Curry on wheels Menu

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, chopped onions, and fresh cilantro.

Crispy fried dough wafers topped with yogurt, tamarind chutney, spices, and fresh cilantro.

Tender pieces of fish marinated in spices, coated in gram flour batter, and deep-fried until golden, garnished with fresh cilantro.

A mix of various Indian dishes, typically includes a variety of curries, rice, and traditional accompaniments.

A classic carbonated soft drink from the popular brand Pepsi, known for its bold and refreshing taste.

Lentil fritters soaked in yogurt, topped with sweet and spicy chutneys.

Noodles stir-fried with chicken, assorted vegetables, soy sauce, and spices.

The cold, refreshing, sparkling classic that America loves.

Chickpeas in a spiced tomato curry, served with deep-fried puffed bread made from all-purpose flour.

Scrambled paneer sautéed with onions, tomatoes, and spices.

Whole wheat flatbread stuffed with spiced mashed potatoes.

A yogurt-based drink blended with sweet mangoes and milk, often flavored with a hint of cardamom.

Indian coffee typically includes brewed coffee mixed with hot milk and sugar.

Chicken cooked with onions, bell peppers, and spices, wrapped in fresh naan.

Marinated chicken with aromatic herbs and spices, grilled on skewers in a tandoori oven.

Chicken patty, lettuce, tomato, onion, cheese, and mayonnaise on a bun.

Deep-fried chickpea fritters (pakoras) immersed in a yogurt-based curry made with gram flour and spices.

Whole black lentils and kidney beans simmered with tomatoes, herbs, and spices, finished with butter and cream.

Golden fried potato patties topped with chickpeas, yogurt, onions, tomatoes, and a blend of sweet and tangy chutneys.

Stir-fried noodles with mixed vegetables, garnished with fresh cilantro and served with a side of creamy dipping sauce.

Veggie patty with lettuce, tomato, onion, and house-made sauces on a bun.

Marinated goat cooked with basmati rice, Indian spices, and herbs.

Cut potatoes into thin strips and deep-fry until golden brown. Typically seasoned with salt and pepper.

Goat cooked with onions, ginger, garlic, tomatoes, and a blend of exotic spices.

Vegetarian.

Marinated chicken layered with saffron-infused basmati rice, caramelized onions, and a blend of traditional spices, slow-cooked to meld flavors.

Fish simmered in a fragrant curry with traditional spices, tomatoes, onions, and curry leaves.

Tender chicken pieces cooked in a rich, creamy tomato-based sauce, garnished with fresh cilantro. Served with a side of aromatic basmati rice.

Tender chicken pieces in a creamy, spiced tomato sauce, served with fluffy basmati rice.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro, served with fragrant basmati rice.

Coke, Diet Coke, Sprite, Ginger Ale, Fanta.

Soya chaap marinated in yogurt and spices, grilled in a traditional tandoor.

Crispy semolina balls filled with spicy tamarind water or yogurt. Two options: yogurt-filled (Dahi Wale) or regular.

Whole wheat unleavened flatbread, traditionally cooked on a griddle or in a tandoor.

Stir-fried noodles with mixed vegetables, typically including bell peppers, onions, and cabbage, tossed in a savory sauce.

Whole wheat flatbread stuffed with grated paneer, fresh herbs, and spices.

Paneer cubes cooked in a creamy cashew and onion sauce.