Curry On Fire indian Cuisine Menu

Bhaji options include chickpea battered fried hot peppers or onion fritters.

Paneer (Indian cheese) battered with chickpea flour and spices, fried.

Top seller. Breaded cauliflower florets and Indo-Chinese fusion spices.

Mixed veggies pureed with spices. Served with bread rolls.

White meat chicken strips breaded, cooked in soy chili fusion sauce.

Grilled tender pieces of chicken marinated in yogurt and spices.

Chicken on bone, marinated in yogurt and spices.

Coronation chicken marinated in a mix if mint, cilantro, green chilies, and hung curd.

Boneless chicken marinated with spices and fried. Spicy.

Vegetarian. Yellow lentils cooked with tomatoes, tempered with cumin and whole red chilies. Vegetarian. It does not include rice.

Vegetarian. Black lentils, kidney beans, butter, and herbs.

Vegetarian. Pureed spinach with chickpeas.

Vegetarian. Cottage cheese with pureed spinach. Light spices.

Vegetarian. Potatoes with spinach. Light spices.

Vegetarian. Green peas with cottage cheese.

Vegetarian. Potatoes with peas.

Vegetarian. Cauliflower with potatoes.

Vegetarian. Baby eggplants in coconut and peanut sauce.

Mixed vegetables in coconut and peanut sauce.

Vegetarian. Mixed vegetables and cottage cheese filled roundels cooked in creamy cashew onion sauce. mild.

Vegetarian. Mixed vegetables, cashew based sauce, and pineapple.

Vegetarian. Cottage cheese, tomatoes, and spices.

Vegetarian. Vegetables blended with cheese in tomato based sauce.

Vegetarian. Mixed veggies, light cream tomato sauce, and spices.

Vegetarian. Mushrooms made with tomatoes, onions, and spices.

Vegetarian. Okra made with tomatoes, onions, and spices.

Almond and cashew sauce, full of flavour.

Medium to hot, coconut milk, and curry leaves.

Fiery combination, spices, vinegar, potatoes, and hint of vinegar.

Cooked with roasted ground spices and coconut. Spicy.

Pureed spinach and light spices.

Coconut and peanut sauce. Medium spicy.

Cooked with coriander coconut milk, and mint. Medium to spicy.

Classic tikka in a creamy tomato fenugreek sauce with spices. The heart and soul of Indian cuisine. Mild spicy.

Creamy mango sauce.

Most versatile delicacy.

Grandmother's old recipe, combination of lentils and lamb.

Spinach and spices.

Tangy, spicy and hot, with potatoes, seriously hot.

Creamy cashew almond sauce and light spices.

Diced lamb simmerred with yoghurt and aromatic spices.

Creamy tomato, fenugreek, bell peppers, and onions.

Cooked with coconut milk and curry leaves.

Preparation of lamb with garam masala, onions, and bell peppers. Dry.

Add rice $2. add various bread $1.50 - $3.

Add rice $2. add various bread $1.50 - $3.

Add rice $2. add various bread $1.50 - $3.

Stuffed with fine chopped oninos and light spices.

Vegan. Whole wheat.

Stuffed spiced potato.

Nuts and pineapple.

Cool whipped cucumber yoghurt.

Mango or pistachio flavored rich homemade ice cream. Contains nuts.

Churned yoghurt smoothie.

Choose from bottled water, Coke, Diet Coke, Fanta, or Sprite.

Mirchi bhajia: Chickpea-battered, fried hot peppers. Onion bhajia: Crispy onion fritters.

Paneer (Indian cheese) battered with chickpea flour and spices, fried.

Top seller. Breaded cauliflower florets and Indo-Chinese fusion spices.

Mixed veggies pureed with spices. Served with bread rolls.

White meat chicken strips breaded, cooked in soy chili fusion sauce.

Grilled tender pieces of chicken marinated in yogurt and spices.

Chicken on bone, marinated in yogurt and spices.

Coronation chicken marinated in a mix if mint, cilantro, green chilies, and hung curd.

Boneless chicken marinated with spices and fried. Spicy.

Vegetarian. Yellow lentils cooked with tomatoes, tempered with cumin and whole red chilies. Vegetarian. It does not include rice.

Vegetarian. Black lentils, kidney beans, butter, and herbs.

Vegetarian. Pureed spinach with chickpeas.

Vegetarian. Cottage cheese with pureed spinach. Light spices.

Vegetarian. Potatoes with spinach. Light spices.

Vegetarian. Green peas with cottage cheese.

Vegetarian. Potatoes with peas.

Vegetarian. Cauliflower with potatoes.

Vegetarian. Baby eggplants in coconut and peanut sauce.

Mixed vegetables in coconut and peanut sauce.

Vegetarian. Mixed vegetables and cottage cheese filled roundels cooked in creamy cashew onion sauce. mild.

Vegetarian. Mixed vegetables, cashew based sauce, and pineapple.

Vegetarian. Cottage cheese, tomatoes, and spices.

Vegetarian. Vegetables blended with cheese in tomato based sauce.

Vegetarian. Mixed veggies, light cream tomato sauce, and spices.

Vegetarian. Mushrooms made with tomatoes, onions, and spices.

Vegetarian. Okra made with tomatoes, onions, and spices.

Almond and cashew sauce, full of flavour.

Medium to hot, coconut milk, and curry leaves.

Fiery combination, spices, vinegar, potatoes, and hint of vinegar.

Cooked with roasted ground spices and coconut. Spicy.

Pureed spinach and light spices.

Coconut and peanut sauce. Medium spicy.

Cooked with coriander coconut milk, and mint. Medium to spicy.

Classic tikka in a creamy tomato fenugreek sauce with spices. The heart and soul of Indian cuisine. Mild spicy.

Creamy mango sauce.

Most versatile delicacy.

Grandmother's old recipe, combination of lentils and lamb.

Spinach and spices.

Tangy, spicy and hot, with potatoes, seriously hot.

Creamy cashew almond sauce and light spices.

Diced lamb simmerred with yoghurt and aromatic spices.

Creamy tomato, fenugreek, bell peppers, and onions.

Cooked with coconut milk and curry leaves.

Preparation of lamb with garam masala, onions, and bell peppers. Dry.

Add rice $2. add various bread $1.50 - $3.

Add rice $2. add various bread $1.50 - $3.

Add rice $2. add various bread $1.50 - $3.

Stuffed with fine chopped oninos and light spices.

Vegan. Whole wheat.

Stuffed spiced potato.

Nuts and pineapple.

Cool whipped cucumber yoghurt.

Churned yoghurt smoothie.

Tea with cinnamon and Indian spices.

Soda selection: bottled water, Coke varieties, Fanta, Sprite.