Bhetghat Restaurant Bar & Banquet Menu

Chinese style soup cooked with sweetcorn.

Internationally recognized Indian lentils cooked with herbs and spices.

Varieties of beans cooked with Himalayan herbs and spices.

Clear chicken soup cooked with garlic flavour.

Pan fried chicken gizzard with Nepalese herbs and spices.

Deep fried chicken wings with herbs and spices.

Fried chicken cooked with mixed vegetable in Indo-Chinese style.

Very famous Nepalese style dumplings all over Nepal, India and Tibet.

Very famous Nepalese style dumplings all over Nepal, India and Tibet.

Crispy vegetable roll server with sweet chilli sauce.

Deep fried mix vegetables with besan batter.

Indian style pastry filled with green peas and potatoes.

Crispy fried chicken

Sausage of your choice cooked with Nepalese spices served with Nepalese style pickle.

Potatoes cooked with cumin and Indian spices.

Dice of soft cheese and vegetables cooked on Indo-Chinese style.

Marinated fried fish cooked in traditional Nepali malekhu style.

Mutton marinated with traditional Nepali style and cooked in clay oven served with mixed pickle and puffed rice.

Nepali famous street food of sliced mutton marinated with Nepali herbs and spices served with mixed pickle and puffed rice.

Peanuts marinated with Nepalese herbs and spices.

Soyabean marinated with Nepalese herbs and spices.

Dried buffalo meat mixed with Nepali herbs and spices.

Traditional Newari popular dish in Nepal marinated with Nepali herbs and spices.

Traditional Nepalese pickle mixed with cucumber, peas, carrots, potatoes, radish and sesame seed.

Instant noodles mixed with Nepalese herbs and spices.

Black eyed beans cooked with diced potatoes and bamboo shoots and spices.

Mix black lentils cooked with Nepalese Herbs.

Yellow lentils cooked in Nepali style.

Mustard green cooked with cumin seeds.

Lady finger cooked on Indian spices.

Cheak peas cooked with spices in North Indian style.

Mix vegetables cooked on indo-chinese style.

Delicious Nepali style curry cooked with herbs and spices.

Curry cooked with vindaloo sauce.

Curry cooked with vindaloo sauce.

Curry cooked with nuts-based sauce.

Curry cooked with nuts-based sauce.

Boneless chicken cooked with creamy tomato sauce.

Tandoori chicken cooked on creamy tomato and nuts-based sauce.

Tendered chicken marinated with yoghurt-based sauce.

Minced lamb mixed with onion, ginger and cooked with Indian spices.

Marinated and cooked with ginger, garlic and Indian spices.

Marinated and cooked with ginger, garlic with herbs and spices.

Marinated large shrimp with homemade sauce with spices.

Delicious light pastry balls made from milk with sugar syrup garnished with coconut.

Fresh cottage cheese sweetened milk served with pistachio.

Minced carrots cooked with sweetened milk.

Indian dessert made by frozen milk served with pistachio, almond and cardamoms.