Curry N Wok Menu

Deep-fried pastry filled with spiced potatoes and green peas.

Marinated chicken wings, deep-fried to a crispy texture, typically seasoned with Indian spices, and shaped like lollipops.

Rolled appetizers filled with a variety of fresh vegetables like carrots, bell peppers, and cabbage, deep-fried to a crisp.

Chicken momos. Choice of fried or steamed. Optionally wok tossed in Szechuan sauce or Tikka Masala sauce.

A fusion dish that combines rich & creamy butter chicken with crunchy chips-a delicious way to enjoy.

A tomato based thick soup which is probably the first choice as an appetizer to be had before the meal.

Hot and Sour soup with choice of Chicken or Shrimp. Indo-Chinese fusion.

Juicy 9 chicken wings are tossed in honey bbq sauce.

Deep-fried puffed indian bread and served with chana masala spicy white chickpeas.

Cottage cheese marinated in yogurt, ginger, garlic, and spices, grilled in a traditional Indian clay oven.

Chicken, Egg, Mixed (Chicken & Shrimp), Shrimp, or Veg.

Chicken, egg, mixed (chicken, egg, shrimp), paneer, shrimp, or vegetable.

Vegetables cooked with basmati rice, aromatic spices, and herbs, often including saffron and yogurt.

Vegetable Thai Curry in red or yellow variety.

Chicken curry with choice of red or yellow curry.

Mild. a popular indian curry made with flavored blend of whole ground spices along with onion tomato and bell pepper a superbly delicious side dish best served with some indian breads.

Black lentils cooked with butter and cream and simmered on low heat for that unique flavor. it tastes best with garlic naan

Boiled eggs cooked in a spiced tomato and onion-based gravy with traditional Indian herbs and spices.

Mild. a delicious, fish curry with goodness of kokum and full of chilies, coriander and mustard seeds.

Leavened white flour bread baked in a traditional tandoor oven.

Basmati rice cooked with mustard seeds, curry leaves, and fresh lemon juice.

Lamb lunch combo typically includes lamb curry, basmati rice, naan, and a vegetable curry of the day.

Boiled noodles stir-fried with minimal sauces and vegetables.

Indian tea brewed with milk and a blend of aromatic spices like cardamom, clove, and ginger.

Deep-fried milk dumplings soaked in a fragrant sugar syrup, typically infused with cardamom and rosewater.

Gongura or Lemon Indian pickle. Available in large or small size.