Curry Point Menu

Paneer cooked in basmati rice with exclusive aromatic spices.

Egg biryani egg and basmati rice cooked in exclusive aromatic spices.

The perfect delicacy of choicest cuts of chicken cooked with saffron-hued basmati rice.

Spicy basmati rice cooked with blend special masala with boneless.

Unique & delicious biryani made in Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.

Unique & delicious biryani made in Andhra style. Hot & spicy tender Goat is layered in a unique flavored dum-cooked biryani.

Thalappakatti Biriyani a Authentic South Indian Tamilnadu Biryani

Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with Ulava Charu and exotic biryani spices.

Gongura Vegetable Biryani is a traditional and authentic recipe prepared with Gogunra and exotic biryani spices.

Chicken Pulao is an unique Hyderabadi style. The dish is relished as main course across India and especially in Hyderabad

Includes two rotis, two curries, two kinds of rice, raita, and dessert.

Savory pastry fried in oil and containing spiced vegetables.

Chicken wing battered fried and sauteed in a spicy yogurt based sauce.

Bite sized chicken battered fried and sauteed in a spicy yogurt based sauce.

Chicken strips marinated with chili, garlic, garam masala, and grilled in clay oven.

Tilapia Boneless fish fried with Andhra spices made with a chili spice mix.

Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry | South Indian Fish Fry With Fish, Chilli Powder, Coriander Powder, Cumin Powder, and our special spices.

Netholi or Kozhuva or Anchovy fish is marinated with turmeric powder, chilly powder , salt, curry leaves, rice flour and then shallow fried to really crispy in texture.

Netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala.

Netholi fish curry, netholi fish is Anchovies , known as nethal, kozhuva in different sides of kerala.

Tandoori Blacked Pomfret Fish

A lentil based vegetable stew cooked with a tamarind sauce.

Red lentil stew spiced with turmeric, chili, and ginger.

Chickpeas cooked with green chili, cilantro, and garam masala.

Cheese cubes cooked in butter, tomato sauce, and aromatic spice.

Pulled tandoori chicken cooked in butter, tomato sauce, and aromatic spice.

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, and spices.

Nizam special dish and bone-in chicken finished with curry sauce.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Unleavened whole wheat flour bread.

Leavened soft bread.

Leavened soft bread smeared with butter.

Leavened soft bread with garlic and cilantro.

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Layered refined flour bread cooked in tawa.(3PM-5PM not available.)

Fresh Ground Idli Batter -32 oz

Fresh Ground Dosa Batter -32 oz

Combination of fresh mint, cilantro, onion, lemon juice, and green chilies.

Fresh Home Made Mysoor Pak

Fresh Home Made Boondi Laddu

Fresh Home Made Ravva Laddu

Fresh Home Made Murukku

Fresh Home Made Spicy Peanuts

Fresh Home Made Nallakaram

Fresh Home Made Curry Leaves Powder

Coconut Powder

Blend of yogurt and Mango pulp.