Curry On Fire indian Cuisine Menu

Breaded cauliflower florets and Indo-Chinese fusion spices.

Onion fritters.

Chickpea battered fried hot peppers.

Paneer (Indian cheese) battered with chickpea flour and spices and fried.

Mixed veggies pureed with spices and served with bread rolls.

Boneless chicken, lightly spiced chickpea batter and fried.

White meat chicken strips breaded and cooked in soy chili fusion sauce.

Grilled tender pieces of chicken marinated in yogurt and spices.

Chicken on bone, marinated in yogurt and spices.

Coronation chicken marinated in a mix of mint, cilantro, green chilies and hung curd.

Home style lentils with spinach. Vegetarian.

Yellow lentils cooked with tomatoes, tempered with cumin and whole red chilies. Vegetarian.

Black lentils, kidney beans, butter and herbs. Vegetarian.

Curries chickpeas. Vegan.

Pureed spinach with chickpeas. Vegetarian.

Green peas with cottage cheese. Vegetarian.

Potatoes with peas. Vegetarian.

Cauliflower with potatoes. Vegetarian.

Baby eggplants in coconut and peanut sauce. Vegetarian. Spicy.

Mix vegetables in coconut and peanut sauce. Vegetarian. Spicy.

Mixed vegetables and cottage cheese filled roundels cooked in creamy cashew onion sauce mild. Vegetarian.

Mixed vegetables, cashew based sauce and pineapple. Vegetarian.

Vegetables blended with cheese in tomato based sauce. Vegetarian.

Mixed veggies, light cream tomato sauce and spices. Vegetarian.

Mushrooms made with tomatoes, onions and spices. Vegetarian.

Okra made with tomatoes, onions and spices. Vegetarian.

Cottage cheese with pureed spinach and light spices.

Potatoes with spinach and light spices.

Most versatile delicacy.

Homestyle.

Almond and cashew sauce and full of flavor.

Medium to hot, coconut milk and curry leaves. Spicy.

Fiery combination, spices, vinegar, potatoes and hint of vinegar. Spicy.

Cooked with roasted ground spices and coconut and spicy. Spicy.

Pureed spinach and light spices.

Coconut and peanut sauce. Spicy.

Cooked with coriander, coconut milk, mint and medium to spicy. Spicy.

Creamy mango sauce.

Combination of lentils and lamb.

Spinach and spices.

Tangy, spicy and hot with potatoes, seriously hot. Spicy.

Creamy cashew almond sauce and light spices.

Diced lamb simmered with yogurt and aromatic spices.

Creamy tomato, fenugreek, bell peppers and onions.

Cooked with coconut milk and curry leaves.

Preparation of lamb with garam masala, onions and bell peppers dry.

White flour plain bread and baked.

White flour bread with butter.

Stuffed with fine chopped onions and light spices.

Stuffed with nuts and raisins.

Whole wheat. Vegan.

Stuffed spiced potatoes.

Fried whole wheat bread.

Nuts and pineapple.

Cool whipped cucumber yogurt.

Homemade traditional Indian ice cream.