Curry Leaf Menu

Refreshing yogurt with flavors of cucumber, onion, and tomato can cool down any meal.

Mixed vegetables dipped in spiced batter, then deep fried it into a crispy delight.

Light, flaky pastry stuffed with a mixture of potatoes, peas, and savory seasonings.

Roasted eggplant, mashed and sautéed with onions, garlic, and simmered in tomato sauce. This one's an absolute must try. Chef's favorite.

Variety of spices, chickpeas, and lentils stewed together for a unique flavor combination.

Slow simmered chickpeas with ginger and garlic in a tomato & onion sauce.

A medley of fresh vegetables stewed together with an assortment of exotic spices.

Our signature, velvety tikka sauce with spiced tomatoes and paneer.

Spinach slow-roasted with tender paneer cheese in mild green chili sauce with a touch of cream.

Lentils cooked with fresh spinach packed with fiber, proteins, and iron.

Spinach cooked with chickpeas and spices.

Curryleaf special with lentils and a blend of spices.

Fresh sautéed okra cooked with onions and tomatoes.

Green peas cooked with fresh mushrooms and potatoes

Black butter lentils

Chicken dish simmered in spinach sauce.

Ground chicken cooked with fresh spinach.

Boneless chicken and potatoes simmered in a spicy red chili based gravy with herbs.

Boneless chicken stewed in our flavorful homemade onion based sauce.

Ground chicken cooked with potatoes.

Boneless chicken mixed with soft garbanzo beans, tomatoes, and gravy with herbs and spices.

Boneless chicken cooked with ginger, garlic, and mild cream sauce.

Ground chicken cooked with fresh mashroom

Spicy boneless chicken curry with pickle flavor. (spicy only)

Finger rolls of ground chicken, spiced with fresh ginger.

Chicken legs marinated in our spices, slow roasted in tandoor then charbroiled to perfection.

Chicken boti boneless pieces of chicken marinated in tandoori spice and yogurt for hours and then roasted on skewers until tender.

Chicken breast marinated with authentic Indian spices and herbs barbecued in tandoor.

Tender lamb chops marinated overnight with herbs and freshly ground spices.

Fresh fish marinated in our house blend of spices and baked in tandoor.

Lamb marinated in garlic and vinegar, cooked in a red chili based tangy sauce.

Fresh cuts of marinated lamb stewed in our flavorful homemade sauce.

Lamb cooked with onion, garlic, ginger, tomato, and spinach.

Our house specialty, nihari is known for its rich texture and spice. Cuts of sirloin beef slowly cooked in a flavorful homemade sauce and garnished with jalapeños and ginger.

Tendered lamb cooked in blend of spices

Baked bread topped with garlic.

Naan stuffed with ground lamb.

Naan stuffed with spiced potatoes.

Naan stuffed with succulent onions.

Spicy. Jalapeños stuffed and cooked in our oven baked bread.

Bread stuffed with cheese

Boneless chicken and rice baked together with layers of exotic spices.

Cuts of lamb slowly baked with layers of spices and an assortment of spices.

Ground chicken cooked with basmati rice and exotic spices.

Seasoned vegetables baked with flavorful homemade spices.

Contains minced ground lamb, marinated and seasoned then charbroiled on a skewer.

Contains paneer and vegetables seasoned with a distinctive mix of herbs and spices.

Mangos and yogurt blended together into a tropical twist of deliciousness.

Homemade mini doughnuts soaked in rose scented syrup.