Curry Point Menu

Unique & delicious biryani made in Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.

The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice.

Blend of yogurt and Mango pulp.

Fresh Ground Dosa Batter -32 oz

Paneer cooked in basmati rice with exclusive aromatic spices.

Home Made Yogurt -32 oz

Chicken Pulao is an unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad

Thalappakatti Biriyani a Authentic South Indian Tamilnadu Biryani

Includes two rotis, two curries, two kinds of rice, rasam/sambar, raita, and dessert.

Leavened soft bread smeared with butter.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Leavened soft bread.(3Pm-5pm not available)

Bursting with flavors and aromatic spices. Choose from Small to Large sizes, Veg to Non-Veg options, and special varieties available on specific days.

Spicy basmati rice cooked with blend special masala with boneless.

The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice.

Unique & delicious biryani made in Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.

Chicken Pulao is an unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad

Egg biryani egg and basmati rice cooked in exclusive aromatic spices.

Gongura Vegetable Biryani is a traditional and authentic recipe prepared with Gogunra and exotic biryani spices.

Paneer cooked in basmati rice with exclusive aromatic spices.

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, garnished with sliced red onions and a wedge of lemon.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Tender paneer cubes marinated in spices, served over fragrant biryani rice with a rich, savory sauce, garnished with a lemon wedge and red onion slice.

Unique & delicious biryani made in andhra style. hot & spicy tender goat is layered in a unique flavored dum-cooked biryani.

Andhra Style Chicken Curry Recipe is a delicious chicken curry made with a freshly ground masala that lends great flavor to the dish.

Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spice.

Spiced chicken chunks with aromatic herbs, garnished with fresh cilantro, red onion slices, and a wedge of lime.

Nizam special dish and bone-in chicken finished with curry sauce.

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, and spices.

The curry is so aromatic and filled with warm spices. It's made with hard-boiled eggs and can be eaten with bread, paratha or over rice.

This mutton chukka is traditionally prepared with fresh goat meat or lamb along with masala

Goat cooked in freshly ground spices with onions served with tomato gravy.

Chicken curry which is made tangy and spicy Andhra Style with Gongura Leaves

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish where the luscious prawns/ shrimp are cooked in a thick, tangy gongura sauce.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Shrimp curry recipe is packed with the flavors of Indian spices, creamy coconut, aromatic ginger, garlic and onion

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry

Fried dumplings made with flour, yogurt, and spices. Available after 5pm

Crispy battered chili peppers mixed with roasted peanuts, chopped onions, and aromatic spices.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with fresh green onions.

Grilled paneer cubes marinated in spices, accompanied by bell peppers and onions.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Crispy battered chili peppers mixed with roasted peanuts, chopped onions, and aromatic spices.

Chicken wing battered fried and sauteed in a spicy yogurt based sauce.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce.

Marinated chicken pieces seasoned with cilantro, spices, and herbs, garnished with fresh cilantro leaves.

Boneless Tilapia fish fried with Andhra spices made with a chili spice mix.

Tender okra stir-fried with aromatic spices, curry leaves, peanuts, and red chilies.

Tender okra cooked in a rich, spiced tomato and onion sauce, garnished with fresh cilantro.

Tender eggplant in a rich, creamy curry sauce, garnished with fresh coriander, dried red chilies, and curry leaves.

Chickpeas cooked with green chili, cilantro, and garam masala.

Red lentil stew spiced with turmeric, chili, and ginger.

Soft, spiced vegetable dumplings in a creamy tomato and cashew sauce, garnished with shredded cheese, star anise, and fresh mint leaves.

A rich blend of assorted vegetables cooked in a creamy, spiced sauce, garnished with grated cheese.

Rich, spiced curry with tender mushrooms, topped with fresh sautéed greens.

Cheese cubes cooked in butter, tomato sauce, and aromatic spice.

Indian soup with tamarind and spices.

A lentil based vegetable stew cooked with a tamarind sauce.

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry

Soft Drinks.

Blend of yogurt and Mango pulp.

Rice chutney/Roti pachadi

SWEET RED CHILI PEPPER WINGS

Pizza Sauce or Creamy Garlic Sauce, mozzarella cheese, mushrooms, red onion, tomatoes, green chilies & Jalapeno (on request), tandoori chicken & fresh cilantro.

Pizza Sauce or Creamy Garlic Sauce, mozzarella cheese, mushrooms, red onion, tomatoes, green chilies & Jalapeno (on request), tandoori paneer & fresh cilantro.

Spicy tandoori chicken wings, available in three quantity choices: 6, 10, or 20 pieces.

TERIYAKI WINGS

Cheesy bread-sticks with garlic vegan butter, vegan mozzarella cheese.

Butter Sauce, mozzarella cheese, green bell peppers, red onion, tomatoes, green chilies & Jalapeno (on request), butter chicken & fresh cilantro.

Chicken wings infused with rich Indian butter chicken flavors. Choose from 6, 10, or 20 pieces.

Cheesy bread-sticks with garlic butter, mozzarella and cheddar.

Mozzarella cheese on pizza sauce base

Creamy Ranch Sauce, garlic chicken, bacon, mozzarella cheese, green bell peppers, tomatoes and red onions.

Pizza sauce, mozzarella cheese, garlic chicken, mushrooms, red onions, tomatoes, green bell peppers and black olives.

GARLIC PARMESAN WINGS

Pizza Sauce, mozzarella cheese, loaded with thinly sliced Canadian bacon and sweet pineapple chunks.

HONEY-SRIRACHA CHICKEN WINGS

Cheesy breadsticks with garlic butter, mozzarella, cheddar, red onions, ginger, garlic, green chilies, jalapeño and pineapple.

For hearty meat eaters: Pizza sauce, mozzarella cheese, Pepperoni, Canadian bacon, mushrooms, black olives, Italian sausage and crunchy bacon.

Pesto sauce, mozzarella cheese, fresh garlic, artichoke hearts, pesto chicken, tomatoes and red onions.

Fresh Ground Dosa Batter -32 oz

Fresh Ground Idli Batter -32 oz