Curry Mee Menu

Poached chicken served over fragrant rice typically includes ginger, garlic, and chicken stock. Accompanied by ginger mince and chilli sauce.

Stir-fried greens with Malaysian-style spices and seasonings.

Penang kuey teow typically includes flat rice noodles stir-fried with shrimp, calamari, egg, chives, Chinese sausage, and bean sprouts, offering a smoky and savory taste.

Fragrant coconut rice served with tender chicken curry, hard-boiled egg, crispy anchovies, roasted peanuts, fresh cucumber slices, and spicy sambal.

Curry chicken mee with choice of egg or rice noodles, served in aromatic curry soup with tender chicken pieces.

Malaysian style grilled marinated chicken or beef on skewer with lemongrass and served with peanut sauce.

Golden, flaky pastry filled with a savory curry mixture, accompanied by a garnish of fresh cilantro and carrot shreds.

Steamed half Hainanese chicken, typically served with a chili-ginger sauce.

Milk tea typically includes black tea and condensed milk, chilled and bubbled.

Sweet mala Coffee

Sweet mala coffee

Hot chocolate

Cold chocolate

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Naturally carbonated mineral water, known for its crisp and refreshing taste.

A local favorite in Southeast Asia, featuring nutritious soy milk combined with chewy and refreshing grass jelly.

Steamed white rice in a larger portion, typically served as a side order.

Coconut rice in a small to-go container, typically includes coconut milk and fragrant jasmine rice.

Steamed rice infused with coconut milk in a larger to-go container.

Chicken pieces with steamed white rice in a small to-go container.

Steamed rice with chicken, typically includes peas, carrots, and onions in a large to-go container.

Enhance your meal with an additional portion of savory curry sauce, typically seasoned with a blend of aromatic spices.

Flatbread typically made from whole wheat flour, cooked on a griddle.

Typically includes chili peppers, garlic, and vinegar, adding a spicy kick to your meal.

Scallion ginger sauce typically includes fresh scallions and ginger, finely chopped and blended for a zesty, aromatic addition to your meal.

Typically includes a blend of spicy chili peppers and vinegar, ideal for adding heat to your meal.

A traditional Chinese condiment typically made from fermented soybeans, wheat, and salt, providing a savory and umami-rich flavor.

Fried calamari. Deep fried squid with onion and pepper.

Lightly battered and deep-fried king oyster mushrooms, offering a satisfying crunch yielding to a tender, juicy center.

Crispy battered okra pieces, lightly seasoned and served with a colorful garnish.

Golden, flaky pastry filled with a savory curry mixture, accompanied by a garnish of fresh cilantro and carrot shreds.

Veggie dumplings, typically includes a mix of cabbage, carrots, and scallions, encased in a delicate dough wrapper.

Deep-fried wontons, typically filled with a savory pork mixture, served in a set of six.

Crispy spring rolls, typically containing a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried. Served in a set of four.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Malaysian style grilled marinated chicken or beef on skewer with lemongrass and served with peanut sauce.

Malaysian style grilled marinated chicken or beef on skewer with lemongrass and served with peanut sauce.

Tofu, chicken, beef.

Mango salad typically includes fresh mango, mixed greens, and carrots, dressed with a homemade salad dressing and topped with crispy noodles and nuts.

Tom Yum Soup: Tangy and spicy broth with herbs. Options include small or large serving sizes.

Curry beef stew served over choice of egg or rice noodles in a rich broth.

Curry infused broth with mixed seafood, choice of egg or rice noodles.

Ipoh shredded chicken mee: Tender shredded chicken over your choice of egg or rice noodles, served in a savory broth.

Array of seafood atop choice of egg or rice noodle in savory broth.

Spicy and sour broth with mixed seafood, choice of egg noodle or rice noodle.

Penang kuey teow typically includes flat rice noodles stir-fried with shrimp, calamari, egg, chives, Chinese sausage, and bean sprouts, offering a smoky and savory taste.

Wide rice noodles stir-fried with shrimp, fish, and leafy greens, topped with egg.

Thin rice vermicelli stir-fried with chicken, bean sprouts, and chives, served with a side of shredded cabbage and boiled egg slices.

Stir-fried rice noodles with shrimp, chicken, egg, and bean sprouts, typically includes peanuts and green onions, finished with a tamarind-based sauce.

Think egg noodle cook with pork, shrimp and squid.

Poached chicken served over fragrant rice typically includes ginger, garlic, and chicken stock. Accompanied by ginger mince and chilli sauce.

Tender beef chunks in a rich curry sauce, garnished with fresh cucumber slices and herbs.

Fried rice with belacan sauce, featuring chicken and shrimp, typically includes a mix of vegetables, all seasoned with the distinctively pungent and savory belacan paste.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Rice stir-fried with a medley of vegetables, typically including carrots, peas, and onions.

Rice cooked in a stone pot, infused with curry and lemongrass, typically includes a mix of vegetables to complement the flavors.chicken or seafood

Chicken in a fragrant curry sauce with onions, carrots, and peas, served on a bed of steamed white rice.

Tender chicken pieces simmered in a rich, aromatic curry sauce, garnished with fresh cilantro.

Tender beef chunks stewed in a rich, aromatic curry sauce, garnished with fresh cucumber slices and herbs.

Silken Japanese tofu served with an assortment of seafood, typically includes shrimp and squid, in a savory sauce.

Stir-fried greens with Malaysian-style spices and seasonings.

Stir-fried assortment of seasonal vegetables, potentially including broccoli, carrots, mushrooms, and bok choy, lightly sauced to enhance natural flavors.

Succulent shrimp stir-fried with sambal sauce, garnished with fresh cilantro, shredded carrots, and accompanied by sautéed vegetables.

Tender duck pieces in a rich red curry sauce with carrots, garnished with fresh cilantro and shredded carrots.

Fresh mussels cooked in a spicy sambal sauce, garnished with sliced bell peppers, carrots, and cilantro.

Crispy chicken strips stir-fried with fresh mango slices, red and green bell peppers, served on a bed of lettuce garnished with a basil leaf.

Duck prepared in a rich and spicy green curry sauce, typically includes vegetables like bell peppers and basil leaves.