Curry Leaves Indian Cuisine (Lakeland) Menu

Tender marinated chicken breast chunks in a mild tomato gravy.

Your choice of vegetable, chicken, goat, lamb, cooked with fragrant saffron basmati rice and an array of aromatic spices, served with a side of raita and hot lemon pickle.

Vegetarian. Three crispy fried pastries stuffed with spiced potatoes and peas

Naan bread smothered in tangy tomato and garlic sauce, loaded with chicken tikka, mozzarella-provolone blend, red onions and green bell peppers.

Creamy tomato sauce butter chicken with rigatoni pasta, topped with a blend of cheddar and mozzarella cheeses.

Mild. Chicken cooked in a roasted coconut curry. Served with your choice of basmati or kerala brown rice.

Gluten free. Chicken, bell peppers and onions in a tomato and butter sauce, with honey.

Mangoes and yogurt, creating a sweet and refreshing drink perfect for cooling the palate.

Gluten free, vegetarian. Chunks of potato and cauliflower florets sauteed with aromatic spices.

Crispy samosas served on chickpea masala, topped with tamarind and mint chutney.

A delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with chopped tomatoes, red onions, cilantro, tamarind and mint chutney, and a sprinkle of savory sev.

Gluten free. Paneer-stuffed spinach rolls in a velvety honey tomato sauce.

Crispy potato patties are on top of a white pea curry chutney with aromatic spices.

Medium. Tender cauliflower florets tossed in a rich garlic-infused tangy sauce.

Gluten free, vegetarian. Crisp fritters, made with fresh vegetables coated in a spiced chickpea batter.

south indian rice cake sauteed in a hot and tangy sauce (vegan/GF)

Succulent chicken meatballs tossed in an indo-chinese manchurian sauce.

Spicy fried chicken bites, seasoned with south Indian spices, served with sriracha aioli.

Medium Spicy. Prawns infused with ginger and garlic, stir-fried with bell peppers and onions

Gluten free. Chicken wings marinated in tandoori spices, and char-grilled to a smokey perfection.

crispy fried squid rings sauteed with cochin spices and coccum

minced tender lamb and lentil patty infused with aromatic spices and herbs

Gluten free, vegetarian. Aromatic spices, tomatoes, tamarind and a touch of garlic.

Gluten free, vegetarian. Lentil vegetable soup with Indian spices and a hint of coconut.

Mashed spiced potato.

Spicy coconut spread with mashed spiced potato.

Gluten free. Paneer cheese, bell peppers and onions in tomato and cream gravy.

Gluten free. Potato and paneer kofta with raisins, cashews, onions in a saffron sauce.

Gluten free, vegetarian. Chunks of potato and cauliflower florets sauteed with aromatic spices.

Gluten free. Fresh vegetables, stir-fried with spices in a traditional Indian wok.

Gluten free, vegetarian. Okra in a creamy spiced coconut gravy.

Gluten free, vegetarian. Yellow lentils tempered with aromatic spices and herb.

Vegetarian and gluten-free. Chickpeas simmered in a fragrant tomato gravy with spices

Gluten free, vegetarian. Baby eggplant and shallots cooked in an roasted coconut gravy.

Gluten free, vegetarian. Sautéed brussels sprouts with mustard seeds, coconut and curry leaves.

Gluten free, vegetarian. Fresh vegetables and tofu simmered in a cashew nut gravy.

Gluten free. A kerala-style sweet and sour curry prepared with ripe mangoes simmered in coconut yogurt.

fresh vegetables cooked in a Mangalorean style gravy (V/GF)

Vegetarian and gluten-free. Tofu scrambled with Indian herbs and spices

cottage cheese cooked in creamy tomato sauce with fresh herbs

cottage cheese and peas cooked in onion tomato gravy

grated paneer cooked in a creamy tomato sauce with fresh vegetables

cottage cheese cooked with freshly ground spices in light tomato gravy

Mild. Chicken cooked in a roasted coconut curry. Served with your choice of basmati or kerala brown rice.

Gluten free. Your choice of beef, goat or lamb, stir-fried with onions, ginger and sautéed with a blend of aromatic spices and sliced coconut. Served with a choice of basmati or kerala brown rice.

Slow-roasted lamb shank in a gravy, thickened with indian-style durum whole wheat flour and served with buttered naan.

Golden deep-fried bread made from whole wheat flour, served with a fragrant potato mash.

Creamy tomato sauce butter chicken with rigatoni pasta, topped with a blend of cheddar and mozzarella cheeses.

Gluten free. Chicken, bell peppers and onions in a tomato and butter sauce, with honey.

Gluten free. Chicken chunks in a cashew nut sauce and caramelized onion paste.

Gluten free. Tandoor char-grilled chicken cubes cooked in a creamy fenugreek-infused sauce.

Gluten free. Chicken breast chunks stir-fried with aromatic spices in a Indian wok.

Gluten free. Chicken cooked in spices from the southern region of India.

Gluten free, mild. Chicken breast sautéed with aromatic spices, black pepper and fragrant herbs.

Gluten free. A delightful and rich coconut curry sauce with its distinctive aroma.

Gluten free. Cubes of lamb bathed in a creamy cashew nut gravy.

Gluten free, medium. Lamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy goan curry.

Gluten free. A kashmiri classic, tender goat meat slow-cooked in fragrant, richly spiced tomato-based curry.

chicken cooked in roasted coconut and black pepper sauce

chunks of chicken cooked in tangy mango sauce

Gluten free. Tilapia, poached to perfection, nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric, ginger and garlic.

Gluten free. Tilapia fish bathed in a zesty tomato and onion-based gravy ignited with the fiery spices of Kerala for a flavorful and spicy traditional south indian dish.

Gluten free. Plump tiger prawns in a mild creamy tomato masala sauce.

Pan-seared tilapia marinated with southern Indian spices.

Naan filled with coconut, pistachios, cashews, dates and golden raisins.

Soft, oven-baked bread stuffed with a spiced and flavorful potato filling.

Vegetarian. Whole wheat bread freshly baked in tandoori oven.

Vegetarian. A soft, unleavened indian flatbread, made with whole wheat flour.

Flaky, layered flatbread from kerala, pain-fried to a golden perfection.

assorted breads (naan,garlic naan,onion naan and tandoori roti

Gluten free. Chicken marinated in yogurt, cashew paste, cream and spices.

Gluten free. Char-grilled tiger prawns, marinated with a blend of spices.

Gluten free. Char-grilled paneer cubes, marinated with lucknow's blend of spices.

Gluten free. Grilled lamb chops marinated in a ginger-infused blend of spices.

Gluten free, vegetarian. Fragrant basmati rice cooked with a touch of mustard seeds, curry leaves, and freshly grated coconut.

Gluten free, vegetarian. Basmati rice infused with fresh lemon and turmeric.

Traditional brown rice pudding made with caramelized sugar

Carrots, milk, ghee and sugar, infused with cardamom. Served with vanilla ice cream.

rasmalai layered with whisked mascarpone and rose syrup soaked lady fingers

Gluten free. Creamy yogurt relish, with cucumbers, carrots, onions, cilantro and a touch of cumin.

Vegetarian and gluten-free. Spicy. Fiery tangy lemons, aromatic spices and chili heat, for adding to your dishes

Gluten free, vegetarian.

Gluten free, vegetarian.

Made with mango pulp imported from India.

Indian tea, brewed with a blend of spices, black tea and milk.

Coca-Cola products.

Sweetened or unsweetened.