Curry Leaf Indian Restaurant Menu

Bone-in chicken pieces typically marinated in spices, coated with seasoned flour or batter, and deep-fried to a crispy golden finish.

Coated in seasoned flour or batter and pan-fried, this dish includes 12 pieces of crispy fried chicken.

Marinated chicken pieces coated with seasoned flour and deep-fried until crispy.

A single breast piece of chicken, marinated in traditional Indian spices, coated in seasoned flour or batter, and deep-fried to a crispy golden brown.

Marinated chicken leg pieces coated in seasoned flour and deep-fried, typically including a blend of Indian spices, ginger, and garlic.

Fried chicken thigh marinated in buttermilk and seasoned with a blend of Indian spices.

Tender chicken stir-fried with fresh broccoli

Deep-fried chicken coated in a sweet and spicy sauce, often accompanied by broccoli and garnished with sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy, marinated boneless chicken, fried to perfection

Crispy rolls stuffed with fresh seasonal vegetables

Soft, leavened flatbread infused with minced garlic and fresh herbs, perfect for pairing with your favorite curry or dipping sauce.

Unleavened white bread filled with seasoned onions, typically baked in a tandoor.

Naan bread filled with a mix of garlic, onion, cilantro, and cheese, baked in a tandoor.

Minced chicken combined with herbs and spices, skewered and cooked in a tandoori clay oven.

Shrimp marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.

Jumbo shrimp marinated in yogurt herbs and spices then roasted in clay oven.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Homemade cheese cubes spinach cooked with spices and herbs.

Lentil with fresh ground spices sautéed in butter.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Assorted vegetables simmered in a fragrant curry sauce made with onions, tomatoes, and a blend of traditional Indian spices.

Cauliflower and potatoes cooked with a mix of onions, tomatoes, and traditional Indian spices.

Basmati rice layered with marinated fish and slow-cooked with a blend of exotic spices, typically includes saffron and herbs.

Basmati rice and shrimp, slow-cooked with a blend of herbs, spices, and nuts, following the traditional dum method. Garnished with fried onions and cilantro.

Basmati rice and marinated lamb cubes slowly cooked in a sealed pot with herbs and traditional biryani spices, typically accompanied by yogurt raita.

Fragrant basmati rice with zesty lemon

Basmati rice cooked with green peas, typically includes a blend of spices for a delicate flavor.

Basmati rice cooked with a blend of masala spices, typically includes vegetables and sometimes meat, garnished with herbs for added flavor.

Basmati rice layered with a mix of seasonal vegetables, typically includes herbs and traditional Indian spices, cooked together in a dum style.

Basmati rice and boiled eggs cooked together with a blend of traditional Indian spices.

Boneless pieces of chicken marinated in a special sauce cooked in garlic, ginger, butter and fresh tomatoes.

Diced chicken cooked with tomatoes, green chili exotic spices.

Tender chicken pieces cooked with tomatoes, ginger, and a blend of traditional spices in a wok, garnished with fresh cilantro.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Marinated lamb cubes grilled and simmered in a rich, creamy tomato sauce with a blend of aromatic spices and herbs.

Tender piece of lamb cooked with ginger, garlic tomatoes, onions and special spices.

Tender lamb cooked with onions, tomatoes, and green peppers in a traditional sauce, seasoned with ginger, garlic, and a blend of spices.

Boneless lamb cooked in garlic, ginger, coconut, vinegar, cream mixed with potatoes, dash of indian spices.

Plump shrimp simmered in a rich sauce with onions, tomatoes, garlic, ginger, and a carefully selected blend of Indian spices.

Fish pieces simmered in a blend of tomatoes, onions, ginger, garlic, and a variety of Indian spices, creating a rich and aromatic curry.

Boiled eggs typically included in a curry sauce made with tomatoes, onions, and a blend of traditional Indian spices.

Minced chicken marinated with spices, then grilled and wrapped in a paratha with onions, cilantro, and a blend of tamarind and yogurt sauces.

Thinly sliced lamb marinated and roasted, served on a platter with onions, tomatoes, cucumbers, and a side of yogurt sauce, typically wrapped in a pita bread.

Sliced chicken marinated in Turkish spices, slowly cooked on a vertical rotisserie, typically served with rice, fresh salad, and a selection of sauces.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A traditional Indian yogurt-based drink, typically served sweet, salty, or flavored with mango.

A refreshing drink made from pure mango pulp, offering a sweet and tropical taste.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices