Curry Lounge Indian Restaurant. Menu

(MARINATED COTTAGE CHEESE COATED WITH BREADCRUMBS AND CRISP FRIED)

(CHICKEN WINGS BATTER FRIED AND TOSSED IN A SWEET CHILLI SAUCE)

(CHICKEN BREAST CHUNKS BATTERED AND CRISP FRIED. SERVED WITH MINT & TAMARIND SAUCE)

(MINCED CHICKEN SEASONED WITH SPICES AND HERBS, COOKED IN CLAY OVEN)

(CHOICE OF HOT WINGS, HONEY GARLIC OR SALT & PEPPER)

(POTATO FRIES TOSSED IN CHEF'S SPECIAL SAUCE)

(BATTER FRIED BONELESS CHICKEN TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

(BATTER FRIED FRISH TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

(FLAT BREAD STUFFED WITH COCONUT & HONEY AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

(JUMBO PRAWNS COATED WITH A COCONUT BATTER AND CRISP FRIED)

(FRESH STEAMED MUSSELS TOSSED IN BUTTER GARLIC SAUCE AND SERVED WITH A GARLIC NAAN)

(MARINATED FISH BATTERED AND CRISP FRIED. SERVED WITH TARTAR & TAMARIND SAUCE)

(6 GOL-GAPPA SERVED WITH TAMARIND SAUCE AND SPICED MINT WATER)

(FRESH GREENS COMBINED WITH EXOTIC SPICES AND CRISP FRIED. SERVED WITH MINT SAUCE)

(CRISP FRIED CAULIFLOWER TOSSED IN HONEY, CHILLI AND GARLIC SAUCE)

(MINCED LAMB SEASONED WITH HERBS & SPICES AND COOKED IN CLAY OVEN)

(SAMOSA AND ASSORTMENT OF PAKORAS INCLUDING VEGGIE, PANEER, CHICKEN, AND FISH. SERVED WITH MINT, TAMARIND AND TARTAR SAUCE)

(BATTER FRIED MUSHROOMS TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

(BATTER FRIED COTTAGE CHEESE TOSSED IN CHEF'S SPECIAL TOMATO AND CHILLI SAUCE ALONG WITH BELL PEPPERS & ONIONS)

(COTTAGE CHEESE BATTERED AND CRISP FRIED. SERVED WITH MINT & TAMARIND SAUCE)

(JUMBO PRAWNS COATED WITH A SPECIAL BATTER & CRISP FRIED, TOSSED CHEF'S SPECIAL YOGHURT, TOMATO & CHILLI SAUCE WITH ONIONS & BELL PEPPERS)

(JUMBO PRAWNS COATED WITH A SPECIAL BATTER AND CRISP FRIED)

(MIX VEGETABLE CRISP FRIED BULLET KEBABS TOSSED IN THAI CHILLI SAUCE)

(MIX VEGETABLE FRITTERS FRIED TO CRISP AND SERVED WITH MINT & TAMARIND SAUCE)

(PASTRY SHEET FILLED WITH FRESH POTATOES AND GREEN PEAS, FRIED UNTIL CRIP, SERVED WITH MINT AND TAMARIND SAUCE)

(MASHED POTATO MIXED WITH ONION, CORRIANDER, CHANA DAAL & SPICES AND FRIED TILL CRISP. SERVED WITH MINT SAUCE)

(BITE SIZE DUMPLINGS OF MINCED VEGETABLES AND HERBS WRAPPED IN DOUGH)

(CRISP FRIED FLAT ROUNDS MIXED WITH LENTIL DUMPLINGS TOPPED WITH POTATO, CHICKPEA, YOGHURT AND TAMARIND SAUCE)

(MIX VEGETABLES ROLLED IN PASTRY AND CRISP FRIED)

(LENTIL DUMPLINGS TOPPED WITH CHICKPEA, YOGHURT AND TAMARIND SAUCE)

FRIED VEGETABLE BALLS TOSSED IN CHEF'S INDO-CHINESE SAUCE)

(BITE SIZE DUMPLINGS OF MINCED CHICKEN AND HERBS WRAPPED IN DOUGH)

(BONELESS CHICKEN THIGH MARINATED WITH SPICES AND COOKED IN CLAY OVEN)

(FISH CHUNKS MARINATED WITH YOGHURT, PICKLE, SPICES, GINGER & GARLIC AND COOKED TO PERFECTION IN THE CLAY OVEN)

(CHICKEN THIGH WITH BONE MARINATED IN YOGHURT, GARLIC & GINGER, COOKED TO PERFECTION IN CLAY OVEN)

(AN ASSORTMENT OF LAMB TIKKA, CHICKEN TIKKA, FISH TIKKA & TANDOORI PRAWNS IN A SPECIAL SAUCE)

SOYA CHAAP MARINATED IN CHEF'S SPECIAL CREAMY SAUCE AND COOKED IN CLAY OVEN)

(COTTAGE CHEESE MARINATED WITH SPICES AND COOKED IN CLAY OVEN)

(COTTAGE CHEES MARINATED IN 4 DIFFERENT MARINATIONS AND COOKED IN CLAY OVEN)

(STUFFED MUSHROOMS MARINATED IN YOGHURT, GARLIC & INDIAN SPICES AND COOKED IN CLAY OVEN)

(HALF SPRING CHICKEN MARINATED IN INDIAN SPICES AND ROASTED IN THE CLAY OVEN)

(LAMB RACK MARINATED WITH INDIAN SPICES AND COOKED IN CLAY OVEN)

(JUMBO PRAWNS MARINATED WITH LEMON JUICE, GINGER, GARLIC, SPICES & YOGHURT AND COOKED IN CLAY OVEN)

(ASSORTED VEGGIES AND SOYA CHAAP MARINATED WITH INDIAN SPICES AND COOKED IN CLAY OVEN)

CHICKPEAS COOKED IN ONION & TOMATOES WITH GINGER & GARLIC)

(BLACK LENTILS COOKED WITH ONIONS, GARLIC, GINGER, SPICES AND CLARIFIED BUTTER)

(CLAY OVEN GRILLED EGGPLANT COOKED WITH GREEN PEAS, HERBS AND SPICES)

(COTTAGE CHEESE COOKED WITH TOMATO, ONION, GREEN PEPPERS AND CHEF'S SPECIAL KARAHI SPICE)

(CHEESE BALLS STUFFED WITH VEGETABLES, CASHEWS & RAISINS IN A MILD CREAM SAUCE)

(COTTAGE CHEESE AND GREEN PEAS COOKED IN A CURRY SAUCE)

(ASSORTED VEGETABLES COOKED WITH INDIAN HERBS AND SPICES)

(ASSORTED VEGETABLES COOKED IN A CREAMY SAUCE WITH CHEF'S SPECIAL SPICES)

(FRESH OKRA TOSSED WITH ONION, GARLIC, GINGER AND INDIAN SPICES)

INDIAN COTTAGE CHEESECOOKED IN BUTTER SAUCE AND CREAM)

Cottage cheese cooked with onions, tomatoes, peas, and spices.

(COTTAGE CHEESE COOKED WITH DRY FENUGREEK IN A CHEFS SPECIAL SAUCE)

COTTAGE CHEESE COOKED WITH FRESH SPINACH, ONION AND TOMATOES)

(TANDOOR CHARRED COTTAGE CHEESE COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

(COTTAGE CHEESE COOKED WITH TOMATO, ONION, GREEN PEPPERS AND CHEF'S SPECIAL KARAHI SPICE)

(SPINACH DUMPLINGS FILLED WITH CREAMY COTTAGE CHEESE ON A BED OF VELVETY TOMATO GRAVY)

(INDIAN CHEESE AND CORN COOKED IN A THICK SPINACH GRAVY)

(FRESH MUSHROOMS SAUTEED WITH A TOUCH OF CURRY SAUCE)

(ASSORTED VEGETABLES COOKED IN TANGY TOMATO SAUCE)

(YELLO LENTILS COOKED WITH ONION, TOMATO, AND GARLIC. TEMPERED WITH CUMIN)

(BONELESS CHICKEN COOKED WITH SPICES, CRUSHED BLACK PEPPERCORNS & YOGHURT)

(BONELESS CHICKEN COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC AND SPICES)

(BONELESS CHICKEN COOKED WITH HERBS, TOMATOES, GREEN PEPPERS AND PREPARED IN KADHAI AN INDIAN WOK)

(BONELESS CHICKEN COOKED IN A CREAMY SAUCE WITH CHEF'S SPECIAL SPICES)

(MARINATED BONELESS CHICKEN COOKED WITH CHICKEN MINCE AND ONION TOMATO MASALA)

(CHICKEN AND POTATOES COOKED TOGETHER IN TANGY HOT SAUCE)

(BONELESS CHICKEN FIRST BROILED IN CLAY OVEN AND THEN COOKED IN BUTTER, CASHEWNUT SAUCE AND CREAM)

(TANDOOR CHARRED BONELESS CHICKEN COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

(BONELESS CHICKEN COOKED WITH SPICES AND HERBS IN MANGO CURRY)

(BONELESS CHICKEN COOKED WITH FRESH SPINACH AND GINGER)

(BONELESS CHICKEN COOKED WITH BELL PEPPERS, ONION, AND CHEF'S SPECIAL HOT SAUCE)

(LAMB COOKED WITH HERBS, TOMATOES, GREEN PEPPERS AND PREPARED IN A KADHAI AN INDIAN WOK)

(LAMB COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC, AND SPICES)

(LAMB COOKED IN A CREAMY SAUCE WITH CHEF SPECIAL SPICES)

(BONELESS LAMB COOKED IN LAMB MINCE AND ONIONS TOMATO MASALA)

(BONELESS LAMB COOKED IN A BUTTER & CREAM SAUCE WITH ONIONS, BELL PEPPERS & TOMATOES)

(LAMB AND POTATOES COOKED TOGETHER IN TANGY HOT SAUCE)

(LAMB CHUNKS COOKED WITH FRESH SPINACH AND GINGER)

(LAMB COOKED ON A HOT TAWA (GRIDDLE), MIXED WITH ONIONS, FRESH TOMATOES, GREEN PEPPERS, AND SPECIAL SPICES)

(DEBONED FISH COOKED IN ONION SAUCE WITH FRESH GINGER, GARLIC, AND SPICES)

(DEBONED FISH COOKED WITH ONIONS, TOMATOES AND GINGER)

(PRAWNS COOKED IN COCONUT MILK TEMPERED WITH CURRY LEAVES AND MUSTARD SEEDS)

(MARINATED PRAWNS COOKED WITH SPICES, CRUSHED BLACK PEPPERCORNS (SPECIALTY), AND YOGURT)

(PRAWNS COOKED IN A CREAMY SAUCE WITH CHEF SPECIAL SPICES)

(CHICKEN COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

(LAMB COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

(PRAWNS COOKED WITH TOMATOES, GINGER, HERBS, SPICES, AND AROMATIC BASMATI RICE)

(GREAT COMBINATION OF ASSORTED VEGETABLES WITH TOMATOES, GINGER, HERBS, SPICES AND AROMATIC BASMATI RICE)

(BASMATI RICE WITH GREEN PEAS)

(FRESH VEGGIES TOSSED WITH RICE IN A WOK - INDO CHINESE STYLE)

(FRESH VEGGIES TOSSED WITH NOODLES IN A WOK - INDO CHINESE STYLE)

(AN ASSORTMENT OF PLAIN NAAN, GARLIC NAAN, SPINACH NAAN AND TANDOORI ROTI)

(DEEP FRIED FLAT BREAD)

(FLAT BREAD STUFFED WITH CHICKEN MINCE AND BAKED IN A CLAY OVEN)

(LEAVENED BREAD TOPPED WITH GARLIC & CILANTRO, BAKED IN CLAY OVEN)

(FLAT BREAD STUFFED WITH LAMB MINCE AND BAKED IN A CLAY OVEN)

(BUTTER LAYERED WHOLE WHEAT BREAD BAKED IN CLAY OVEN)

(CHICKPEA FLOUR FLAT BREAD BAKED IN A CLAY OVEN)

(FLAT BREAD STUFFED WITH ONIONS & CILANTRO, AND COOKED IN A CLAY OVEN)

(FLAT BREAD STUFFED WITH DRY FRUITS & NUTS AND BAKED IN A CLAY OVEN)

(LEAVENED BREAD BAKED IN CLAY OVEN)

(THIN FLAT BREAD COOKED ON A SPECIAL GRIDDLE)

(FLAT BREAD STUFFED WITH MINCED SPINACH & BAKED IN A CLAY OVEN)

(WHOLE WHEAT FLAT BREAD BAKED IN A CLAY OVEN)

(FLAT BREAD STUFFED WITH CHEESE AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

(FLAT BREAD STUFFED WITH CHEESE, TOPPED WITH GARLIC & CILANTRO, AND BAKED IN A CLAY OVEN. SERVED WITH BUTTER SAUCE)

(FRESHLY SLICED ONION, CUCUMBER, BEETROOT, TOMATO & CARROTS)

(FRESH VEGGIES, OLIVES, AND FETA CHEESE TOSSED WITH TANGY LEMON-HERB VINAIGRETTE)

(FRESHLY CUT ONION, CUCUMBER, AND TOMATO WITH CHEF SPECIAL DRESSING)

Tamarind, mint, mango.