Curry Palace Menu

CHICKEN BUTTER MASALA(12 Oz) VEGETABLE JALFREZI(12 OZ) BASMATI RICE( 12 Oz) TANDOORI ROTI( 3 PCS) PAPAD(1 PCS)

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

Shrimp cooked in a delicious, mildly spiced sauce.

Shrimp tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice.

Savor a plateful of fragrant basmati rice, perfectly cooked with aromatic spices and boiled eggs, offering a delightful culinary journey through the rich flavors of Indian cuisine.

Aromatic basmati rice layered with marinated paneer chunks, cooked with traditional spices and herbs.

A fragrant and flavorful symphony of tender chicken pieces, basmati rice, and aromatic spices cooked to perfection.

Enjoy a royal feast with our Goat Biryani, where succulent pieces of goat are meticulously cooked with fragrant basmati rice, enriched with exotic spices, and garnished with fresh coriander, delivering a melody of bold flavors and aromatic spices right to your plate.

A fragrant symphony of basmati rice and succulent shrimp, meticulously cooked with an exotic blend of aromatic spices, offering a burst of flavors with every bite.

Tender pieces of marinated lamb, slow-cooked with fragrant basmati rice, enriched with exotic spices, herbs, and caramelized onions, served with a side of cooling raita and a zesty lemon wedge.

Deliciously fluffy Indian bread infused with aromatic garlic, perfect for savoring alongside your favorite curries.

CHICKEN,ONION,GARLIC STUFFED BREAD, CHOICE OF WHOLE WEAT OR NAAN.

STUFFED WITH SAVORY DICED CHICKEN

STUFFED WITH SPICED LAMB MINCE

Experience the rich flavors of Northern India with our Peshawari Naan. A delectable flatbread stuffed with a blend of roasted nuts, aromatic spices, and a touch of sweetness, offering a delightful twist to traditional naan. Served hot from the tandoor, it's the perfect accompaniment to elevate your meal.

Soft, oven-baked bread stuffed with flavorful cottage cheese, served hot and fresh.

Our flaky and buttery Plain Paratha is a classic Indian bread, grilled to perfection, and served hot.

A North Indian favorite! Whole-wheat flatbread stuffed with spiced mashed potatoes, grilled to perfection, and served with yogurt and chutney.

Deliciously stuffed flatbread filled with spiced cauliflower. A delightful blend of flavors and textures that will satisfy your cravings.

A flaky, multi-layered Indian flatbread cooked to golden perfection, served with your choice of savory or sweet accompaniments.

Fluffy Indian bread stuffed with a delectable mixture of finely chopped onions and aromatic spices, cooked to perfection in our clay oven.

WHOLE-WHEAT DEEP FRIED PUFFED BREAD

A classic Indian unleavened bread, freshly baked in our tandoor oven for a soft, slightly charred, and delightfully smoky flavor.

TRADITIONAL BREAD BAKED IN Clay OVEN

Soft and succulent milk dumplings soaked in a fragrant rose and cardamom-infused sugar syrup, a classic Indian dessert that melts in your mouth.

Delicate cottage cheese dumplings soaked in saffron-infused milk, garnished with pistachios and served chilled. A timeless Indian dessert that melts in your mouth.

A delightful blend of yogurt and fresh strawberries for a fruity twist.

Traditional and cooling yogurt lassi, perfect to balance the spices in your meal.

Savor the delightful blend of various vegetables, dipped in a tantalizing gram flour batter, and deep-fried to a crispy, golden perfection! Our Mix Veg. Pakora is a flavorful fusion of potatoes, spinach, cauliflower, onions, and other seasonal vegetables, enveloped in a secret blend of spices that make each bite a flavorful surprise. Served hot and crispy, it's an exquisite appetizer that transcends occasions.

Indulge in our crispy, golden Onion Pakoras, a beloved Indian snack featuring thinly sliced onions enveloped in a spiced gram flour batter and deep-fried to perfection.

Chaat made with samosa, chickpea curry, chutneys and spices.

Deep fried flatbreads with tangySavor the timeless combination of fluffy, deep-fried bhature and a hearty serving of spicy chickpea curry.-- $9.99 chickpea curry.

"Savor the bold flavors of our Chilli Paneer Dry, where succulent paneer cubes are tossed in a sizzling wok with fresh bell peppers, onions, and a fiery blend of soy and red chilli sauces, presenting a delightful fusion of spicy and savory to enthrall your palate.”

Lightly battered fish fry seasoned with Indian spices ginger, garlic and gram flour.

Deep-fried chicken marinated in ginger, lemon, red chiles and a variety of other spices.

Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Juicy, tender pieces of lamb marinated in a blend of aromatic spices, then skewered and expertly grilled to perfection in our traditional clay oven.

Juicy shrimp marinated in a flavorful blend of aromatic spices, then expertly cooked in a traditional clay oven for a smoky and succulent finish.

Juicy chunks of chicken marinated in a robust black pepper yogurt blend, charred to perfection in a traditional clay oven, offering a peppery punch with every bite.

Succulent paneer cubes marinated in a vibrant blend of spices, skewered, and charred to perfection in a traditional clay oven for a blissful burst of flavors in every bite.

Potato and peas cooked in mild curry sauce.

A flavorful blend of yellow lentils simmered to perfection and tempered with aromatic spices, garnished with fresh cilantro. A comforting Indian classic that's both wholesome and delicious.

Creamy black lentils cooked with butter and aromatic spices, served with fragrant basmati rice. A North Indian classic that's rich, flavorful, and utterly satisfying.

Tender chickpeas simmered in a vibrant spinach gravy, infused with aromatic spices for a wholesome vegetarian delight.

Vegetables cooked in creamy sauce with dry fruits and nuts.

Chunks of succulent paneer (Indian cottage cheese) marinated in aromatic spices, grilled to perfection, and simmered in a rich tomato and cream sauce. A vegetarian delight bursting with flavor.

Tender cubes of paneer cooked with a medley of bell peppers, onions, and aromatic spices, served in a rich tomato-based gravy.

Deliciously Creamy Spinach Curry with Cottage Cheese Tender cubes of paneer (Indian cottage cheese) simmered in a luscious, creamy spinach sauce, infused with aromatic spices. Served with fragrant basmati rice or warm naan bread. A classic vegetarian favorite bursting with flavor.

Scrambled cottage cheese cooked with aromatic spices, onions, and tomatoes, a delightful vegetarian dish bursting with flavors.

A delectable Indian classic featuring tender chunks of paneer (Indian cottage cheese) simmered in a rich and creamy tomato gravy, accented with garden-fresh peas and aromatic spices. A vegetarian delight that satisfies every palate.

Tender cottage cheese and potato dumplings simmered in a creamy tomato and cashew nut gravy, flavored with aromatic spices. Served with fragrant basmati rice.

Delight in a symphony of flavors with our Mixed Vegetable Korma, a medley of fresh garden vegetables simmered in a rich and creamy cashew-based sauce, infused with aromatic Indian spices. A vegetarian masterpiece that's both comforting and indulgent.

Tender chickpeas simmered in a vibrant spinach gravy, infused with aromatic spices for a wholesome vegetarian delight.

Tender okra cooked to perfection with a blend of aromatic spices, tomatoes, and onions, creating a delightful vegetarian dish that's both flavorful and satisfying.

A medley of fresh vegetables sautéed with aromatic spices, bell peppers, and onions, simmered in a tangy tomato-based sauce.

The most popular Indian delicacy "butter chicken", tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken cooked with mustard leaves and spinach.

Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Chicken and potato cooked in soya sauce gravy.

Chicken cooked in light gravy with bell pepper and tomatoes.

Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves.

Chicken cooked in an onion-tomato masala thickened with freshly roasted and ground paste made with whole spices and coconut.

Boneless chicken curry made with a traditional onion and tomato masala.

Chicken cooked in with pickling spices.

Tender boneless pieces of goat marinated with flavored spices and roasted in tandoori oven.

Goat cooked with mustard leaves and spinach.

Goat pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Goat and potato cooked in soya sauce gravy.

Goat cooked in light gravy with bell pepper and tomatoes.

Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes.

Goat curry made with a traditional onion and tomato masala.