Curry & More Indian Bistro Menu

$$Indian
11808 Rancho Bernardo Rd #123, San Diego, CA 92128
  • Appetizers

    • Fish Amritsari

      Deep fried mahi mahi in a spice marinade, flavored with fenugreek.
      $13.00
    • Mumbai Calamari

      Chick pea batter fried calamari, served hot and crispy.
      $15.00
    • Bikaneri Samosa

      Golden fried flaky pastry puffs filled with potatoes, green peas, and spices.
      $10.00
    • Spinach Potato And Onion Pakoras

      Golden fried onion and spinach fritters served with tamarind chutney.
      $11.00
    • Bhelpoori Chatt

      A tangy Indian roadside snack with rice flakes, tomatoes, and onions. Served in a papadam basket.
      $10.00
    • Tandoori Wings

      Lightly spiced grilled chicken wings.
      $13.00
  • Soup

    • Tomato And Roasted Cumin Shorba

      Clear tomato soup flavored with smoky cumin.
      $7.00
    • Spicy Coconut And Basil

      Nice blend of coconut milk, basil, and chili oil.
      $7.00
    • Lemon Grass And Cilantro Yakhni

      A lemon and cilantro flavored soup.
      $7.00
  • Biryani

    • Curried Chicken Biryani

      Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
      $16.00
    • Hyderabadi Lamb Biryani

      Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
      $17.00
    • Garden Vegetables Biryani

      Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
      $15.00
    • Masala Shrimp Biryani

      Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.
      $17.00
  • Vegetarian

    • Matar Paneer

      Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Kadhai Paneer

      Cottage cheese braised with tomatoes, bell pepper, onion, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Palak Paneer

      Home made fresh cheese with spinach and fenugreek with mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Paneer Kali Mirch

      Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Paneer Makhni

      Farmer's cheese sauteed with mild spices, tomatoes, butter, and cream. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Mushroom Jalfrezi

      Mushrooms cooked with ginger, tomatoes, onions, and bell peppers. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Jaipuri Masala Bhindi

      Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Aloo Gobhi

      Fresh cauliflower, young potatoes sauteed with onions, tomatoes, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan. `
      $15.00
    • Navaratan Korma

      Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Pindi Channa Masala

      Gorbanzo beans cooked with fresh tomatoes, ginger, garlic, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Mixed Vegetables

      Curried garden fresh vegetables with onion, ginger, and garlic. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $14.00
    • Mushroom Mattar

      Button mushrooms and fresh green peas cooked in a semi-dry curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Kalounji Baingan

      Baby eggplants cooked in a tangy tomato and onion seed masala. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
  • Tandoori

    • Tandoori Chicken

      Chicken on the bone charbroiled in the tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Chicken Malai Tikka

      Juicy boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Seekh Kebab

      Ground chicken kebab seasoned with black and green cardamom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $15.00
    • Frontier Boti Kebob

      Currys signature recipe of cubed sirlion marinated with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Salmon Tikka

      Fresh salmon marinated with lemon, turmeric, and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Tandoori Salad

      Tandoori salmon, chicken or sirloin over fresh greens drizzled with a balsamic reduction. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
  • Curry

    • Chicken Curry

      Classic chicken curry with onions, tomatoes, peppercorns, and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Chicken Awadi Korma

      Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Chicken Tikka Masala

      Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Chicken Vindaloo

      Chicken cooked with young potatoes in a hot and spicy goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Coconut Chicken

      A coconut infused curry and a specialty from coastal India. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Chicken Palak

      Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Chicken Jalfrezi

      Spicy cubes of chicken cooked with tomatoes, onions, bell pepper, and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Murg Kali Mirch

      Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Lamb Roganjosh

      Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Lamb Korma

      Lamb in a mild butter cream cashew sauce and topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Lamb Saag

      Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Keema Matar

      Spiced angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00
    • Goan Prawns

      Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Mahi Mahi Masala

      Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $17.00
    • Kofta Curry

      Angus beef meat balls in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), dual (curried lentils), mixed greens and a freshly baked naan.
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms