Curry Point Menu

Paneer cooked in basmati rice with exclusive aromatic spices.

Egg biryani egg and basmati rice cooked in exclusive aromatic spices.

The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice.

Spicy basmati rice cooked with blend special masala with boneless.

Halal goat biryani, available Fri-Sun. Choice of family pack or regular serving.

Unique & delicious biryani made in Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.

Unique & delicious biryani made in Andhra style. Hot & spicy tender Goat is layered in a unique flavored dum-cooked biryani.

Thalappakatti Biriyani a Authentic South Indian Tamilnadu Biryani

Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with Ulava Charu and exotic biryani spices.

Gongura Vegetable Biryani is a traditional and authentic recipe prepared with Gogunra and exotic biryani spices.

Chicken Pulao is an unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad

Includes two rotis, two curries, two kinds of rice, raita, and dessert.

Savory pastry fried in oil and containing spiced vegetables.

Crispy triangular pastries filled with spiced onions.

Crispy battered green chili fritters garnished with sliced onions and fresh cilantro.

Crispy battered chili peppers stuffed with spicy masala, garnished with onion rings and cilantro.

Golden, deep-fried lentil and rice flour dumplings, served with a side of coconut chutney.

Golden, crispy fritters made from spiced lentil batter, served with tangy red chutney and creamy coconut chutney.

Soft rice cakes coated with a spicy lentil powder, garnished with fresh curry leaves.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Crispy vegetable balls tossed in a savory and tangy Indo-Chinese sauce, garnished with fresh green onions.

Crispy baby corn coated in a tangy, spicy sauce, garnished with fresh green onions.

Crispy baby corn pieces stir-fried with bell peppers, onions, and aromatic spices.

Crispy cauliflower florets marinated in a blend of spices, deep-fried to a golden brown, garnished with fresh curry leaves and onion rings.

Cubes of paneer sautéed with bell peppers and onions in a spicy chili sauce.

Grilled paneer cubes marinated in spices, served with roasted bell peppers and onions.

Fusion of savory samosa with sweet, flavorful fillings

Crispy pastry filled with sweet, spiced khoa filling

A crispy pastry filled with rich, indulgent chocolate

Chicken wing battered fried and sauteed in a spicy yogurt based sauce.

Bite sized chicken battered fried and sauteed in a spicy yogurt based sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and chili sauce.

Tender chicken balls coated in a spicy, tangy sauce, garnished with chopped green onions and diced bell peppers.

Tender chicken pieces marinated with cilantro and spices, garnished with fresh herbs and chilies.

Spiced chicken pieces coated in a flavorful dry rub, garnished with crispy curry leaves and green chilies.

Chicken strips marinated with chili, garlic, garam masala, and grilled in clay oven.

Tender chicken pieces seasoned with black pepper, aromatic spices, and garnished with fresh herbs.

Tender chicken pieces cooked with aromatic spices, garnished with fresh cilantro, sliced red onions, and a wedge of lime.

Tender goat pieces seasoned with aromatic spices, garnished with fresh cilantro, dried red chilies, and curry leaves.

Tilapia Boneless fish fried with Andhra spices made with a chili spice mix.

Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry | South Indian Fish Fry With Fish, Chilli Powder, Coriander Powder, Cumin Powder, and our special spices.

Netholi or Kozhuva or Anchovy fish is marinated with turmeric powder, chilly powder , salt, curry leaves, rice flour and then shallow fried to really crispy in texture.

Netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala.

Netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala.

Tandoori Blacked Pomfret Fish

Tender shrimp cooked in a rich, spiced curry sauce, garnished with fresh cilantro.

Spiced shrimp stir-fried with black pepper, garnished with fresh cilantro and whole dried red chilies.

Shrimp cooked in a tangy gongura leaf sauce, garnished with fresh cilantro.

A lentil based vegetable stew cooked with a tamarind sauce.

Red lentil stew spiced with turmeric, chili, and ginger.

Chickpeas cooked with green chili, cilantro, and garam masala.

Cheese cubes cooked in butter, tomato sauce, and aromatic spice.

A rich blend of mixed vegetables in a creamy, spiced curry sauce, garnished with shredded cheese.

Tender brinjal in a rich, creamy curry sauce, garnished with fresh cilantro, dried red chilies, and curry leaves.

Rich mushroom masala curry with tender mushrooms in a spiced tomato-based sauce, garnished with fresh greens.

Tender okra cooked in a rich tomato and onion gravy, garnished with fresh cilantro.

Sautéed okra with onions, peanuts, and spices, garnished with curry leaves and dried red chilies.

Crispy tindora strips stir-fried with onions, peanuts, and spices.

Soft vegetable dumplings simmered in a creamy tomato-based sauce, garnished with shredded cheese and fresh mint leaves.

Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spice.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, and spices.

Nizam special dish and bone-in chicken finished with curry sauce.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Tender bone-in chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Tender chicken pieces cooked with bell peppers and onions in a spiced tomato-based gravy, garnished with fresh cilantro.

Tender chicken pieces in a tangy and spicy curry made with gongura leaves, cooked in aromatic spices.

Tender mutton pieces simmered in a tangy sorrel leaf gravy, infused with aromatic spices and garnished with fresh herbs.

Unleavened whole wheat flour bread.

Leavened soft bread.

Leavened soft bread smeared with butter.

Leavened soft bread with garlic and cilantro.

Topped with sliced green chilies and fresh cilantro, this naan offers a spicy kick and aromatic herbs.

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Fluffy, deep-fried bread paired with spiced potato curry, garnished with fresh cilantro.

Fluffy, deep-fried bread paired with a spiced chickpea curry, garnished with cilantro, served with lemon wedges, sliced onions, and green chilies.

Stir-fried egg noodles with bell peppers, onions, and spices, reflecting the vibrant flavors of Indian street food.

Stir-fried noodles with tender chicken pieces, green bell peppers, and aromatic spices.

Aromatic basmati rice stir-fried with vibrant vegetables, soy sauce, and spices, garnished with chopped green onions.

Fluffy basmati rice stir-fried with scrambled eggs, green chilies, and aromatic spices, garnished with fresh cilantro.

Aromatic basmati rice stir-fried with tender chicken, vibrant bell peppers, green peas, and scallions, seasoned with Indian spices.

Mixed vegetables, fragrant basmati rice, and Schezwan sauce combine with green onions and bell peppers for a spicy, aromatic dish.

Spicy Schezwan-style fried rice with scrambled eggs, mixed vegetables, and green onions.

Spicy chicken fried rice with vibrant vegetables, Schezwan sauce, and garnished with green onions and dried red chilies.

Soft, steamed rice cakes coated in a spicy lentil powder.

Crispy, golden-brown fermented rice and lentil crepe served with coconut chutney, tomato chutney, and sambar.

Crispy fermented rice and lentil crepes filled with spiced potato masala, served with sambar, coconut chutney, and a side of spiced powder.

A crispy, thin rice crepe topped with grated cheese, served with tangy tomato chutney and coconut chutney.

Thin, crispy fermented rice and lentil crepes topped with spicy chili powder, served with coconut chutney and tangy tomato chutney.

Crispy rice and lentil crepe filled with spiced potato mixture, served with lentil soup (sambar) and coconut chutney.

Crispy fermented rice and lentil crepe filled with finely chopped onions, served with coconut chutney, tomato chutney, and sambar.

Crispy dosa filled with a spiced egg mixture, served with coconut chutney, tomato chutney, and sambar.

Thin, crispy rice crepes filled with spiced Chettinad chicken curry, served with coconut chutney and sambar.

Crispy rice crepes filled with spiced potatoes and vegetables, accompanied by tangy chutneys.

A savory dosa filled with spiced scrambled paneer, garnished with fresh herbs and accompanied by two traditional chutneys.

Fluffy fried bread paired with spiced chickpea curry, garnished with cilantro, served with lemon slices, green chilies, and onion rings.

Fresh Ground Idli Batter -32 oz

Fresh Ground Dosa Batter -32 oz

Rich and tangy tomato pickle with a blend of spices, perfect for adding a zesty kick to your meal.

Creamy peanut chutney with roasted peanuts, garnished with curry leaves, mustard seeds, and a whole dried red chili.

Smooth blend of ginger, dried red chilies, and fresh curry leaves in a tangy, spiced chutney.

Combination of fresh mint, cilantro, onion, lemon juice, and green chilies.

Tender chicken pieces marinated in spices and preserved in a tangy, spicy pickle sauce.

Fresh Home Made Mysoor Pak

Fresh Home Made Boondi Laddu

Fresh Home Made Ravva Laddu

Sweet rice flour discs, deep-fried to golden perfection and sweetened with jaggery syrup. Four pieces per serving.

Grounded urad dal and jaggery balls, offering a nutty and sweet flavor, perfect for a traditional treat.

Fresh Home Made Murukku

Crispy and crunchy spirals made from rice flour and seasoned with cumin and sesame seeds.

Crispy, deep-fried rice flour rings, seasoned with black sesame seeds and spices.

Fresh Home Made Spicy Peanuts

Soft, spongy cheese balls soaked in sugar syrup, garnished with slivers of pistachio.

Soft, round dough balls soaked in rose-flavored syrup, garnished with slivers of almond.

A soft, cylindrical fruit roll featuring a blend of colorful, diced fruits embedded within a smooth, sweet base.

Soft and crumbly milk-based sweet topped with chopped pistachios.

Rich and dense milk cake, garnished with crushed pistachios.

Diamond-shaped cashew fudge with a smooth, creamy texture and a subtle sweetness.

Golden, spherical sweets made from tiny gram flour pearls, sweetened and garnished with slivers of almond and pistachio.

Soft and dense milk-based confectionery with a caramelized flavor, garnished with a hint of cardamom.

Soft, milk-based sweet delicacy with a hint of cardamom, shaped into a round piece and adorned with a delicate floral pattern.

Sweet gram flour balls made with ghee, sugar, and cardamom.

Soft and spongy yellow chum chum, delicately sweetened and garnished with a sprinkle of crushed nuts.

Soft black chum chum filled with sweetened khoya and garnished with crushed pistachios.

Layers of sweet mango and condensed milk, forming a dense, fudge-like treat with a vibrant yellow-orange hue.

Deep-fried milk solids balls soaked in sugar syrup, garnished with slivers of pistachio.

A sweet, deep-fried pastry filled with a mixture of dried fruits and nuts.

Fresh Home Made Nallakaram

Fresh Home Made Curry Leaves Powder

Coconut Powder

Blend of yogurt and Mango pulp.

Carbonated soft drink with a crisp taste, available in Coke, Pepsi, Sprite, Diet Coke, and Fanta flavors.

Creamy milk blended with almonds.

A refreshing blend of rose syrup, vermicelli, basil seeds, and milk, topped with a scoop of ice cream.

Smooth and tangy buttermilk, a refreshing beverage made from cultured milk.

Infused with rose essence, this refreshing pink beverage combines the creaminess of milk with a subtle floral aroma.

Creamy milkshake blended with fresh chikoo (sapodilla) fruit, offering a naturally sweet and smooth flavor.

Effervescent plain soda with a refreshing, crisp taste.

Effervescent strawberry-flavored soda with a sweet, fruity taste.

Effervescent peach soda with a sweet and tangy flavor, offering a refreshing taste of juicy peaches.

Effervescent orange soda with a refreshing citrus flavor, served in a traditional goli/banta bottle.

Effervescent lychee soda with a refreshing lychee flavor and a hint of sweetness.

Refreshing, natural sugarcane juice for a sweet, energizing boost.