Curry Point Express Menu

Boneless.

Boneless.

Choice of protein cooked in a mild creamy tomato sauce.

An authentic south Indian regional specialty.

Cooked with a mix of crushed peppercorn and hot Indian spices.

Home style preparation with a blend of hot Indian spices.

Authentic regional special.

Choice of protein cooked in a cream sauce with herbs and spices.

Choice of protein cooked in a creamy, buttery tomato sauce.

Choice of protein stir-fried with onion, tomato, bell peppers, and spices.

Braised with fresh spinach and spices.

Vinegar blend of fire hot aromatic red chili sauce.

Your choice of house biryani served with your choice of one Entrée and naan.

Served with Sambar and Chutneys

Green chillies coated in chickpea flour batter, deep-fried, and typically seasoned with a mix of spices.

Served with Chutneys

Two piece poori served with potato curry

Uttapam topped with onions served with lentil soup and chutneys.

Two piece poori served with chickpeas curry

Served with Chutneys

Crispy rice and lentil crepe coated with a spicy gunpowder seasoning, typically includes a hint of clarified butter (ghee).

Home style chicken curry served with layered bread

Uttapam topped with vegetables, served with chutneys and lentil soup.

Potato curry served with puffed bread

Served with Sambar and Chutneys

Spicy dosa with potato masala, lentil soup and chutneys.

Dosa served with lentil soup, coconut and tomato chutneys.

Served with Chutneys and Sambar

Steamed lentil cakes served with lentil soup and Chutneys

Dosa served with potato curry, lentil soup, and coconut and tomato chutney.

Crispy dosa coated with spicy gunpowder seasoning, typically includes a filling of spiced potatoes and onions.

Steamed lentil cakes soaked in lentil soup

Basmati rice infused with fresh lemon juice, seasoned with mustard seeds, curry leaves, and peanuts, offering a tangy and nutty flavor profile.

Cooked basmati rice sauteed with choice of protein or veg.

Basmati rice stir-fried with traditional Indian spices, typically includes a unique blend of tangy flavors.

Paratha filled with tender chicken pieces simmered in a korma sauce, typically includes nuts and a blend of aromatic spices.

Poori with chickpea curry.

Two piece paratha served with paneer tikka masala.

Two piece paratha served with butter chicken

Two piece paratha served with chickpeas curry.

Butter chicken served with puffed bread

Tendered lamb curry served with layered bread

Unleavened whole wheat dough, deep-fried to achieve a puffy and golden texture.

Two piece paratha served with chicken curry

Poori with home style curry.

Poori with potato curry.

Favorite.

Layered flat bread.

Wheat Bread.

Spicy.

Served with Chutnes.

Served with Chutneys.

Eggplant and potatoes cooked with garlic, ginger, tomato, onion and spices.

Paneer cooked in a creamy tomato sauce.

Cut okra cooked with onion green pepper tomato and sprinkled with ground spices.

Vegan. Cauliflower and potatoes cooked with garlic, ginger, tomato, onion, and spices.

Vegan. A classic eggplant dish sautéed with onions and tomatoes.

Vegan. Chick peas sautéed with spices in a kadai, a traditional Indian wok.

Fried mushrooms sautéed with onions bell peppers and chili sauce

Vegan. Lentils seasoned with garlic, cumin seeds & herbs.

Peas with paneer sautéed with creamy curry sauce.

Mixed veg kofta balls cooked in creamy sauce.

Mixed vegetables cooked in mild cream sauce.

Creamed spinach and paneer.

Mushrooms cooked in a creamy tomato sauce.

Cottage cheese cubes cooked in the rich buttery sauce.

Cauliflower florets sauté with sweet and spicy sauce

Tender Goat , with home blend spice mix

Shrimp marinated in a blend of spices and yogurt, deep-fried and typically includes curry leaves and a tangy sauce.

Crispy chickpea battered fritters.

Paneer sautéed with chilies and spices

Vegan. Crispy chickpea battered fritters.

Crispy stuffed pastry.

Spicy. Marinated chicken fried and sautéed with chili sauce.

Paneer sautéed with chilies and spices

Spicy. Marinated chicken fried and sautéed with green chilies and Garam Masala.

Vegan. Crispy chickpea battered fritters.

Shrimp sautéed with onions, bell peppers, and a blend of spices, served in a tangy chili sauce.

Mango strawberry sweet and salt.