice cooked with cumin seeds.

Basmati rice cooked in milk and loaded with dry fruits and nuts.

Lamb cooked with rice and exotic spices.

Basmati rice cooked with shrimp, onion and tomato with delicate spices.

Rice prepared with saffron and delicate spices.

Traditionally oven baked indian bread, Spread wit softened butter.

Indian bread stuffed with potatoes.

Indian bread with green chilies.

Indian bread stuffed with dried fruit and nuts

Layered indian bread.

Indian bread made with all purpose flour.

Deep fried fluffy indian bread.

Indian wheat bread plain or buttered. This can be made Vegan, please request no butter in the instructions.

Cheese stuffed indian bread.

Bread made with all purpose flour, onions, salt, green chilies and chopped coriander.

Can pick 3 breads out of 4 options.Butter naan, Plain naan,Garlic naan or Tandoori Roti

Mango pulp mixed with yogurt and sugar

Indian tea made with flavorful spices.

Yogurt based drink made with yogurt and salt

This is a yogurt-based drink made with sugar and yogurt

Raw onions,Lemon and green chilly.

Rasmalai is a Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors