Curry N Wok Menu

Boneless chicken simmered in a creamy tomato-based sauce, typically including butter, onions, and cashews.

Marinated chicken cooked with basmati rice, aromatic spices, mint, and saffron.

Layered flatbread from Kerala, soft and flaky, typically made with plain flour and cooked on a hot griddle.

Boneless chicken marinated in Indian spices, deep fried, and tossed with curry leaves and green chilies.

Choice of chicken, egg, mixed (chicken & shrimp), shrimp, or vegetables.

Deep-fried pastry filled with spiced potatoes and green peas.

Smashed samosa topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

Yogurt drink blended with mango puree, a touch of sugar, and sometimes cardamom.

Chicken, Egg, Mixed (Chicken & Shrimp), Shrimp, or Veg.

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices.

Crispy fried flour crackers topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

Smashed samosa topped with boiled, chickpeas, potatoes, spices, yogurt, green chutney, and tamarind date chutney.

Dahi vada are soft lentil fritters dunked in yogurt and topped with lip-smacking spices, and chutneys.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.

Batter coated cauliflowers tossed in a tomato garlic sauce with indian spices.

Mild. french fries seasoned with masala and indian spices.

Cubes of paneer cheese that are marinated in spices and pan fried to perfection.

Deep-fried cauliflower florets coated with a spicy batter.

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes, and assorted chutneys.

Crispy hollow puris filled with spiced water. Choice of mint or tamarind flavor water.

Crispy fried puffed ball that is stuffed with spices potatoes and mildly sweetened - plain yogurt, sweet tamarind chutney.

Boneless chicken marinated in Indian spices, deep fried, and tossed with curry leaves and green chilies.

Batter-fried boneless fish tossed in a spicy yogurt sauce with curry leaves and green chilies.

Fish fillets marinated in South Indian spices, including turmeric and chili powder, pan-fried in coconut oil.

Fish marinated in yogurt, ginger, garlic, and spices, then coated in chickpea flour batter and deep-fried.

Wok tossed in Szechuan sauce or Tikka Masala sauce.

Medium. crispy fried potatoes with homemade sauce.

Blend of crispy veggies, fried noodles, and sauces.

Medium. fried paneer, chili, onions, bell pepper pan-fried.

Fried fish, bell pepper, onions, homemade sauce.

A fusion appetizer featuring a creamy blend of fresh spinach and melted cheese, typically served with crunchy chips.

A fusion dish that combines rich & creamy butter chicken with crunchy chips-a delicious way to enjoy.

Our butter chicken mac and cheese is the best the creamy gravy, the tender chicken, and the cheesy flavors all combined to make your drool.

Delicious, healthy, and satiating indian lentil soup made with moong dal, spices, herbs and vegetables.

Sweet corn soup with choice of Chicken or Shrimp.

Tumyum soup - Spicy, tangy broth with choice of chicken or shrimp.

Chicken or shrimp, in a fusion Indian-Thai coconut milk soup with lemongrass and lime.

Chicken or shrimp in a savory Indo-Chinese fusion broth.

Juicy chicken wings are tossed in our homemade sweet tamarind sauce.

Mild. juicy chicken wings are tossed in sticky sweet chili sauce.

Thai Curry Chicken Wings. Available in 4, 8, or 12 pieces. Indo-Asian fusion flavors.

Honey garlic chicken wings are happiness in every bite.

Crispy and juicy chicken wings wok tossed with tandoori masala, yogurt & indian spices.

Mild. crispy and juicy chicken wings wok tossed with indian spices.

Medium. crispy and juicy chicken wings wok tossed with vindaloo masala & indian spices.

Medium. chicken wings are crispy, crunchy, and spicy. the szechuan flavor is explosive very spicy.

Chicken wings are fried to crispy perfection then tossed in a tasty sauce that's packed with delightful flavors

Deep-fried puffed indian bread and served with potato gravy.

Deep-fried puffed indian bread and served with chana masala spicy white chickpeas.

Thin savory pancake made from a fermented batter of ground black lentils and rice.

Thin rice and lentil crepe cooked with clarified butter (ghee).

Medium. spicy blend of spices and lentils that is so good on dosa.

Crispy rice and lentil crepes stuffed with spiced and savory potato filling.

Mild. mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Dose topped with fresh herbs and plenty of cheese.

Dosa topped with carrots, cabbage, capsicum, onion, tomato, green onion.

Crispy dosa stuffed with a paneer masala.

Dosa topped with marinated and deep-fried boneless cubes of chicken with indian spices.

Dosa topped with roasted juicy chicken tikka and served with coconut chutney.

Medium. dosa topped with juicy and crispy chicken, a sweet and hot sauce with plenty of red chilies and green onions.

Thin rice and lentil crepe spread with a layer of rich chocolate.

Chicken marinated in yogurt, garlic, ginger, and Indian spices, then cooked in a traditional tandoor clay oven.

Boneless chicken marinated in yogurt, garlic, ginger, and mild spices, cooked in the tandoor.

Boneless chicken chunks marinated in yogurt, mint, cilantro, and spices, roasted in the tandoor.

Boneless chicken marinated in yogurt, garlic, ginger, and mild spices, grilled in a tandoor.

Shrimp marinated in yogurt and Indian spices, cooked in a tandoor clay oven.

Minced chicken blended with aromatic spices and herbs, skewered and grilled in a traditional tandoor clay oven.

Choice of chicken, egg, mixed (chicken & shrimp), shrimp, or vegetables.

Spicy Thai basil noodles with a choice of chicken, egg, mixed (chicken & shrimp), shrimp, or vegetables.

Curry Masala or Manchurian. Protein options: Chicken, Egg, Mixed (Chicken & Shrimp), Shrimp, Veg.

Chili garlic fried rice with options of chicken, egg, paneer, shrimp, vegetables, or mixed (chicken, egg, and shrimp).

Spicy rice with Thai basil, choice of chicken, egg, mixed (chicken, egg, shrimp), paneer, shrimp, or vegetables.

Masala spiced rice with choice of Chicken, Egg, Mixed (Chicken, Egg & Shrimp), Paneer, Shrimp, or Vegetables. A fusion twist to classic fried rice.

Pineapple fried rice studded with a mix of chicken, egg, shrimp, paneer, or vegetables.

Rice cooked with paneer (Indian cottage cheese), special spices, saffron, and yogurt.

Marinated chicken cooked with basmati rice, aromatic spices, mint, and saffron.

Basmati rice cooked with tender goat, aromatic spices, and fresh herbs.

Lamb marinated with spices, cooked with basmati rice, onions, and herbs.

Shrimp and basmati rice cooked with traditional Indian spices and aromatic herbs.

Paneer cubes in choice of Manchurian or Szechuan sauce.

Tofu with your choice of Manchurian or Szechuan sauce.

Gobi with choice of Manchurian or Szechuan sauce. Pairs with noodles or rice.

Mixed vegetables in your choice of Manchurian or Szechuan sauce.

Chicken with a kick of chili spice.

Boneless chicken pieces are batter-fried and tossed with sesame seeds, bell peppers, and onions in a savory Indo-Chinese sauce.

Crispy chicken pieces tossed in a sweet and tangy sauce, typically featuring garlic and soy.

Bell pepper, pineapple, onions, and fried chicken in a sweet and tangy sauce.

Stir-fried chicken with onions, bell peppers, and crispy rice noodles.

Chicken with choice of Manchurian or Szechuan sauce.

Fried Fish with choice of Manchurian or Szechuan sauce.

Succulent shrimp with choice of Manchurian or Szechuan sauce.

Spinach curry with choice of chicken, goat, lamb, paneer (Indian cottage cheese), or shrimp.

A mix of spices, yogurt and butter give this curry its mouth-watering creaminess and your choice of protein.

Medium. potato cooked in spicy and tangy sauce a thick dry curry which is hot tasting with burst ing flavors of garlic & spices with your choice of protein.

Mild. a popular indian curry made with flavored blend of whole ground spices along with onion tomato and bell pepper a superbly delicious side dish best served with some indian breads.

Mild. choice of meat cooked with onion, black peppers, fennels and mustard seeds.

Dal tadka is a smooth and creamy dal tempered with indian spices with a smoky charcoal flavor.

Made with potatoes, cauliflower, spices, and herbs.

Made with okra, onion, tomatoes & spices this stir fry is best enjoyed with warm rotis.

Made with chickpeas in an onion tomato gravy. it goes great as a side with rice, paratha or roti.

Mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream.

Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Indian cottage cheese and peas cooked in a spicy and flavorsome curry.

Paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

This curry is creamier and sweet in taste due to the use of dry fruits.

Chicken cooked with green chilies, tomatoes, onions, and a traditional Chettinadu masala blend from Tamil Nadu, India.

Chicken cooked with tangy red sorrel leaves, onions, chilies, and spices in a flavorful curry.

Boneless chicken pieces cooked with a blend of tomato sauce, coconut cream, and flavorful spices.

Marinated and chargrilled chicken chunks in a creamy tomato-based sauce with garlic, ginger, and spices.

Boneless chicken simmered in a creamy tomato-based sauce, typically including butter, onions, and cashews.

Goat pieces simmered with onions, tomatoes, and a blend of traditional Indian spices.

Boneless lamb simmered with tomatoes, onions, ginger, garlic, and freshly ground spices.

A rich and creamy kerala - style curry where fish is cooked in coconut-based gravy.

It's made with juicy, plump shrimp in a fragrant, lusciously creamy, coconut curry tomato sauce laced with a tapestry of spices, aromatic ginger.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango.

Plain flour bread baked in a tandoor and topped with butter.

Naan baked in a tandoor, topped with fresh garlic and cilantro.

Naan baked in a tandoor, topped with fresh garlic and basil.

Naan baked with fresh green chillies for a spicy kick.

Clay oven-baked naan stuffed with minced onions and topped with cilantro.

Plain flour bread stuffed with homemade cottage cheese, baked in a tandoor clay oven.

Traditional Indian flatbread stuffed with shredded coconut and baked in a tandoor clay oven.

Naan bread stuffed with cheese and baked in a tandoor.

Traditional Indian leavened bread baked in a tandoor oven.

Whole wheat flatbread traditionally baked in a tandoor (clay oven).

Whole wheat flatbread cooked on a griddle.

Layered flatbread from Kerala, soft and flaky, typically made with plain flour and cooked on a hot griddle.

Basmati rice cooked with cumin seeds, providing a delicate and aromatic flavor.

Rice mixed with fresh yogurt, garnished with herbs and tempered spices.

Assorted vegetarian dishes including two vegetable curries, dal, basmati rice, naan, raita, and dessert.

Chicken lunch combo typically includes a chicken starter, chicken curry, rice, naan bread, and a dessert.

Lamb lunch combo typically includes lamb curry, basmati rice, naan, and a vegetable curry of the day.

Battered and deep-fried deboned chicken pieces, seasoned lightly for a crispy and tender bite.

Hand-cut potato sticks, deep-fried until golden and crisp, typically seasoned lightly for a delightful snack.

Made with roasted Indian coffee beans, milk, and sugar.

Yogurt drink blended with mango puree, a touch of sugar, and sometimes cardamom.

Indian flavored soda with choices of Jeera Soda (cumin), Limca (lemon-lime), or Thums Up (cola).

A variety of sodas including Coke, Diet Coke, Fanta, Ginger Ale, Pepsi, and Sprite.

A clear and refreshing beverage, essential for quenching thirst and complementing your meal.

Creamy sriracha sauce. Available in large or small sizes.

Creamy coconut blend. Available in large or small servings.

Yellow lentils and mixed vegetables simmered with tamarind and spices in this traditional South Indian stew.

Gongura or Lemon Indian pickle. Available in large or small size.

Crisp onions with a hint of fresh cilantro and tangy lemon. Available in large or small sizes.

Roasted lentil and cumin seed wafers.

Long-grained, aromatic basmati rice, traditionally grown in India, typically cooked to a tender perfection.

Crispy semolina balls filled with spicy mint water, tangy tamarind chutney, and a flavorful chickpea mixture.

Deep-fried puffy whole wheat bread.

Crispy corn tortilla chips typically served with a variety of dips and toppings.

Deep-fried, fluffy Indian bread typically enjoyed as an accompaniment to various curries and dishes.