Bhetghat Restaurant Bar & Banquet Menu

Chinese style soup cooked with sweetcorn.

Clear chicken soup cooked with garlic flavour.

A comforting and flavorful Soup that combines the natural sweetness of tender corn kernels with a smooth, velvety broth

Deep fried chicken wings with herbs and spices.

Fried chicken cooked with mixed vegetable in Indo-Chinese style.

Very famous Nepalese style dumplings all over Nepal, India and Tibet.

Very famous Nepalese style dumplings all over Nepal, India and Tibet.

Crispy vegetable roll server with sweet chilli sauce.

Deep fried mix vegetables with besan batter.

Indian style pastry filled with green peas and potatoes.

Potatoes cooked with cumin and Indian spices.

Dice of soft cheese and vegetables cooked on Indo-Chinese style.

Marinated fried fish cooked in traditional Nepali malekhu style.

Mutton marinated with traditional Nepali style and cooked in clay oven served with mixed pickle and puffed rice.

Nepali famous street food of sliced mutton marinated with Nepali herbs and spices served with mixed pickle and puffed rice.

Peanuts marinated with Nepalese herbs and spices.

Soyabean marinated with Nepalese herbs and spices.

Dried buffalo meat mixed with Nepali herbs and spices.

Traditional Newari popular dish in Nepal marinated with Nepali herbs and spices.

Traditional Nepalese pickle mixed with cucumber, peas, carrots, potatoes, radish and sesame seed.

This dish is a delightful combination of crunchy, tangy, and spicy elements, making it a favorite street food and snack across Nepal.

Chicken Fried Rice is a classic and satisfying dish that brings together tender pieces of seasoned chicken with perfectly cooked rice, stir-fried to perfection. The dish is infused with the savory flavors of soy sauce, garlic, and ginger, creating a harmonious blend of taste and aroma. Vibrant vegetables like carrots, and scallions add color and texture, making each bite a delightful experience. The chicken is cooked until juicy and succulent, while the rice is lightly crispy yet fluffy, absorbing all the delicious flavors. Chicken Fried Rice is a versatile and comforting meal that can be enjoyed on its own or as a flavorful side.

Shrimp Fried Rice is a vibrant and savory dish that brings together succulent shrimp with fluffy, stir-fried rice. This classic favorite is infused with aromatic garlic, ginger, and a medley of colorful vegetables like carrots, and bell peppers. Each bite offers a delightful contrast between the tender shrimp and the slightly crispy rice, all tossed in a rich soy sauce-based seasoning.

Vegetable Chowmein is a delightful and savory dish that features perfectly stir-fried noodles tossed with a colorful array of fresh vegetables. This popular Asian-inspired dish combines the crunch of crisp bell peppers, carrots, cabbage. Flavored with a blend of soy sauce, garlic, and a hint of garlic, each bite bursts with rich, umami goodness.

Chicken Chowmein is a delicious and savory stir-fried noodle dish that combines tender strips of chicken with crisp, colorful vegetables and perfectly cooked noodles.

Black eyed beans cooked with diced potatoes and bamboo shoots and spices.

Mix black lentils cooked with Nepalese Herbs.

Yellow lentils cooked in Nepali style.

Mustard green cooked with cumin seeds.

Cheak peas cooked with spices in North Indian style.

Mix vegetables cooked on indo-chinese style.

Lamb Curry is a rich and aromatic dish that features best pieces of lamb simmered to perfection in a flavorful blend of spices. The curry sauce is a harmonious mix of warm spices like cumin, coriander, turmeric, and garam masala, combined with onions, garlic, and ginger to create a deep, savory base. Garnished with fresh cilantro, this hearty and comforting dish is perfect for pairing with rice or naan, delivering a truly satisfying and authentic culinary experience.

Curry cooked with vindaloo sauce.

Curry cooked with vindaloo sauce.

Curry cooked with nuts-based sauce.

Curry cooked with nuts-based sauce.

Boneless chicken cooked with creamy tomato sauce.

Tandoori chicken cooked on creamy tomato and nuts-based sauce.

Tendered chicken marinated with yoghurt-based sauce.

Minced lamb mixed with onion, ginger and cooked with Indian spices.

Marinated and cooked with ginger, garlic and Indian spices.

Marinated and cooked with ginger, garlic with herbs and spices.

Marinated large shrimp with homemade sauce with spices.

Delicious light pastry balls made from milk with sugar syrup garnished with coconut.

Fresh cottage cheese sweetened milk served with pistachio.

Minced carrots cooked with sweetened milk.

Indian dessert made by frozen milk served with pistachio, almond and cardamoms.