Curry Mango Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Vegetarian.

Vegetarian.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Vegetarian.

Vegetarian.

Fresh mixed greens with seasonal vegetables

Seasonal vegetables typically dipped in spiced chickpea batter and deep-fried until crispy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Marinated fish fillet pan-fried on a tawa (griddle) with a blend of Indian spices.

Fried shrimp typically tossed in a sweet and spicy sauce, garnished with sesame seeds and green onion.

Boneless chicken cubes marinated in spices, deep-fried, and sautéed with curry leaves, ginger, and garlic.

Boneless chicken marinated in yogurt and spices, cooked in a clay oven.

Chicken wings marinated in yogurt and tandoori spices, then roasted in a traditional clay oven.

Marinated chicken drumettes, coated in a zesty batter, and deep-fried to a crispy finish.

Assortment of chicken kebabs and keema samosa, showcasing a variety of popular non-vegetarian appetizers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy tandoori naan with a savory onion filling.

Leavened bread made with all-purpose flour, topped with fresh rosemary and baked in a clay oven.

Naan topped with chopped onions, green chilies, and fresh cilantro, baked in a tandoor.

Naan bread topped with fresh garlic and chili, baked in a traditional tandoor clay oven.

Naan with a blend of nuts and raisins, traditionally baked in a tandoor.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan bread, made with ginger and honey glaze, baked in a tandoor clay oven.

Multi-layered Indian bread made with all-purpose flour, cooked with butter on a griddle.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Whole wheat, multi-layered flatbread cooked on a griddle with butter.

Whole wheat flatbread baked in a traditional tandoor oven.

Whole wheat flatbread stuffed with seasoned mashed potatoes and cooked with butter.

Whole wheat, multi-layered flatbread cooked on a griddle, typically prepared with a touch of oil.

Whole wheat flatbread typically cooked on a griddle.

Boneless chicken marinated with yogurt, sour cream, and mild spices, grilled in a clay oven.

Tasty grilled chicken marinated in aromatic spices

Shrimp marinated in yogurt, ginger, garlic, and white pepper, grilled in a clay oven.

Shrimp marinated in yogurt and Indian spices, then cooked in a traditional clay oven.

Salmon fillets marinated with yogurt, lemon juice, and spices.

Red snapper marinated with indian spices and yogurt, garnished with fresh herbs, served with sliced cucumber, carrot, and lemon wedge.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Chunks of chicken marinated in a blend of Indian spices and yogurt, cooked in a traditional clay oven.

Succulent lamb rack marinated with ginger, garlic, and spices, cooked with black pepper and roasted coconut, served with chef's special rice bread and salad.

Tender lamb marinated with ginger, garlic, and spices, topped with masala sauce, served with special rice bread and a fresh salad.

Fish pieces with tomato and cream sauce, herbs, and spices; served with chef's special rice bread and a salad.

Shrimp in coconut-based sauce with mustard seeds, curry leaves, malabar spices, served with chef's special rice salad and bread.

Fried fish wrapped in banana leaves, typically featuring aromatic spices and herbs, served with chef's special rice salad and bread

Shrimp cooked with potatoes in a hot and tangy Goan-style vindaloo sauce, featuring vinegar and aromatic spices.

Shrimp cooked in a creamy tomato sauce with traditional Indian spices.

Shrimp cooked with fresh spinach, onions, tomatoes, and seasoned with ginger, garlic, and Indian spices.

Shrimp cooked in a coconut sauce with ginger, tomato, and curry leaves, featuring Mangalorean spices.

Shrimp simmered in a mango coconut sauce, tempered with mustard seeds, curry leaves, and ginger.

Fish cooked in a coconut cream sauce with curry leaves, tomatoes, mustard seeds, and tamarind.

Fish simmered in a seasoned coconut sauce with curry leaves, fenugreek, and kokum, a tangy fruit commonly used in Kerala cuisine.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked with mustard seeds, black pepper, curry leaves, and coconut milk, inspired by the Chettinad region of Tamil Nadu, India.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken tikka cooked with puréed mango, spices, ginger, and cream.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Grilled chicken tikka cooked with creamy spinach and special Indian spices.

Chicken pieces cooked in a rich gravy of garam masala and coconut milk.

Boneless chicken marinated in spices, deep-fried, and sautéed with onions, bell peppers, and green chilies in a tangy chili-garlic soy sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Tender lamb cooked with south Indian spices, black pepper, roasted coconut, and curry leaves.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Lamb cooked with spinach, onions, tomatoes, and fragrant spices, finished with a touch of cream.

Tender lamb pieces sautéed with black pepper, curry leaves, and aromatic spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Goat cooked with potatoes, vinegar, tomatoes, and Indian spices in a tangy, spicy sauce.

Goat cooked with coconut milk, garlic, ginger, and a blend of spices, creating a rich and aromatic dish.

Chickpeas, diced cucumber, tomatoes, and red onions, garnished with fresh cilantro and tossed in a tangy lemon dressing.

Aromatic Basmati rice with ginger or garlic, served with raitha.

Aromatic basmati rice with ginger or garlic, served with raitha.

Shrimp biryani. Aromatic basmati rice with ginger or garlic. Served with Raitha.

Aromatic Basmati rice with ginger or garlic, served with raitha.

Fragrant basmati rice with zesty lemon

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Lamb fried rice typically includes basmati rice stir-fried with tender lamb, aromatic spices, and herbs.

A sweet and tangy condiment made with mango, vinegar, and spices.

Traditional Indian condiment made with lemon and ground spices, offering a spicy and tangy flavor.

Yogurt mixed with cucumber, onions, carrots, and mild spices.

Finely diced onions mixed with puréed tomatoes, vinegar, and mango powder.

Homemade plain yogurt, made in Indian style with active bacteria culture.

Thin, crisp Indian flatbread made from lentil flour, typically seasoned with spices like cumin and black pepper.

South Indian lentil and vegetable stew, typically includes tamarind and assorted spices.

Grated carrots cooked in milk and ghee, flavored with cardamom, and garnished with mixed nuts and raisins.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.